Unit 1-Biochem Review Flashcards

(68 cards)

1
Q

Main Monomer of Carbohydrate

A

Glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Function of glucose

A

Primary energy source for cells (blood sugar)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Main function of Carbohydrates

A

Main energy source for life

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Carbohydrates are commonly known as:

A

Sugars and Starches

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

fruit,milk,candy

A

Sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Pasta, bread, cereal, rice, corn, potato

A

Starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

fruit sugar

A

fructose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

table surgar

A

sucrose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

milk sugar

A

Lactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Glucose is used to make what polymers (polysaccharides)

A

Glycogen, Cellulose, Starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Long branching chains of glucose used for energy storage in animal liver and muscle

A

glycogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Long chains of glucose used for energy storage in plants

A

Starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Compact chains of glucose used for cell walls in plants, source of our dietary fiber, paper and wood

A

Cellulose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Commonly known as fats, waxes, oils

A

Lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

2 Main functions of lipids

A

-insulates body and protects organs
-long term energy storage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Monomers of Lipids

A

glycerol, three fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Polymers of lipids (triglycerides)

A

Saturated fats, Unsaturated fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Saturated fats

A

-Solid at room temperature
-Found mostly in animals
-no double bonds between carbon
-Animal fat, wax, shortening, butter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Unsaturated Fats

A

-Liquid at room temperature
-Mostly found in plants
-Double bonds between carbons
-vegetable oils, fish oils, nuts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Hormones like cholesterol are

A

Lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

main components of cell membranes

A

phospholipids & cholesterol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Protein groups

A

Structural Proteins & Enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Monomer of protein

A

Amino Acids, there are 20 different ones

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Order of Amino Acids determines

A

the shape: and the shape determines the function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Meat, chicken, fish, eggs, beans, nuts
Protein
26
Polymers of Protein (polypeptides)
Structural Proteins & Enzymes
27
Found in hair, cartilage, feathers, tendons, etc.
Structural Proteins
28
Enzymes
-work as a catalyst -Breaks or builds substrate
29
Groups of Nucleic Acids
DNA & RNA
30
Where are nucleic acids found?
Nucellus of the cell
31
Monomers of Nucleic Acid
4 different nucleotides
32
Parts of nucleotide
Phosphate group, Sugar, Nitrogen Base
33
Polymers of Nucleic Acid
Ribonucleic Acid (RNA) & Deoxyribonucleic Acid (DNA)
34
DNA
shape: double helix, two strands of nucleotides twisted function: stores genetic information for organism
35
RNA
shape: single strand of nucleotides function: carries out instructions found in DNA
36
Carbohydrate
CH_2O
37
Lipid
CHO (few O) -phospholipids also have phosphorus (P)
38
Protein
CHON -sometime sulfur
39
Nucleic Acid
CHONP
40
Three types of bonds from strongest to weakest
ionic, covalent, hydrogen
41
When a bond is broken energy is
Released
42
When a bond is formed energy is
Absorbed
43
Bond where electrons are shared between atoms
Covalent bond
44
most abundant compound in living things
water
45
Is water organic
No, doesn't have carbon
46
How do you tell if something is organic
If it has the elements C and H
47
Solute
What dissolves a solvent
48
Solvent
What's being dissolved
49
Dehydration Synthesis
A type of reaction that produces water after combine the reactants
50
Hydrolysis
Breakdown of a substance, reacting with water
51
Where do the reactants bind to the enzyme
Active site
52
If requirements (temp, pH) are not met an enzyme will ______
Denature
53
Is an enzyme permanently denatured by temperature change
Yes
54
Is an enzyme permanently denatured by pH change
No
55
Do enzymes break down or combine molecules
Both
56
What monomer makes up enzymes
Amino Acids
57
What do enzymes do to activation energy
They reduce the activation energy needed for a reaction
58
Independent variable
The variable you are changing
59
Dependent Variable
The effect of the variable you are changing
60
Buffers
pH neutral solutions that contain both acidic and basic solutions, so they are not as heavily affected by change.
61
As pH gets lower there are more ________
hydrogen ions (H+)
62
As pH gets higher there are more _________
hydroxide ions (OH-)
63
A diet low in carbs will cause...
Lethargy, low short term energy
64
A diet low in proteins will cause...
Loss of muscle mass, slower metabolism
65
A diet low in lipids will cause...
Low long-term energy
66
Are most Catalysts in our body organic or inorganic?
Organic
67
What does the suffix -ase indicate about a macromolecule?
It's an Enzyme
68
What does the suffix -ose indicate about a macromolecule?
It's a Carbohydrate