Unit 12 Flashcards

(26 cards)

1
Q

What are the two types of Carbs

A

Simple and Complex

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2
Q

What are the two simple carbs?

A

Monosaccharide and Disaccharides

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3
Q

Monosaccharides

A

SIMPLE CARB
Glucose, fructose, and galactose
single unit
glucose is the most nutritionally relevant
simplest unit of carbs
monosaccharides are the only ones that are absorbed into the bloodstream.

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4
Q

Disaccharides

A

SIMPLE CARB
2 monosaccharides joined together by a covalent bond.
Sucrose, maltose, lactose

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5
Q

breakdown the disaccharides

A
SUCROSE = Glucose + fructose
MALTOSE = glucose + glucose
LACTOSE = glucose + galactose
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6
Q

What are complex carbs?

A

Oligosaccharides (up to 3 monosaccharides) & Polysaccharides (~1000s)

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7
Q

Oligosaccharides

A

COMPLEX CARB

  • up to 3 monosaccharide
  • bonds cannot be broken
  • fiber source
  • can also be called pre-biotic fibers
  • fructans + galacto-oligosaccharides
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8
Q

Polysaccharides

A
COMPLEX CARB
- ~1000s
- some bonds can be broken, some cannot
-glycogen, starch, cellulose
glycogen + Starch = digestible
cellulose = undigestable
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9
Q

3 primary nutritional polysaccharides

A
  1. GLYCOGEN (energy storage in animals)
  2. STARCH (energy storage in plants)
  3. CELLULOSE (provides structure in plants + fiber)
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10
Q

3 dissacharides

A
SUCROSE = glucose + fructose
MALTOSE = glucose + glucose
LACTOSE = glucose + galactose
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11
Q

What joins dissacharides togetther

A

covalent bond

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12
Q

STARCH, CELLULOSE, GLYCOGEN

A

STARCH + GLYCOGEN

  • glucose polymers
  • bonded with alpha glycosidic bonds
  • can be broken down

CELLULOSE

  • connected via beta glycosidic bonds
  • cannot be broken down by amylase
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13
Q

Fiber and Colon

A
  • important for colon
  • bacterial enzymes break it down to form short chain fatty acids (+ gas)
  • fiber feeds our gut microbiota
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14
Q

MICROBIOTA

A
  • gets energy from indigestable foods
  • produces certain vitamins (K, B)
  • keeps pathogenic bacteria in check
  • trains immune system
  • proper digestive function
  • feed microbiota fiber (BEST)
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15
Q

Whole grain foods

A
  • bran = rich source for dietary fiber
  • bran and germ are removed during refining process
  • endosperm usually contains starch
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16
Q

Two types of Fiber

A

SOLUBLE & INSOLUBLE FIBER

17
Q

Soluble Fiber

A
  • good for health
  • swells, makes thick solution causing slower digestion
  • slows glucose absorption
  • reduces fat/cholesterol absorption
  • lower cals than digestible carbs
18
Q

Insoluble Fiber

A
  • good for health
  • moves bulk through gut
  • controls gut pH
  • removes toxic waste
  • prevents constipation
19
Q

what releases insulin

A

pancreas

Glucose levels in the blood stream

20
Q

Insulin

A

released by pancreas; stimulates uptake of glucose into the cells / stores it as glycogen in the liver and muscles

21
Q

When blood glucose decreaes

A

pancreas is stimulated to release glucagon

this stimulates liver cells to break down glycogen thus releasing glucose into the blood

22
Q

Order macros in the effect that they have on the blood glucose over time

A

Carbs > Proteins > Fats

Carbs - increase and decrease rapidly
proteins/fats - have more of a delay in incline and decline

23
Q

Cons of sugar

A
  • tooth decay
  • empty calories
  • mixed with fats
24
Q

Alcohol sugars

A

Used in gums; mannitol / sorbitol ; not absorbed into gut properly, can cause diarrhea

25
Stevia
Herbal alternative ; too much = toxic ; purified stevioside
26
Artificial Sweeteners
CYCLAMATE - first commercial sweetener - bladder cancer ASPARTAME - dipeptide - not good with high temps SUCRALOSE - "splends" - 600X sweet - heat stable - a lot of filler ACESULFAME K (SURETTE) - used in combination - weird aftertaste SACCHARIN - 300x sweeter - accident - bladder cancer