Unit 14 Flashcards

(45 cards)

1
Q

What is alcohol produced from?

A

Carbohydrates

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2
Q

Alcohol is two things

A

FOOD (made from carbs)

DRUG (modifies body functions)

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3
Q

Positives of alcohol

A
  • moderate consumption can protect from heart disease (men over 45, women over 55)
  • Increases HDL
  • protect against type 2 (in nondiabetics) and ischemic stroke (not hemorrhagic)
  • decrease ability of LDL cholesterol to sick to arteries
  • red wine can prevent blood clot and act as antioxidant
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4
Q

HDL

A

High-Density Lipoprotein

“good cholesterol”

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5
Q

Negatives of Alcohol

A
  • chronic/progressive disease
  • increased risk of breast cancer
  • high blood pressure, stroke, heart attack, cirrhosis, cancer, vitamin/mineral deficiencies, FAS, accidents
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6
Q

Alcohol Poisoning

A
  • passing out
  • semi conscious
  • cold, pale, or blush skin
  • slow or irregular breathing
  • siezures
  • vomitting
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7
Q

How many drinks is considered heavy drinking

A

5 or more drinks a day

over 20% of canadians drink much more than is healthy for either the body or society

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8
Q

true or false: social drinkers who drink one can do more harm than those who are alcohol dependent

A

TRUE

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9
Q

FAS

A

Fetal Alcohol Syndrome Disorder

  • women who drink during pregnancy
  • impaired growth and mental development
  • 10% have FASD associated facial features
  • permanent / life-long
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10
Q

% of canadians who have FASD

A

4%

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11
Q

FASD is ___ more prevalent than autism spectrum disorder

A

2.5x

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12
Q

__% of canadian mothers who report consuming alcohol during pregnancy

A

11%

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13
Q

FASD Mental disorders?

A

> 90%

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14
Q

Calories/gram in pure alcohol

A

7 Cal/g

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15
Q

how many calories come from heavy drinkers of alcohol

A

50%

3-9% for others

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16
Q

Heavy drinkers usually lack what in the body

A
Vitamin A
Vitamin C
Iron
Calcium 
Thiamin
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17
Q

Thiamin

A

helps with glucose utilization in brain

having a deficiency can lead to brain damage

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18
Q

Does alcohol require digestion

A

No

reaches the brain in 1 minute

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19
Q

What % of alcohol is absorbed directly across empty stomach wall

20
Q

Can alcohol be stored in the body

A

no, but it remains in the body until eliminated

however carbs and fat are stored

21
Q

when does alcohol remain in the body until

A

until broken down by liver and used for energy or is converted into fat and stored

22
Q

What does the body treat alcohol like?

A

A TOXIN; up to 10% eliminated without being metabolized

23
Q

__% of alcohol that is completely oxidized

24
Q

What oxdizes/metabolizes alcohol

A

the liver does the majority, however the stomach has alcohol dehydrogenase (small amount done in stomach)

25
Women have lower alcohol tolerance?
YES; less alcohol dehydrogenase, less pass metabolism and more can reach bloodstream
26
Increased alcohol Bioavailability
in women; they can reach higher peak blood alcohol concentrations than men they have more body fat and less body water
27
Blood Alcohol Concentrations
Determined by: 1. amount of alcohol consumed 2. presence or absence of food 3. rate of alcohol metabolism
28
3 reasons why blood alcohol will increase more rapidly if rates of absorption are higher
1. the greater the concentration of alcohol content 2. carbonated beverages 3. drinking on empty stomach
29
2 ways absorption can be slowed
1. eating | 2. diluting drinks with water or fruit juice
30
How to calculate BAC
BAC = total alcohol / total amount of blood athletic person = higher lean mass, higher body water, lower BAC (feels alcohol slower) Obese person = More fat, less body water, higher BAC (feels alcohol faster)
31
140 lbs, a drink or two per hours raises blood levels..
0.03%
32
ranges of impairment for blood alcohol
0. 08-0.10% - impairment n driving 0. 13% - severe slurred speech etc >0.35% - poisoning, death etc
33
Alcohol in liver
- liver can process ~1 drink per hour | - alcohol circulated in body until liver is ready
34
alcohol dehydrogenase
- some in stomach | - amount depends on genetics and how much you recently have eaten
35
3 things - alcohol damages the liver
1. fatty liver (fat accumulates) 2. Fibrosis (liver cells die and form scar tissue) 3. Cirrhosis (damage least reversible)
36
Alcohol and Behaviour
1. depresses the behavioural inhibitory centers (more talkative) 2. slows down sensory processing 3. inhibits though processes (effects judgement)
37
alcohol and drugs
- both compete for the detox system in liver | - can cause overdose
38
aspirin and alcohol
stomach ulcers
39
Acetominophen (tylenol) and alcohol
liver damage
40
Redbull and Alcohol
redbull is stimulant, alcohol is depressant
41
Taurine
can alter locomotor stimulatory, sedating and motivational effects in redbull
42
Type 1 alcoholism
after age of 25 | generally not genetic in origin
43
Type 2 alcoholism
``` genetic early exposure (teen years) ```
44
__% of alcohol is consumed by teenagers (USA)
20
45
__ % of 8th graders __ % of 10th graders __ % of 12th graders binge drinking report
15% 26% 31%