Unit 3 &4 Flashcards
(134 cards)
Mechanical Digestion
chewing, mixing (no bonds broken)
Chemical Digestion
food breakdown (bonds broken)
Absorption
proteins & carbohydrates move to blood & fats move to lymph
Palatine tonsils
posterior oral cavity
lingual tonsil
base of the tongue
pharyngeal tonsils
nasopharynx wall
tubal tonsils
surround auditory tube openings into the pharynx
Tongue
- Hold food during chewing
- Mix food w/ saliva
- Form bolus
- Starts swallowing r-esponse
- Speech
Salivary Glands
- Clean the mouth
- Moisten & dissolve food
- Contains salivary amylase (digests starch to maltose)
- Serous (watery) & mucus (thick) secretions
Parotid Salivary Gland
- anterior to the ear between the masseter muscle & skin
- Serous secretions
Submandibular Salivary Gland
- medial to mandible
- Serous & mucous secretions
Sublingual Salivary Gland
- under the tongue
- Mucous secretions
Pharynx
- Conducts food to esophagus
- Conducts air to trachea
Chemical Digestion: Carbohydrates
-Absorbed & transported to the liver via the hepatic portal vein
Enzymes used:
-Salivary amylase
-Pancreatic amylase
-Brush border enzymes (associated w/ microvilli):
Lactase, maltase, sucrase
Chemical Digestion: Proteins
-Absorbed & Transported to the liver via the hepatic portal vein
-Enzymes acting in the stomach:
Pepsin
Enzymes acting in the small intestine:
Pancreatic enzymes – trypsin, chymotrypsin & carboxypeptidase
Brush-border enzymes – aminopeptidases, carboxypeptidases & dipeptidases
Chemical Digestion: Lipids
-Absorbed as micelles into intestinal cells:
-Combine w/ proteins & released to the lacteal as -chylomicrons
-Enter lacteals & are transported to systemic circulation via lymph vessels
-Enzyme/chemical used:
Lipase
Bile
Chemical Digestion: Nucleic Acids
-Absorbed & transported to the liver via the hepatic portal vein
-Enzymes used:
Nucleases
Mesentery
Mesentery – peritoneum that provides:
- Blood & nerve supplies to the organs
- Hold digestive organs in place
- Store lipids (visceral fat)
Small Intestine: Microscopic Anatomy
Structural modifications to ↑surface area
Unique Features of Large Intestine
- Taenia coli – bands of longitudinal smooth muscle in the muscularis
- Haustra – pocket like sacs caused by the contractions of the taenia coli
- Epiploic appendages – fat-filled pouches of the visceral peritoneum
Internal Anal Sphincter
smooth muscle
external anal sphincter
skeletal muscle
hemorrhoids
Superficial veins around anal canal Inflammation
GI tract activity declines w/ age
- Absorption is less efficient
- Peristalsis is slowed