Viticulture Flashcards

(36 cards)

1
Q

Name 3 method to combat frost.

A
  • Placing oil stove/smudge pots in between vines to heat up the air.
  • Aspersion system: spraying water to form coating ice on the vines to protect the vines.
  • Placing large propellers or turbines to mix in warm air in the vineyards.
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2
Q

What is veraison?

A

When black grapes turn from green to black. Usually in July.

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3
Q

What is floraison?

A

Flowering

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4
Q

What is noble rot called in Germany, France, Italy and Hungary?

A
  • German: Edëlfaule
  • French: Pourriture noble
  • Italian: Muffa nobile
  • Hungarian: Azsúsodás
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5
Q

Name the Fungal Diseases

A

Powdery Mildew (Oidium)
Downy Mildew (Peronospora)
Eutypa Dieback (Dead Arm)
Esca (Black Measles)
Black Rot
Bunch Rot

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6
Q

Describe the effect of Powdery Mildew (Oidium)

A

Attack green parts of vines and develop white spores. Causing grapes to split open and fall off.

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7
Q

Name the cure of Powdery Mildew

A

Application of Sulfur

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8
Q

Describe the effect of Downy Mildew (Peronospora)

A

Attacks the leaves, causes them to fall off. Thus, reduces photosynthesis causing late ripening.

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9
Q

Name the cure for Downy Mildew

A

Bordeaux Mixture: spray of copper sulfate, water and lime

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10
Q

Describe the effect of Eutypa Dieback (Dead Arm)

A

Attacks the wood and cause one side of the vine to fall off.

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11
Q

Name the famous producer and wine of Eutypa Dieback

A

D’Arenberg - Dead Arm Shiraz

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12
Q

Describe the effect of Esca (Black Measles)

A

Weaken growth, affect berry development and discolor leaves. Attack and soften the interior of trunk and arms, causing rot from inside.

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13
Q

Name the Bacterial Diseases

A

Pierce’s Disease
Crown Gall (Black Knot)
Bacterial Blight

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14
Q

Name the diseases caused by leafhoppers.

A
  • Flavescence dorée: delay budbreak and slow shoot growth. Eventually causing bunch to fall off and berries to shrivel. Also discolor leaves.
  • Pierce’s disease: stop vines from producing chlorophyll
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15
Q

Name 2 diseases caused by cold, wet weather at flowering stage.

A
  • Coulure: Also known as “Shatter” causing flowers to fall and no grape to form.
  • Millerandage: causing uneven grape size. Resulting uneven ripeness of grapes in a bunch.
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16
Q

What are the rootstock used for grafting to combat Phylloxera?

A
  • Vitis Aestivalis
  • Vitis Ruparia
  • Vitis Rupestris
  • Vitis Berlandieri
17
Q

Which regions in the world are phylloxera free?

A

Australia, *other than Yarra Yalley, and Chile.

18
Q

What is the yeast commonly used in winemaking?

A

Saccharomyces cerevisiae

19
Q

Why would a wine maker choose to use cultured yeasts instead of indigenous yeasts for fermentation?

A
  • To kill unwanted yeasts and acetobacter.
  • To make stable quality of wines in every vintage.
  • Cultured yeasts can tolerate higher level of alcohol during fermentation.
20
Q

In which year Biodynamics is introduced, and by who?

A

In 1924 by Rudolf Steiner (Austrian)

21
Q

What is the main ingredient of the Biodynamics preparation?

A
  • 500: Manure
  • 501: Silica
  • 508: Horsetail plants
  • 502: Yarrow flowers
  • 503: Chamomile flowers
  • 504: Stinging nettles
  • 505: Oak bark
  • 506: Dandelion flowers
  • 507: Valerian flowers
22
Q

Pros and cons of hand picking.

A
  • Pros: picking the best quality grapes, reducing bruise on grape
  • Cons: high labour cost, taking longer time
23
Q

Pros and cons of machine harvest.

A
  • Pros: spending less time, low labour cost
  • Cons: causing bruises on grapes, risk of harvesting unwanted stuffs.
24
Q

Why does harvesting usually occur early in the morning?

A

Lower temperature, prevent fermentation and slow down oxidation.

25
Name the 2 common pruning method
Cane Pruning Spur Pruning
26
Describe cane pruning
- usually for climate prone to frost - low to moderate vigor vines - preferred for higher vine density
27
Describe spur pruning
- common in warm climate regions - moderate to high vigor vines - preferred for lower vine density - easier to prune
28
Name the training method that commonly spur pruned
Cordon Training
29
Name the training method that is either spur-pruned or cane-pruned
Head Training
30
Name the basic system that is cane-pruned/head-trained
Guyot system
31
Name the basic system that is spur-pruned/head-trained
Gobelet system
32
Name the region that commonly uses Gobelet system
Southern Rhone Southern Italy (albarello) Spain (en vaso) Australia (bush vines)
33
Name the basic system that is spur-pruned/cordon-trained
Cordon de Royat
34
Name the region that uses Cordon de Royat system
Champagne for Pinot Noir
35
Describe Vertical Shoot Positioning (VSP) system
- Can be cane-/spur-pruned - A type of trellising system where wood/wire structure is used to support the climbing vines.
36
Describe the Tendone system
- Can be cane-/spur-trained - Vines are trained upward and overhead along wooden frames - Known as pergola in Italy - Known as enforcado in Spain