W3 - Digestive System 2 Flashcards

1
Q

Where does the majority of digestion take place?

A

Small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is draped over the small intestine in healthy individuals?

A

Greater omentum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Greater omentum

A

Apron-like fold of visceral peritoneum that hangs down from the stomach.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Characteristics of the Greater omentum

A

Lot of fat for insulation

Rich supply of bv for heat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What 2 anatomical specialisations serve to ⬆️ the SA of the small intestine?

A

Plicae circulares

Villi

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Plicae circulares in the small intestine

A

Circular folds in mucosal lining

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Villi

A

Extend into lumen of small intestines

Its capillaries enable absorption of nutrients from small intestine –> blood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What do all blood capillaries in the absorptive areas join to form?

A

Hepatic portal venous system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is a venous portal system?

A

System starting in capillaries

Join to form veins

End in another group of capillaries.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What type of glycosidic bond do maltose + sucrose have?

A

alpha

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What type of glycosidic bond does lactose have?

A

Beta

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

List 3 common sugar alcohols

A

Xylitol

Sorbitol

Mannitol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the most common oligosaccharides?

A

Raffinose

Stachyose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the 3 main classes of polysaccharides?

A

Starch
Glycogen
Fibres

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the 2 primary lipolysis enzymes?

A

Lipoprotein lipase (LPL)

Hormone-sensitive lipase (HSL)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What do LPL do with lipoproteins

A

Cleave FAs from chylomicron

= Chylomicron remnant

Cleaves TG from VLDL + IDL

= Forms lipoproteins IDL + LDL (containing less TG)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

De novo lipogenesis

A

Synthesis of FAs from ACoA

+

Esterification into TG’s

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What ⬆️ activity of HSL?

A

Glucagon

+

Epinephrine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What ⬇️ activity of HSL?

A

Insulin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What does HSL do in hypoglycemia?

A

Cleaves TGs in adipose = FA bound to albumin are released into circulation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Why is HSL important?

A

For mobilising FAs so that they can be used to prod energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

FA oxidation / beta-oxidation occurs in mitochondria but long chain FA can’t diffuse across the mit. membrane.

So how do long chain FAs enter?

A

FA shuttling

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What aa-derived compound shuttles long chain FAs into the mitochondria?

A

Carnitine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What are the enzymes involved in FA shuttling?

A

CPTI

CPTII

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
FA shuttling process
FA activated by the addition of a CoA --> ACoA CPTI adds carnitine --> Acyl-carnitine ^ transported into mit. matrix by translocase enzyme. In matrix, CPTII removes carnitine from activated FA (acyl-CoA) Carnitine is recycled back into cytosol to be used again.
26
What are the 3 major reasons for chewing food?
Mechanically ⬇️ size of particles = ⬆️ gastric emptying ⬆️ SA = ⬆️ contact area for digestive enzymes Mixes food w/ saliva + digestive enzymes.
27
What is the small intestine divided up into?
Duodenum Jejunum Ileum
28
What % of absorption takes place in the duodenum + jejunum?
~95%
29
What are the folds in the duodenum + jejunum called?
Kerckring folds
30
Function of the Kerckring folds
⬆️ SA of intestine by ~ 3 times.
31
What does the wall of a villus have?
Layer of epithelial cells. - Each have a brush border where absorption of nutrients occurs.
32
H20, H20 soluble particles + electrolyte absorption through villi
Req. transport or diffusion across luminal + contraluminal membranes of the epithelial cell into bv. Then transported to liver by hepatic portal vein.
33
What does each villus contain in its central part?
Lacteal
34
What does the lacteal in each villus do?
Transports particles that arent readily H20-soluble i.e long-chain FAs via the lymphatic vessels.
35
Depending on its composition, how long does food spend in the GI tract before its eliminated?
1-3 days
36
Define transit time
Length of time food spends in a section of the GI tract
37
Transit time for small intestine
~ 3-10 hrs
38
What does the sphincter of Oddi do?
Controls the flow of bile + pancreatic juice into the 2nd part of the duodenum.
39
What does bile consist of?
H20 Electrolytes Bile salts Cholesterol Lecithin Bilirubin
40
Through which duct is bile released?
Hepatic duct
41
What does the pancreas secrete to buffer the HCL acid from the stomach?
Sodium bicarbonate
42
To what response is pancreatic juice mainly secreted?
When there's chyme in the upper portions of the small intestine.
43
What moves through the ileocecal valve?
Chyme
44
Where does chyme move from in the ileocecal valve?
Small intestine --> large intestine
45
What is contraction of the ileocecal valve regulated by?
Distension of the cecum Irritating substances in the cecum Fluidity of chyme
46
What can restrict the emptying of the ileum?
An inflamed appendix
47
What does increased fluidity of the chyme increase?
Emptying from the ileum
48
What does parasympathetic stimulation do to the GI tract?
Stimulates motility
49
What is the source of the parasympathetic activity in the oesophagus, stomach, pancreas, gall bladder, small intestine + upper section of the large intestine?
Vagus nerve
50
Where does the lower portion of the large intestine receive parasympathetic innervation from?
Spinal nerves in sacral region
51
What does gastrin do?
⬆️ HCL acid + pepsinogen secretion in stomach
52
What does secretin do?
⬆️ H20 + bicarbonate secretion by pancreas.
53
How long can it take for digestion to be completed?
~ 4-6 hrs
54
What does saliva consist of?
99.5% H20 a-amylase Mucoid proteins Bicarbonate Electrolytes Lysosomes Lingual lipase Protein antibodies.
55
What do the mucoid proteins do to saliva?
⬆️ its viscosity = Helps lubricate food = easier to swallow.
56
Where is guanylin secreted?
Ileum + colon
57
What does guanylin do?
Removes NaCl + H20 from faeces.
58
When is the hydrolysis of all starches to maltose almost complete?
When chyme enters ileum.
59
What do the lingual + gastric lipase act together MAINLY on?
Short chain (C4-C6) Medium chain (C8-C10) TAG Whereas most of the long-chain (C12-C14) are digested in the small intestine.
60
What % is lingual lipase responsible for of triacylgylcerol digestion?
10-30%
61
Functions of HCL acid
Activates protease enzyme pepsin Kills pathogenic organisms ⬆️ Absorption of iron + calcium Breaks down food proteins = ⬆️ vulnerability to enzymes
62
Where are proteases often stored?
In inactive precursors But as soon as released into stomach or small intestine, they're activated.
63
Where does most vitamin absorption take place?
Jejunum Ileum - Usually by diffusion
64
Upper GI symptoms often reported by athletes
Heartburn Bloating Vomiting
65
Lower GI symptoms often reported by athletes
Urge to defecate Loose stool Diarrhoea Bleeding