Water soluble vitamins Flashcards

(43 cards)

1
Q

what is the key role of Thiamin/vitamin B1?

A

ATP production - removes a carbon from pyruvate to generate acetyl-coA and co2

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2
Q

which 3 amino acids does thiamin convert into acetyl-coa

A
  • isoleucine
  • leucine
  • valine
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3
Q

what are some of the food sources of thiamin?

A
  • whole grains
  • nuts
  • legumes
  • pork
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4
Q

what is the disease of deficiency for thiamin?

A
  • Beriberi
  • Wernike-Korsakoff syndrome
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5
Q

what is beriberi?

A

inflammation of the nerves

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6
Q

what is wernicke-korsakoff syndrome?

A

mental confusion and memory loss

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7
Q

what is the main funtion of riboflavin/vitamin B2?

A

energy-metabolism coenzyme- precursor for FADH2

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8
Q

what are the symptoms of riboflavin deficiency?

A
  • stomatitis = irritated lining of the mouth
  • glossitis = inflammation of the tongue
  • cheilosis = cracked lips or corners of the mouth
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9
Q

what is the RDA for riboflavin?

A

1.1-1.3 mg

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10
Q

what are some dietary sources of riboflavin

A
  • milk and yogurt
  • enriched cereals and grains
  • spinach
  • almonds
  • eggs
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11
Q

what is the role of niacin?

A
  • precursor to NAD+ and NADP+
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12
Q

w

what is the disease of deficiency for Niacin and its symptoms?

A
  • pellagra
  • symptoms are dermatitis, dementia, diarrhea, and death
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13
Q

what are the food sources for niacin?

A
  • meat
  • fish
  • poultry
  • enriched whole grains
  • fortified cereals
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14
Q

what is the role of panothenic acid?

A

component of coenzyme A which is part of the citric acid cycle

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15
Q

what are the symptoms of panothenic acid deficiency?

A
  • fatigue
  • nausea
  • vomiting
  • numbness
  • muscle cramps
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16
Q

what are the dietary sources of panothenic acid?

A
  • whole grains
  • nuts, legumes, and nut butters
  • meat
  • milk
  • eggs
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17
Q

what are the functions of biotin?

A
  • coenzyme function
  • aids in DNA replication and gene transcription
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18
Q

what are the food sources of biotin?

A
  • peanuts
  • egg yolks
  • whole grains
  • fish
  • organ meats
19
Q

what are the symptoms of biotin deficiency?

A
  • dermatitis of the eyes, nose, and mouth
  • hair loss
  • lethargy
  • depression
20
Q

what is egg white injury?

A

avidin in egg whites binds to biotin which decreases its bioavaliability - causes deficiency

21
Q

what are the symptoms of egg white injury?

A
  • dermatitis
  • hair loss
  • depression
  • nausea
22
Q

what is the inactive form of vitamin B6 called?

23
Q

what is the active form of vitamin B6 called?

A

pryidoxal phosphate (PLP)

24
Q

what are the functions of vitamin B6?

A
  • coenzyme in protein metabolism
  • involved in RBC synthesis
  • involved in glycogenolysis
  • reduces N/V in pregnancy
25
what are the symptoms of vitamin B6 deficiency?
* sore tongue * inflammation of the skin * depression * confusion * microcytic, hypochromic anemia
26
what is the synthetic form of folate?
folic acid
27
how is folate activated?
it is transported to the liver where it is then activated by vitamin B12
28
what are the function of folate?
* prevention of neurtal tube defects in developing fetus * coenzyme in transfer of single-carbon compounds
29
what are the two neutral tube defects that can form as a result of folic acid deficiency in pregnant women?
* anecephaly = brain doesnt form * spina bifida = spine doesnt close properly during development which causes it to spike out of the lower back
30
what are the dietary sources of folic acid?
* leafy greens * asparagus * legumes * seeds
31
what is the recommended intake of folate?
* adults - 400 mcg * pregnant women - 600 mcg
32
what are the conditions that can occur as a result of folate deficiency?
* neural tube defects * macrocytic anemia - large RBC forms and result in reduced O2 carry capacity
33
what is the family of compounds for vitamin B12?
cobalamin
34
what is the digestion process for vitamin B12?
* chief cells produce pepsin which hydrolzes B12 * parietal cells in the stomach produce HCL and intrinsic factor which binds to B12 * vitamin is absorbed through entercytes in the small intestine * In the enterocyte, IF releases B12 which binds to transcobalamin for transport
35
where is vitamin B12 stored?
in the liver
36
what are the functions of vitamin B12?
* coenzyme * activates folate * important for the health of certain cells
37
what is the recommended daily intake for vitamin B12?
2.4 micrograms/day
38
what are the dietary sources for vitamin B12?
* meat * fish * dairy * eggs * fortified milk-replacement products * forified ready to eat cereals
39
what are the conditions associated with vitamin B12 deficiency?
* perinious anemia * nerve damage
40
what are the functions of vitamin C?
* tissue synthesis * antioxidant * assists in absorption of non-heme iron * synthesis of white blood cells
41
what is the recommended daily amount for vitamin C?
75-90mg/day
42
what are the dietary sources for vitamin C?
* citrus fruits * strawberry * kiwi * bell pepper * broccoli * cauliflower
43
what is the condition associated with vitamin C deficiency and its symptoms?
* scurvy * bleeding gums * rash * non-healing wounds * internal bleeding