Week 12 Flashcards
(55 cards)
How do stress hormones play a role in the relationship b/w stress and eating?
- Hypophagic vs Hyperphagic: About 40-60% report being hyperphagic
- CRH reduces appetite
- GC (cortisol) stimulates appetite (preference for starchy, sugary, high fat foods; e.g., cookies, chips)
- Timing and stressor type matters!: Effects of CRH within seconds; GC within minutes to hours; Intermittent acute (activated stress response consistently; hyperphagic; higher levels of GC than CRH) vs Chronic activation of HPA (not being turned off (negative feedback) due to cortisol)
What occurs in the HPA in regards to nutrition?
- Energy mobilization and expenditure vs enegery conservation and restoration
- restoration: consume food to restore energy
- not hungry at the end (when going through this process)
- restore balance of system (cortisol)
- higher lvls of cortisol; lower lvls of CRH = hyperphagic (restore energy/calories)
- higher lvls of CRH: hypophagic
What did the Boston Puerto Rican Health Study find?
stress and eating
Greater perceived stress associated with:
* Lower fruit, veggies and protein intake
* Higher salty snacks
* Lower physical activity
* Higher circulating insulin and BMI
* in T2D, higher sweats
Higher cortisol associated with:
* Greater perceived stress
* Higher intake saturated fats
* In T2D, higher intake of sweets
What are hypersecretors (hyper-responders) more likely to be?
- More likely to be hyperphagic after stress
- More likely to crave sweets post-stressor
- Do not eat more than “non-responders” when at rest/baseline - specific to response to stress; don’t generally eat more
What are emotional eaters?
- individuals with a tendency to cope with stress through eating
- Eating regulates affect via psychological mechanims of distraction, boost positive feelings, relaxes body; and physiological mechanisms of boosting typtophan and serotonin
What are restraint eaters?
- individuals who normally limit their food intake to maintain or lose weight
- More likely to show increased eating when under stress (see it as a reward)
What are examples of stress reducers?
consuming lots of comfort food and bulking up on abdominal fat are stress reducers by decreasing the stress-response (measured by cortisol and sympathetic activity)
What is the difference b/w apples and pears?
- dangers of visceral fats: fats that surrounds the organs
- packing fat; body morphology
- apple: emotional eaters, hyperphagic
- apple: belly sticks out and fat is stored in the center/above the waist
- pear: fat is stored below the waist
What are nutrients?
ingredients in food that provide energy or sustain our cells and tissues
What are nutrients divided into?
- macronutrients: carbohydrates, protein and fat
- micronutrients: vitamins and minerals
- water
What are phytochemicals?
compounds found in plants that are bioactive but not essential for life itself (e.g., flavonoids, resveratol, beta-carotene)
What is fiber?
consists of plant’s indigestible organic compound; not an essential nutrient for life
What are simple carbohydrates?
- sugars found in honey, whole milk, table sugar
- single or double glucose molecules
- don’t want to consume to much
What are complex carbohydrates?
- dietary startches and fiber found in nuts, seeds, legumes, whole fresh fruit and veggies
- long-chain glucose molecules
What are the benefits of fiber?
- Lowers circulating LDL lvls
- Reduces demands on the insulin system
- Promotes cardiovascular health and prevents metabolic syndrome
- whole fruits, nuts, seeds, grains, legumes, veggies
What is a protein?
a macronutrient that consists of amino acids which work together to build and repair cells of the body (the building blocks of life)
Where are proteins found?
- Proteins are found in animal sources, dairy sources, and plant sources - complete proteins
- Animal sources and soy are complete proteins b/c they contain all the 9 essential amino acids
- It is possible for vegans to get complete protein intake through combining different foods (e.g., legumes paired with grains or nuts)
What is saturated fat?
- found primarily in (red) meat and dairy
- Raises LDL lvls and the risk for heart disease
What are trans-fats ?
- human made
- chemically modified vegetale oils
What are cholesterols?
- Manufactured by the body and not required through food
- Present in meat and eggs
What are monounsaturated fats (MUFAs) ?
- Plant-based foods
- Reduces LDL, raises HDL, and lowers risk of CVD
What are polyunsaturated fats (PUFAs)?
- Found in plant-based foods and fish
- Reduces LDL, raises HDL, lowers risk of CVD, depression, and cognitive impairment
- Two important essential fatty acids: omega-6 (pro-inflamatory) and omega-3 (lower inflammation); aim for a 1:1 ratio
- Fish, seafood, eggs, nuts (esp. walnuts) and seeds (falx, chia)
What did Madison et al (2021) find?
Omega-3 PUFA and stress
- Study: effect of omega-3 supplemenation on cortisol and inflamatory stress reactivity to the TSST
- Participants: 138 individuals ages 40-85, sedentary and overweight
- Level of inflammation was lower in the group taking 100% omega-3; increased roughly 15%; highest lvl of inflammation was for the placebo group
- Level of cortisol was lowest for the 100% omega-3 group
- impacts overall lvl of inflammation and cortisol
What are vitamins?
- essential organic substances
- some vitamins can be produced by the body, but most are acquired thorough food
- Fat soluble (stored in the body) vs water soluble (not stored; excrete them; deposit them when under stress)
- A,D,E,K vs C, B-complex