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Food Processing Technology

This class was created by Brainscape user Ruth Danaria. Visit their profile to learn more about the creator.

By: Ruth Danaria
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Decks in this class (6)

1. Introduction and plant lay-out
What is unit operation 1,
What is unit proses 2,
What is unit process 3
62  cards
2. Wastewater treatment
Examples of surface water 1,
Examples of underground water 2,
What is spring water 3
70  cards
3. Steam, electricity, and compressed air
What is a boiler 1,
Fuel of boiler 2,
Primary req of boiler 3
39  cards
4. Cleaning, sorting, grading
What is cleaning 1,
Purpose of cleaning 2,
What to consider in the cleaning ...
33  cards
7. Crystallization
What is crystallization 1,
The liquid phase remaining after ...,
Purpose of crystallization in the...
28  cards
5. Size reduction
Size reduction involves creating 1,
What s mode of reduction 2,
Explain modes of reduction 3
22  cards

More about
Food Processing Technology

  • Class purpose General learning

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