Learn Cider
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Top Cider Flashcards Ranked by Quality
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Cider Apples
Cider Apples
By: Jamie Pratt
30 Cards –4 Decks –2 LearnersSample Decks: Sharp (over 4.5 g/L acid - under 2 g/L tannin), Bittersharp (over 4.5 g/L acid - over 2 g/L tannin), Sweet (under 4.5 g/L acid - under 2 g/L tannin)Show Class -
Cider Making
Cider Making
By: Jamie Pratt
96 Cards –4 Decks –6 LearnersSample Decks: Techniques, Terminology, FamiliesShow Class -
Beer & Cider
Beer & Cider
By: Mario Miranda
61 Cards –4 Decks –3 LearnersSample Decks: Bottom Fermenting Beers (Lagers), Beer Production, Top Fermenting Beers (Ales)Show Class -
Beers & Ciders (Bottles & Cans)
Beers & Ciders (Bottles & Cans)
By: Carly Zervis
16 Cards –1 Decks –2 LearnersSample Decks: Beers & Ciders (bottles & cans)Show Class -
TL- Beer, Sake, Cider
TL- Beer, Sake, Cider
By: Theo Lieberman
60 Cards –3 Decks –1 LearnerSample Decks: Beer, Cider, SakeShow Class -
Saké, Mead And Cider
Saké, Mead And Cider
By: Yarrow Beydoun
20 Cards –2 Decks –1 LearnerSample Decks: Sake, Mead and CiderShow Class -
WSET Diploma Study
WSET Diploma Study
By: Evan White
3,842 Cards –42 Decks –780 LearnersSample Decks: Chablis, Burgundy, BordeauxShow Class -
Spirits - Sake
Spirits - Sake
By: Lexy Harrod
699 Cards –22 Decks –1 LearnerSample Decks: Armagnac & Brandy, Calvados & Cider, CognacShow Class -
Intro Sommelier 2020
Intro Sommelier 2020
By: danielle medico
1,578 Cards –27 Decks –226 LearnersSample Decks: French/EU Wine Law, Viniculture/Vinification, Deductive Tasting/PairingShow Class -
Vin
Vin
By: Moa Anderberg
1,857 Cards –60 Decks –12 LearnersSample Decks: Mousserande, Champagne, OregonShow Class -
Vin
Vin
By: Tilda Edvardsson
1,679 Cards –38 Decks –11 LearnersSample Decks: Viti culture, Vinlagar, DruvorShow Class -
CMS Luigi
CMS Luigi
By: Luigi Casanova
863 Cards –25 Decks –1 LearnerSample Decks: Alsace, Bordeaux, BurgundyShow Class -
ASI
ASI
By: Daphne van den Hoven
2,810 Cards –35 Decks –44 LearnersSample Decks: Viticulture, Vinification, EU Wine LawShow Class -
CMS- Certified
CMS- Certified
By: Ashley Charlton
784 Cards –19 Decks –64 LearnersSample Decks: Loire, Germany, SpainShow Class -
Introductory Sommelier - 2018 Dec
Introductory Sommelier - 2018 Dec
By: Michael Harper
815 Cards –27 Decks –101 LearnersSample Decks: Viticulture, Vinification, Deductive TastingShow Class -
DNR Advanced Study
DNR Advanced Study
By: Derek Reijmer
3,061 Cards –26 Decks –77 LearnersSample Decks: France (Burgundy), North America, ItalyShow Class -
Sommeliereksamen NSU
Sommeliereksamen NSU
By: HanneLyng Melsom
1,863 Cards –27 Decks –21 LearnersSample Decks: Tyskland, Historie, Musserende introShow Class -
Introductory Turned Certified Sommelier - Matt & Ryan
Introductory Turned Certified Sommelier - Matt & Ryan
By: Ryan Key
1,330 Cards –28 Decks –481 LearnersSample Decks: Viticulture (R), Vinification (R), Vinification (Matt)Show Class -
Continuing Studies
Continuing Studies
By: Madison Pettit
8,192 Cards –84 Decks –5 LearnersSample Decks: Alsace, Argentina, AUS: New South WalesShow Class -
Somm Intro Course Workbook
Somm Intro Course Workbook
By: Andrea Morgan
643 Cards –25 Decks –103 LearnersSample Decks: Intro, Propogation, VinificationShow Class -
Certified Study
Certified Study
By: Matthew Langford
3,061 Cards –26 Decks –29 LearnersSample Decks: France (Burgundy), North America, ItalyShow Class -
Beer
Beer
By: Aaron Fry
74 Cards –2 Decks –12 LearnersSample Decks: Beer, CiderShow Class -
Beer, Sake, Spirits
Beer, Sake, Spirits
By: Ryan Totman
416 Cards –14 Decks –105 LearnersSample Decks: Beer, Sake, Vodka and GinShow Class -
Sake & Spirits
Sake & Spirits
By: Mia Van de Water
262 Cards –8 Decks –51 LearnersSample Decks: Armagnac & Brandy, Calvados & Cider, CognacShow Class -
CMS Fortified, Sake, Spirits
CMS Fortified, Sake, Spirits
By: Marcello Colletti
536 Cards –15 Decks –8 LearnersSample Decks: Madeira, Marsala, PortShow Class -
Food Microbiology
Food Microbiology
By: Valeriya Boyarkina
842 Cards –19 Decks –16 LearnersSample Decks: Acetic acid bacteria, Lactic acid bacteria, Yeast and MoldsShow Class -
Sommelieruddannelse
Sommelieruddannelse
By: AnneSofie Tellerup
782 Cards –37 Decks –30 LearnersSample Decks: Vitikultur og Vinifikation, Vinlovgivning, SmageteknikShow Class -
CMS Study
CMS Study
By: sabryna cantin
1,621 Cards –12 Decks –1 LearnerSample Decks: Spain, France, South-Central AmericaShow Class -
Spirits and Beer
Spirits and Beer
By: Andrea Morris
215 Cards –6 Decks –3 LearnersSample Decks: Mexico, French Brandy, RumShow Class -
Spirits/Cocktails
Spirits/Cocktails
By: Rosemary Walker
554 Cards –21 Decks –4 LearnersSample Decks: Classic Cocktails, Vermouth Producers, Rye Whiskey ProducersShow Class -
Beer and Sake
Beer and Sake
By: Rosemary Walker
262 Cards –7 Decks –1 LearnerSample Decks: Sake, Beer Fermentation and General, LagersShow Class -
Food Microbiology
Food Microbiology
By: Nancy He
945 Cards –21 Decks –93 LearnersSample Decks: Food Fermentation, AAB, LABShow Class -
W Spirits - Cocktails
W Spirits - Cocktails
By: Lexy Harrod
554 Cards –21 Decks –1 LearnerSample Decks: Classic Cocktails, Vermouth Producers, Rye Whiskey ProducersShow Class -
CMS Introductory Workbook
CMS Introductory Workbook
By: Shannen Walter
338 Cards –27 Decks –4 LearnersSample Decks: Viticulture, Vinification, Deductive Tasting MethodShow Class -
W Service - Producers
W Service - Producers
By: Lexy Harrod
1,108 Cards –38 Decks –1 LearnerSample Decks: Bordeaux Left Bank Second Labels, Bordeaux Right Bank Second Labels, ChablisShow Class -
Producers
Producers
By: Rosemary Walker
1,108 Cards –38 Decks –2 LearnersSample Decks: Bordeaux Left Bank Second Labels, Bordeaux Right Bank Second Labels, ChablisShow Class -
Sommelierstudie2023
Sommelierstudie2023
By: Lin-Marit Bjerkemo
282 Cards –20 Decks –2 LearnersSample Decks: Geografi-klima-historie, Druer, SmaketeknikkShow Class -
Geografia
Geografia
By: ISABELI VITORIA BATISTA PEREIRA
35 Cards –1 Decks –1 LearnerSample Decks: Mes CideralShow Class -
2022 Sake & Spirits
2022 Sake & Spirits
By: Clara Klein
262 Cards –8 Decks –3 LearnersSample Decks: Armagnac & Brandy, Calvados & Cider, CognacShow Class -
Sprit Och Övrig Dryck
Sprit Och Övrig Dryck
By: Emmie Hållén
275 Cards –12 Decks –2 LearnersSample Decks: cognac, armagnac, Sugar cane spirits, RUM, Tequila and MezcalShow Class -
SWS Academy
SWS Academy
By: Oscar Takahashi
352 Cards –31 Decks –17 LearnersSample Decks: Manufacturing Process, Fortified Wines, CiderShow Class -
Certified Pommelier
Certified Pommelier
By: Paige Flori
85 Cards –6 Decks –8 LearnersSample Decks: Categories, Cider Pairing, Apple Types and ClassificationsShow Class -
Vinkort
Vinkort
By: Kasper Petersen
604 Cards –30 Decks –5 LearnersSample Decks: Alsace, Nordamerika, Frankrig introShow Class -
Food Microbio
Food Microbio
By: Audrey Bocabarteille
596 Cards –11 Decks –3 LearnersSample Decks: AAB, LAB, Saccharomyces cerevisiae (yeast and mold)Show Class -
Wine 101
Wine 101
By: Allie Marconi
276 Cards –20 Decks –9 LearnersSample Decks: Prelude, FRENCH/FRANCE, iTaLiAShow Class -
Death & Co Current Menu
Death & Co Current Menu
By: Jordan Dishon
96 Cards –11 Decks –2 LearnersSample Decks: Cocktail Execution Specs, Batch Specs, Sparkling Wine BTGShow Class -
Food Micro
Food Micro
By: Anne-Sophie Hetu
700 Cards –20 Decks –6 LearnersSample Decks: Microbial Spoilage Part 1, Microbial Spoilage Part 2, Physical methods to preserve foodShow Class -
Producers
Producers
By: Rachael Liggett-Draper
412 Cards –26 Decks –2 LearnersSample Decks: Alsace/Jura/Savoie, Asia, AustraliaShow Class -
Certified Sommelier
Certified Sommelier
By: sang hyun Ahn
772 Cards –72 Decks –13 LearnersSample Decks: Viticulture, Vinification, Deductive TastingShow Class -
Certified 2020
Certified 2020
By: Fernando Monzon
1,019 Cards –33 Decks –4 LearnersSample Decks: Rhone / South France, Alsace, BordeauxShow Class