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Learn Cooking Methodes

Study Cooking Methodes using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!

Top Cooking Methodes Flashcards Ranked by Quality

  • Gourmet Food
    Gourmet Food

    Gourmet Food

    Brainscape Certified Class
    805 Cards – 
    9 Decks – 
    14,317 Learners
    Sample Decks:
    Show Class
  • CS - Methods of Cooking
    CS - Methods of Cooking

    CS - Methods of Cooking

    By: M S-K
    41 Cards – 
    7 Decks – 
    1 Learner
    Sample Decks: Advantages of Cooking Food, Disadvantages of Cooking, Heat Transfer - Conduction
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  • IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.
    IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.

    IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.

    By: Caprice Ropafadzo
    1,073 Cards – 
    41 Decks – 
    58 Learners
    Sample Decks: Kitchen Safety 2022., Personal and Kitchen Hygiene., First Aid Treatment.
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  • Home economics
    Home economics

    Home economics

    By: J J
    886 Cards – 
    46 Decks – 
    199 Learners
    Sample Decks: Special diets, Starting fo cook - Recipe modification, Starting to cook - Food preparation skills
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  • Culinary Arts Terms
    Culinary Arts Terms

    Culinary Arts Terms

    By: LeElla Lee
    217 Cards – 
    18 Decks – 
    109 Learners
    Sample Decks: Dry Heat Cooking Terms, Measurement Abbreviations, Measurement Equivalents
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  • FN 131 lec
    FN 131 lec

    FN 131 lec

    By: Kyra Jillian Namor
    862 Cards – 
    12 Decks – 
    10 Learners
    Sample Decks: Carbohydrates, LIPIDS, Dietary Tools
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  • T.L.E.
    T.L.E.

    T.L.E.

    By: Michael John Villanueva
    164 Cards – 
    7 Decks – 
    137 Learners
    Sample Decks: Essential Nutrients, Process In Preparing Food, Methods Of Cooking
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  • GCSE Catering
    GCSE Catering

    GCSE Catering

    By: Emma Cheek
    435 Cards – 
    14 Decks – 
    122 Learners
    Sample Decks: Food Safety, Pastry, Bread
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  • Home Economics: 04.1 - Meat, Offal and Poultry
    Home Economics: 04.1 - Meat, Offal and Poultry

    Home Economics: 04.1 - Meat, Offal and Poultry

    By: Allan Haydenerd
    333 Cards – 
    19 Decks – 
    6 Learners
    Sample Decks: Classification Of Meat, Structure Of Meat, Nutritional Value Of Carcass Meat
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  • French Food
    French Food

    French Food

    By: L W
    56 Cards – 
    2 Decks – 
    1 Learner
    Sample Decks: Cooking Methods, Food Descriptions
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  • GCSE Food Tech
    GCSE Food Tech

    GCSE Food Tech

    By: Inayah Saeed
    447 Cards – 
    14 Decks – 
    59 Learners
    Sample Decks: Food Poisoning, Food Safety, Food Science
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  • F&N
    F&N

    F&N

    By: Angel Wong
    353 Cards – 
    16 Decks – 
    1 Learner
    Sample Decks: Carbohydrates and Diabetes, Other Cooking Methods, Meal Planning
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  • Food Tech GCSE
    Food Tech GCSE

    Food Tech GCSE

    By: Mollie Beeton
    412 Cards – 
    27 Decks – 
    1 Learner
    Sample Decks: Proteins pg 1/2, Fats pg 3/4, Carbohydrates 5/6
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  • Catering
    Catering

    Catering

    By: Laura Morrall
    318 Cards – 
    24 Decks – 
    138 Learners
    Sample Decks: Types of Service, Job Roles, Key Terms
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  • NFS
    NFS

    NFS

    By: Aravinth Thulashitha (Ccss)
    529 Cards – 
    16 Decks – 
    1 Learner
    Sample Decks: Chapter 1-Protein, chapter 2- Carbohydrates, Chapter 3- Fats
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  • School Study
    School Study

    School Study

    By: Rossi Baggett
    150 Cards – 
    6 Decks – 
    1 Learner
    Sample Decks: Empires, Sleep and Dreams, Russian
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  • basic meat cookery
    basic meat cookery

    basic meat cookery

    By: 🤭 me
    78 Cards – 
    5 Decks – 
    1 Learner
    Sample Decks: basic meat, dry cooking method, moist cooking method
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  • z-food and nutrition
    z-food and nutrition

    z-food and nutrition

    By: claire perez
    394 Cards – 
    19 Decks – 
    4 Learners
    Sample Decks: chapter 1 - protein, chapter 2 - carbohydrates, chapter 3 - fats
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  • Bfp
    Bfp

    Bfp

    By: Pau Sevilla
    41 Cards – 
    3 Decks – 
    1 Learner
    Sample Decks: Reviewer, Kitchen Tools, Cooking Methods
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  • professional cook
    professional cook

    professional cook

    By: emma-lee nelson
    214 Cards – 
    36 Decks – 
    121 Learners
    Sample Decks: chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment
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  • TLE LESSON 3-6
    TLE LESSON 3-6

    TLE LESSON 3-6

    By: Rose Anne Sulit
    62 Cards – 
    2 Decks – 
    1 Learner
    Sample Decks: TLE LESSON 3: METHODS OF COOKING EGGS, TLE LESSON 6: GRAINS AND CEREALS
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  • food studies
    food studies

    food studies

    By: kelly l
    98 Cards – 
    7 Decks – 
    1 Learner
    Sample Decks: food safety + hygiene, food labelling, food additives
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  • Food Technology SHHS
    Food Technology SHHS

    Food Technology SHHS

    By: Anita Nicholson
    55 Cards – 
    6 Decks – 
    20 Learners
    Sample Decks: food tech key words, foods for specific needs, equipment
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  • food and nutrition
    food and nutrition

    food and nutrition

    By: Amelia Mckinney
    64 Cards – 
    4 Decks – 
    1 Learner
    Sample Decks: cooking methods, vocab, chapter 5
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  • food tech
    food tech

    food tech

    By: Chloe Heavens
    111 Cards – 
    4 Decks – 
    1 Learner
    Sample Decks: macronutrients, Vitamins, processes
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  • 5. Spain: food & phrases
    5. Spain: food & phrases

    5. Spain: food & phrases

    By: Susan Cardwell
    469 Cards – 
    15 Decks – 
    4 Learners
    Sample Decks: Ordering & talking to the waiter, Seafood, Poultry
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  • Tle
    Tle

    Tle

    By: Erika Enriquez
    254 Cards – 
    14 Decks – 
    6 Learners
    Sample Decks: Tools And Utensils, Government Assistance, Price Tags, Posters And Sales Promotion
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  • Mandarin
    Mandarin

    Mandarin

    By: Nathan Malaiba
    260 Cards – 
    15 Decks – 
    1 Learner
    Sample Decks: Body Parts, Sickness, See a Doctor
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  • Catering
    Catering

    Catering

    By: grace :)
    125 Cards – 
    8 Decks – 
    6 Learners
    Sample Decks: Key Words, Job Roles, Establishments And Services
    Show Class
  • Cooking
    Cooking

    Cooking

    By: Crystel Jeline Ducusin
    52 Cards – 
    5 Decks – 
    14 Learners
    Sample Decks: Measuring, Basics of Cooking, Tools
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  • Intro to Culinary
    Intro to Culinary

    Intro to Culinary

    By: Jocelyn Martinez
    35 Cards – 
    1 Decks – 
    1 Learner
    Sample Decks: Cooking Methods Test
    Show Class

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