Learn Cooking Methodes

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  • Home economics
    Home economics

    Home economics

    Flashcard Maker: Jennifer Lee
    886 Cards – 
    46 Decks – 
    46 Learners
    Sample Decks: Special diets, Starting fo cook - Recipe modification, Starting to cook - Food preparation skills
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  • 5. Spain: food & phrases
    5. Spain: food & phrases

    5. Spain: food & phrases

    Flashcard Maker: Susan Cardwell
    469 Cards – 
    15 Decks – 
    15 Learners
    Sample Decks: Ordering & talking to the waiter, Seafood , Poultry
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  • GCSE Catering
    GCSE Catering

    GCSE Catering

    Flashcard Maker: Emma Cheek
    435 Cards – 
    14 Decks – 
    14 Learners
    Sample Decks: Food Safety, Pastry, Bread
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  • Food Tec Level 3
    Food Tec Level 3

    Food Tec Level 3

    Flashcard Maker: Lucy Miller
    227 Cards – 
    9 Decks – 
    9 Learners
    Sample Decks: Micronutrients, Weird Acronyms, Additives
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  • Book 1: Quantitative Methods
    Book 1: Quantitative Methods

    Book 1: Quantitative Methods

    Flashcard Maker: Troy Macdonald
    357 Cards – 
    10 Decks – 
    10 Learners
    Sample Decks: Reading 6: Time Value of Money, Reading 7: Discounted Cash Flow Applications, Reading 8: Statistical Concepts and Market Returns
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  • Catering
    Catering

    Catering

    Flashcard Maker: Laura Morrall
    318 Cards – 
    24 Decks – 
    24 Learners
    Sample Decks: Types of Service, Job Roles, Key Terms
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  • Catering
    Catering

    Catering

    Flashcard Maker: grace :)
    125 Cards – 
    8 Decks – 
    8 Learners
    Sample Decks: Key Words, Job Roles, Establishments And Services
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  • T.L.E.
    T.L.E.

    T.L.E.

    Flashcard Maker: Michael John Villanueva
    164 Cards – 
    7 Decks – 
    7 Learners
    Sample Decks: Essential Nutrients, Process In Preparing Food, Methods Of Cooking
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  • Culinary Arts Terms
    Culinary Arts Terms

    Culinary Arts Terms

    Flashcard Maker: LeElla Lee
    217 Cards – 
    18 Decks – 
    18 Learners
    Sample Decks: Dry Heat Cooking Terms, Measurement Abbreviations, Measurement Equivalents
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  • At a Restaurant
    At a Restaurant

    At a Restaurant

    Flashcard Maker: Kim Poster
    113 Cards – 
    6 Decks – 
    6 Learners
    Sample Decks: A Fast-Food Restaurant . Le fast-food, A Restaurant . Le restaurant, Menu . La carte
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  • Food and Nutrition 4E4N4T5N
    Food and Nutrition 4E4N4T5N

    Food and Nutrition 4E4N4T5N

    Flashcard Maker: Dhani Mood
    268 Cards – 
    22 Decks – 
    22 Learners
    Sample Decks: Chapter 1 - Energy from Food, Chapter 2 - Guidelines for Meal Planning, Chapter 3 - Different Types of Nutritional Needs
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  • catering
    catering

    catering

    Flashcard Maker: issy g
    191 Cards – 
    14 Decks – 
    14 Learners
    Sample Decks: terminology, health, saftey and hygiene, accident prevention
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  • spanish
    spanish

    spanish

    Flashcard Maker: Maddie Peck
    208 Cards – 
    4 Decks – 
    4 Learners
    Sample Decks: spanish: manners, love, other useful words, spanish: food, kitchen tools, methods of cooking, spanish: el forastero gentil
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  • Intro To Herbs
    Intro To Herbs

    Intro To Herbs

    Flashcard Maker: Brent Reynolds
    170 Cards – 
    11 Decks – 
    11 Learners
    Sample Decks: Colors, Zang-Fu/Five Elements, Preparation Methods
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  • Food Tech
    Food Tech

    Food Tech

    Flashcard Maker: Kate Prendergast
    67 Cards – 
    10 Decks – 
    10 Learners
    Sample Decks: Protein, Diets, Diseases
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  • Home Ecology
    Home Ecology

    Home Ecology

    Flashcard Maker: Cara Grobler
    43 Cards – 
    3 Decks – 
    3 Learners
    Sample Decks: Purchasing Of Food, Moons, Cooking Methods
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  • Home Economics
    Home Economics

    Home Economics

    Flashcard Maker: Méabh McKeagney
    38 Cards – 
    5 Decks – 
    5 Learners
    Sample Decks: Cooking Methods, Nutrients, Cross Contamination
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  • professional cook
    professional cook

    professional cook

    Flashcard Maker: emma-lee nelson
    147 Cards – 
    36 Decks – 
    36 Learners
    Sample Decks: chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment
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  • Intro to Herbal Medicine
    Intro to Herbal Medicine

    Intro to Herbal Medicine

    Flashcard Maker: Meg Tripptree
    206 Cards – 
    18 Decks – 
    18 Learners
    Sample Decks: Pharmacological Terms: Pinyin & Latin, Pinyin: Colors, Pinyin: Zang Fu/ Five Elements
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  • Culinary 1
    Culinary 1

    Culinary 1

    Flashcard Maker: Haleigh Wells
    33 Cards – 
    2 Decks – 
    2 Learners
    Sample Decks: Cooking Methods, Starches, Herbs & Spices, Meat And Things
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  • Food Studies
    Food Studies

    Food Studies

    Flashcard Maker: Dhani Mood
    64 Cards – 
    5 Decks – 
    5 Learners
    Sample Decks: Chapter 1: A Balanced Diet, Chapter 2: Meal Planning, Chapter 3: Convenience Food
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  • Food Technology SHHS
    Food Technology SHHS

    Food Technology SHHS

    Flashcard Maker: Anita Nicholson
    55 Cards – 
    6 Decks – 
    6 Learners
    Sample Decks: food tech key words, foods for specific needs, equipment
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  • Food Service Management
    Food Service Management

    Food Service Management

    Flashcard Maker: Danica V
    64 Cards – 
    6 Decks – 
    6 Learners
    Sample Decks: Cuts of Meat , Bacteria Illnesses , 7 Principles of HACCP
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  • Cooking
    Cooking

    Cooking

    Flashcard Maker: Crystel Jeline Ducusin
    52 Cards – 
    5 Decks – 
    5 Learners
    Sample Decks: Measuring, Basics of Cooking, Tools
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  • Culinary
    Culinary

    Culinary

    Flashcard Maker: Leon Smith
    21 Cards – 
    1 Decks – 
    1 Learner
    Sample Decks: Cul & Hosp. 2 Dry & Moist Cooking Methods Test Corrections
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  • Hospitality
    Hospitality

    Hospitality

    Flashcard Maker: Sienna Wood
    37 Cards – 
    5 Decks – 
    5 Learners
    Sample Decks: Herbs and seasons, Soups And Stir fries , Rice, potatoes and pasta
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  • Catering
    Catering

    Catering

    Flashcard Maker: Georgia Gardner
    20 Cards – 
    14 Decks – 
    14 Learners
    Sample Decks: Health, Safety And Hygiene, The Catering Industry, Food Service
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  • Management 2
    Management 2

    Management 2

    Flashcard Maker: Heather Clark
    1,024 Cards – 
    31 Decks – 
    31 Learners
    Sample Decks: White Book- Chapters 14-16, Merchandising- Packet, Packet- Purchasing and Funeral Pricing
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  • Post harvest technology
    Post harvest technology

    Post harvest technology

    Flashcard Maker: Nancy He
    482 Cards – 
    18 Decks – 
    18 Learners
    Sample Decks: Packaging, Modified Atmosphere Packaging, Postharvest Losses & Causes
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  • 5) Post-Harvest
    5) Post-Harvest

    5) Post-Harvest

    Flashcard Maker: Fiona Kao
    660 Cards – 
    17 Decks – 
    17 Learners
    Sample Decks: Lecture 2: Respiration, Lecture 3: Transpiration and Psychrometry, Lecture 4: Cooling basics
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  • 9th Grade
    9th Grade

    9th Grade

    Flashcard Maker: Jenna Levin
    502 Cards – 
    19 Decks – 
    19 Learners
    Sample Decks: JS: Torah and Sanhedrin , English: Odyssey, JS: Mishnah Terms 1
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  • English
    English

    English

    Flashcard Maker: Johannah Shepherd
    495 Cards – 
    20 Decks – 
    20 Learners
    Sample Decks: 5th Grade Vocab - Dikshant, 10th Grade Vocab - Sakshi, Lemya
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  • 1.6 Differentiate among various cpu types and features and select appropriate cooling method.
    1.6 Differentiate among various cpu types and features and select appropriate cooling method.

    1.6 Differentiate among various cpu types and features and select appropriate cooling method.

    Flashcard Maker: Philip Johnson
    19 Cards – 
    2 Decks – 
    2 Learners
    Sample Decks: Socket Types, CPU Sockets
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  • 220-901 chapter 1 (R)
    220-901 chapter 1 (R)

    220-901 chapter 1 (R)

    Flashcard Maker: Antidote 1
    238 Cards – 
    18 Decks – 
    18 Learners
    Sample Decks: Motherboard, Motherboard's form factors, Motherboard system components- Bus architecture
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