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Learn Fats And Oils

Study Fats And Oils using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Principles of human nutrition
    Principles of human nutrition

    Principles of human nutrition

    By: Ruby Regan
    Nutrition & Energy, Fats, oils and Lipids, Protein
    10
    Decks
    278
    Flashcards
    1
    Learner
  • Lipids
    Lipids

    Lipids

    By: Jazmin Ann
    Waxes, Fats, Fixed oils
    5
    Decks
    419
    Flashcards
    2
    Learners
  • Nutrition
    Nutrition

    Nutrition

    By: Osian Berg
    Week One: Western nutritional analysis, Week 2: Energetics of Food, Week 3: Deficiency
    18
    Decks
    1,107
    Flashcards
    7
    Learners
  • Chemistry
    Chemistry

    Chemistry

    By: Kate Thomson
    Rates Of Reaction, Periodicity, Bonding
    12
    Decks
    119
    Flashcards
    2
    Learners
  • chemistry
    chemistry

    chemistry

    By: Sophie McAteer
    structure and bonding, redox, carbon chemistry
    9
    Decks
    143
    Flashcards
    1
    Learner
  • Food Tech GCSE
    Food Tech GCSE

    Food Tech GCSE

    By: Mollie Beeton
    Proteins pg 1/2, Fats pg 3/4, Carbohydrates 5/6
    27
    Decks
    412
    Flashcards
    1
    Learner
  • Food & Nutrition
    Food & Nutrition

    Food & Nutrition

    By: Lola Barden
    Eggs, Milk, Fruit and Vegetables
    15
    Decks
    565
    Flashcards
    1
    Learner
  • Chemistry
    Chemistry

    Chemistry

    By: Marcie Stevenson
    Controlling the Rate, Periodicity, Structure and Bonding
    15
    Decks
    328
    Flashcards
    1
    Learner
  • Higher Chemistry
    Higher Chemistry

    Higher Chemistry

    By: Sian Simmonds
    Unit 1 Bonding and Structure, Unit 1 Periodicity, Unit 1-Oxidising And Reducing Agents
    18
    Decks
    267
    Flashcards
    15
    Learners
  • food science
    food science

    food science

    By: Cliona Brooks
    AGRI FOOD WK1, Week 2, week 2 part2
    12
    Decks
    185
    Flashcards
    1
    Learner
  • NUTR214 (Food fundamentals)
    NUTR214 (Food fundamentals)

    NUTR214 (Food fundamentals)

    By: Fiona Kao
    Food Lab Exam, food composition, sensory evaluation, fruits, vegetables
    10
    Decks
    260
    Flashcards
    4
    Learners
  • ANSC 462 - Monogastric Nutrition
    ANSC 462 - Monogastric Nutrition

    ANSC 462 - Monogastric Nutrition

    By: Danielle Fisher
    1.1 Comparative Digestive Anatomy, 1.2 Comparative Nutrition - Nutrient review, 1.3 Comparative Nutrition - Digestibility and Availability
    24
    Decks
    560
    Flashcards
    1
    Learner
  • NUTR 214
    NUTR 214

    NUTR 214

    By: Grace Kaufman
    Food, Cooking, and Nutrition Basics, Sensory Evaluation, Food Preparation Basics
    13
    Decks
    438
    Flashcards
    1
    Learner
  • OrgBio Chem
    OrgBio Chem

    OrgBio Chem

    By: sophie julliana
    Introduction to Organic Chemistry (LEC), Hazard Classification Symbols (LAB), Parts of the Bunsen Burner (LAB)
    29
    Decks
    497
    Flashcards
    3
    Learners
  • PHARM 202 Lipids
    PHARM 202 Lipids

    PHARM 202 Lipids

    By: Rei Ogabang
    BIOSYNTHESIS OF LIPIDS, PROPERTIES OF LIPIDS, STRUCTURE OF LIPIDS
    11
    Decks
    179
    Flashcards
    1
    Learner
  • Chemistry Year 12
    Chemistry Year 12

    Chemistry Year 12

    By: Hayley Reynolds
    Collision theory Term 1, Reverse reactions and equilibrium Term 1, Equilibrium systems in the environment Term 2
    12
    Decks
    275
    Flashcards
    1
    Learner
  • Higher Chemistry - Unit 2
    Higher Chemistry - Unit 2

    Higher Chemistry - Unit 2

    By: Callum Grant
    Organic Families, Alcohols, Carboxylic Acids
    12
    Decks
    83
    Flashcards
    1
    Learner
  • Culinary & Pino's
    Culinary & Pino's

    Culinary & Pino's

    By: Evette Wilson
    W1D2-Vocabulary, Sanitation Intro and Kitchen Safety, Knife Cuts for vegetables and fresh herbs
    29
    Decks
    575
    Flashcards
    13
    Learners
  • BMS 3071
    BMS 3071

    BMS 3071

    By: Charlie Emsley
    Milk, GMO, Protein
    4
    Decks
    130
    Flashcards
    3
    Learners
  • Biochemistry - Laboratory
    Biochemistry - Laboratory

    Biochemistry - Laboratory

    By: chris tine
    Isolation of Casein and Separation of Amino Acids Using Paper Chromatography, Color Reaction of Proteins, Denaturation of Proteins
    5
    Decks
    158
    Flashcards
    1
    Learner
  • Chemistry
    Chemistry

    Chemistry

    By: Lucy herring
    Atomic Structure, Limestone, Plant Oils
    8
    Decks
    103
    Flashcards
    7
    Learners
  • Edexcel IGCSE Biology
    Edexcel IGCSE Biology

    Edexcel IGCSE Biology

    By: Sierra McCollin
    Variety of living organisms, Characteristics of living organisms, Cell structure (animal and plant cells)
    43
    Decks
    493
    Flashcards
    9
    Learners
  • Higher Chemistry
    Higher Chemistry

    Higher Chemistry

    By: Caitlin Brookes
    Rates of Reaction, Proteins, Fragrances and Skincare
    4
    Decks
    29
    Flashcards
    1
    Learner
  • Chemistry (Salters) - Unit 5
    Chemistry (Salters) - Unit 5

    Chemistry (Salters) - Unit 5

    By: Harry McDonald
    AI - Rates And Equilibria, AI - Nitrogen Chemistry, AI - Chemical Industry and Food
    15
    Decks
    265
    Flashcards
    5
    Learners
  • Food and cars
    Food and cars

    Food and cars

    By: David Evans
    Meats - Beef/Veal/Lamb/Pork/Poultry, Fruit Vegetables, Root Vegetables
    17
    Decks
    311
    Flashcards
    5
    Learners
  • Biochem Lab
    Biochem Lab

    Biochem Lab

    By: Gomez, Justine A.
    Experiment #9: HYDROLYSIS OF SUCROSE (ACID VS BASE), Experiment #10: HYDROLYSIS OF STARCH ( ACID-CATALYZED), Experiment #12: QUALITATIVE ANALYSIS OF LIPIDS
    6
    Decks
    232
    Flashcards
    3
    Learners
  • Higher Chemistry
    Higher Chemistry

    Higher Chemistry

    By: James Burns
    1. Rates of Reaction, 3. Trends in periodic table, 4. Metallic bonding and properties
    24
    Decks
    287
    Flashcards
    9
    Learners
  • FST 10
    FST 10

    FST 10

    By: User Unknown
    Lecture 2: Brief History of American Food, Lecture 1: Food Folklore & Myths, Lecture 3: Food Movements
    19
    Decks
    633
    Flashcards
    6
    Learners
  • Chemistry
    Chemistry

    Chemistry

    By: Logan Johnstone
    General, Key Revision, Periodicity
    19
    Decks
    202
    Flashcards
    1
    Learner
  • Higher Chemistry
    Higher Chemistry

    Higher Chemistry

    By: Ilona Cockburn
    Periodic Trends, Intermolecular Forces, Equilibrium
    7
    Decks
    65
    Flashcards
    1
    Learner

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