Learn Food
Study Food using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
Top Food Flashcards Ranked by Quality
-
Gourmet Food
Gourmet Food
Brainscape Certified Class
805 Cards –9 Decks –14,317 LearnersSample Decks:Show Class
-
Food Fundamentals 2
Food Fundamentals 2
By: Kristen S
1,703 Cards –26 Decks –34 LearnersSample Decks: Microwave, Lab 1, Plant ProteinsShow Class -
2) Food Chemistry I
2) Food Chemistry I
By: Sophie Lamontagne
3,471 Cards –31 Decks –145 LearnersSample Decks: Introduction, Lipids I, Lipids IIShow Class -
IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.
IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.
By: Caprice Ropafadzo
1,073 Cards –41 Decks –58 LearnersSample Decks: Kitchen Safety 2022., Personal and Kitchen Hygiene., First Aid Treatment.Show Class -
Food Animal Med Surg
Food Animal Med Surg
By: Madison Warnke
1,095 Cards –32 Decks –71 LearnersSample Decks: FAMS Exam 1, FAMS Exam 2, Basics of Diagnostic Plan + Field NecropsyShow Class -
AGRC 112 - Animal Agriculture & Food Science
AGRC 112 - Animal Agriculture & Food Science
By: Vicki schenk
2,224 Cards –75 Decks –36 LearnersSample Decks: Module 1-Global hunger and malnourishment, module 2-the advent of agriculture, module 2-animal domesticationShow Class -
► Food & Nutrition
► Food & Nutrition
By: 💜 Languages
629 Cards –20 Decks –991 LearnersSample Decks: Fats, Proteins, Digestion, Absorption, and MetabolismShow Class -
1) Introduction to Food Science
1) Introduction to Food Science
By: Sophie Lamontagne
1,262 Cards –20 Decks –862 LearnersSample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of MatterShow Class -
► Food & Nutrition 4
► Food & Nutrition 4
By: 💜 Languages
2,220 Cards –18 Decks –56 LearnersSample Decks: Beverages, Meat, Fish, Poultry, Eggs, IFTShow Class -
FOO
FOO
By: F A
2,060 Cards –57 Decks –6 LearnersSample Decks: INTRODUCTION TO MODERN NUTRITION SCIENCE, POPULATION NUTRIENT INTAKES, PRINCIPLES OF HUMAN NUTRITIONShow Class -
food energy and nutrients
food energy and nutrients
By: daisy cunningham
1,204 Cards –32 Decks –3 LearnersSample Decks: intro to energy and nutrients, the eat well guide, fruit and vegShow Class -
Food Preparation and Nutrition
Food Preparation and Nutrition
By: Emma Cheek
868 Cards –17 Decks –328 LearnersSample Decks: Nutrition - macronutrients, Nutrition - micronutrients, Diet and good healthShow Class -
FOODS
FOODS
By: Hannah Michey
1,774 Cards –47 Decks –4 LearnersSample Decks: FOOD SELECTION PT 1, FOOD SELECTION PT 2, FOOD CHEM PART 1Show Class -
Food Microbiology
Food Microbiology
By: Nancy He
945 Cards –21 Decks –93 LearnersSample Decks: Food Fermentation, AAB, LABShow Class -
Principles of Food Science Exam Review
Principles of Food Science Exam Review
By: Brenda Lillard
1,262 Cards –20 Decks –14 LearnersSample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of MatterShow Class -
Food Microbiology
Food Microbiology
By: Valeriya Boyarkina
842 Cards –19 Decks –16 LearnersSample Decks: Acetic acid bacteria, Lactic acid bacteria, Yeast and MoldsShow Class -
► Food & Nutrition 1
► Food & Nutrition 1
By: 💜 Languages
736 Cards –21 Decks –23 LearnersSample Decks: Vitamin D, Vitamin E, Vitamin KShow Class -
FOOD RATIOS: Simple codes behind everyday cooking
FOOD RATIOS: Simple codes behind everyday cooking
By: Evan Carl
891 Cards –20 Decks –56 LearnersSample Decks: GENERAL RATIOS, BREAD DOUGH, PASTA DOUGHShow Class -
Public Health and Food Safety
Public Health and Food Safety
By: Renee DeAngelis
924 Cards –23 Decks –11 LearnersSample Decks: Public Health, Occupational Health & Safety for Veterinary Personnel, Waste ManagementShow Class -
Food & Beverage - Thematic Electives
Food & Beverage - Thematic Electives
By: BaseLang Flashcards .....
950 Cards –63 Decks –1 LearnerSample Decks: Lesson 1. Cookware - (Level 3), Lesson 2. Cookware - (Level 4), Lesson 3. Cookware - (Level 5)Show Class -
Food Micro
Food Micro
By: Anne-Sophie Hetu
700 Cards –20 Decks –6 LearnersSample Decks: Microbial Spoilage Part 1, Microbial Spoilage Part 2, Physical methods to preserve foodShow Class -
4) Food Processing
4) Food Processing
By: Fiona Kao
630 Cards –18 Decks –63 LearnersSample Decks: Lecture 1: Introduction, Lecture 3: Thermal Processing, Lecture 2: Mass and Energy BalanceShow Class -
Food Chemistry 1
Food Chemistry 1
By: Allie Wang
1,220 Cards –22 Decks –7 LearnersSample Decks: 1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical PropertiesShow Class -
Food Prep 1
Food Prep 1
By: User Unknown
811 Cards –14 Decks –116 LearnersSample Decks: Sanitation, Handwashing, Joyous songShow Class -
Food Hygiene Final
Food Hygiene Final
By: Christine Hyldmo
317 Cards –5 Decks –39 LearnersSample Decks: sem 2 mt 1, Exam 20/21, Fra klassens docShow Class -
Food Analysis
Food Analysis
By: PAYTON GLADEM
479 Cards –17 Decks –7 LearnersSample Decks: Intro, Food Regulation & Labeling, SamplingShow Class -
Food Analysis
Food Analysis
By: Fiona Kao
638 Cards –17 Decks –60 LearnersSample Decks: Lecture 2 - Sampling, Lecture 1 - Introduction, Lecture 3 - Sample Prep and Data HandlingShow Class -
BASIC FOODS 1 & 2
BASIC FOODS 1 & 2
By: Arnestine Guillano
660 Cards –20 Decks –2 LearnersSample Decks: foodsci, Evaluation of Food Quality, Introduction to food scienceShow Class -
5) Food Microbiology
5) Food Microbiology
By: Fiona Kao
837 Cards –21 Decks –23 LearnersSample Decks: 2) Acetic Acid Bacteria, 3) Lactic Acid Bacteria, 5) Saccharomyces CerivisaeShow Class -
Food Science 210
Food Science 210
By: Angela Luo
633 Cards –23 Decks –36 LearnersSample Decks: Proteins, Carbohydrates, waterShow Class -
1) Food Fundamentals
1) Food Fundamentals
By: Sophie Lamontagne
1,225 Cards –17 Decks –26 LearnersSample Decks: Food and Nutrition Basics, Chemistry of Food Composition, Sensory EvaluationShow Class