Tags: Culinary Arts, Food & Beverage, Food Chemistry

Learn Food Chemistry

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    Flashcards built for OCR A-Level Chemistry success. Revise efficiently and remember long-term!

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  • A-Level Chemistry (OCR B - MEI)
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    A-Level Chemistry (OCR B - MEI)

    Flashcards built for OCR B / MEI A-Level Chemistry success. Revise efficiently and remember long-term!

    28
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  • A-Level Chemistry (WJEC - Eduqas)
    A-Level Chemistry (WJEC - Eduqas)

    A-Level Chemistry (WJEC - Eduqas)

    Flashcards built for WJEC / Eduqas A-Level Chemistry success. Revise efficiently and remember long-term!

    25
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  • Food and Cooking Terms
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    Food and Cooking Terms

    The world's best flashcards to learn food and cooking terms created by top experts.

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  • Organic Chemistry 101
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    Organic Chemistry 101

    Learn the most essential Organic Chemistry concepts with the world’s smartest online flashcards.

    10
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  • A-Level Chemistry (AQA)
    A-Level Chemistry (AQA)

    A-Level Chemistry (AQA)

    Flashcards covering the highest-yield concepts in the official AQA A-Level Chemistry syllabus.

    34
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    Chemistry 101

    Master general chemistry with the world's smartest NGSS-aligned web & mobile flashcards.

    13
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  • A-Level Chemistry (Edexcel)
    A-Level Chemistry (Edexcel)

    A-Level Chemistry (Edexcel)

    Flashcards built for Edexcel A-Level Chemistry success. Revise efficiently and remember long-term!

    19
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  • AP® Chemistry
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    AP® Chemistry

    Covering the official College Board test plan, Barron's, Kaplan & other AP chemistry prep providers.

    13
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User-Generated Flashcards (334)
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  • Year 12 Chemistry
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    Year 12 Chemistry

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    9
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    262
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  • Animal Science 1401 Lecture Final
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    8
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  • Higher Chemistry
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    Higher Chemistry

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    Unit 1 - Periodicity: The Periodic Table, Unit 1 - Periodicity: Types of Bonding in Elements, Unit 1 - Periodicity: Ionisation Energy & Electronegativity...
    22
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    198
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  • Food Chemistry II
    Food Chemistry II

    Food Chemistry II

    By: IREM KARAMANOGLU
    Enzymes I, Enzymes II, Enzymes III...
    8
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  • MicroBiology
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    MicroBiology

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    Topic I Introduction to Microbiology, Topic 2 Cell Chemistry, Cell Structure of prokaryotes in the domains Bacteria and Archaea, and Eukarya...
    17
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  • Life Science Grade 7 (Acellus)
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    Life Science Grade 7 (Acellus)

    By: Irina Soloshenko
    Branches of Science, Basic Science Vocabulary, Metric System Terms...
    106
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    642
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    55
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  • Higher Chemistry
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    Higher Chemistry

    By: Olivia Connachan
    1A Effects on reaction rates, U1 Periodicity, U1 chemical bonds...
    23
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    375
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    1
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  • food chemistry
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    food chemistry

    By: Isa Damen
    carbohydrates 1, protein 1, phenolic compounds 1...
    21
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    239
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    5
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  • Miss Illingworth's Higher
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    Miss Illingworth's Higher

    By: Claire Illingworth
    esters, Oxidation of food, Soaps and Emulsions...
    10
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    97
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    11
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  • Food Chemistry
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    Food Chemistry

    By: gabriela mena
    Lipid, Names of saturated f.a, classification of fats by group characteristics...
    11
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    416
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    4
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  • NUFS 100
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    NUFS 100

    By: Carter Duzsik
    Lecture 1: Intro to Food science, Lecture 2: Food Chemistry, Lecture 3: Food consumption & food chemistry...
    10
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    503
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    6
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  • HSNC 1200
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    By: Sukhraj Singh
    Unit 1 : Basics of Nutritional Sciences, Unit 2 : Food Production, Unit 3 : Food Security and More...
    9
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    203
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    1
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  • Nat Nutrition 1 - Lectures
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    By: Symeon Cosburn
    01 History & Philosophy, 02 Research Methods, 03 Chemistry and Biochemistry 1...
    10
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    15
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    276
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    10
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    134
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    2
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  • Higher Chemistry
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    Higher Chemistry

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    UNIT 2 : Esters, UNIT 2 : Proteins, UNIT 2 : Fats and Oils...
    9
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    176
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    17
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  • Chemistry (Salters) - Unit 5
    Chemistry (Salters) - Unit 5

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    AI - Rates And Equilibria, AI - Nitrogen Chemistry, AI - Chemical Industry and Food...
    15
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    265
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  • Chemistry
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    Chemistry

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    U1 KA3 - intermolecular forces, U1 KA4 - controlling the rate, Functional Groups...
    14
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    174
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    1
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  • GLOBAL CHALLENGES IN BIOLOGY
    GLOBAL CHALLENGES IN BIOLOGY

    GLOBAL CHALLENGES IN BIOLOGY

    By: Teigan Barber
    OA CARBONATE CHEMISTRY, OA ORGANISM RESPONSES TO HIGH pCO2 & LOW pH, OA ORGANISM RESPONSES TO HIGH pCO2 & LOW pH 2...
    17
    Decks
    224
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    1
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  • FST 1101 - Science and Technology of Food
    FST 1101 - Science and Technology of Food

    FST 1101 - Science and Technology of Food

    By: Chang Hin On
    Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process Development...
    12
    Decks
    225
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    8
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  • Chemistry
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    Chemistry

    By: Haley Donovan
    Matter, Measurements, and Calculations, Atoms and Molecules, Forces between Particles...
    8
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    217
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    2
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  • Food Chemistry 2
    Food Chemistry 2

    Food Chemistry 2

    By: Allie Wang
    Food enzymes, Pigments: Chlorophyll, Heme, Carotenoids, Pigments: Anthocyanins, Flavonoids and others...
    7
    Decks
    290
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    1
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  • Combined science (biology, chemistry and physics )
    Combined science (biology, chemistry and physics )

    Combined science (biology, chemistry and physics )

    By: Khushi Patel
    Biology breathing, Biology Drugs, Biology alcohol...
    35
    Decks
    330
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    2
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  • Unit 2 Higher Chemistry
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    Unit 2 Higher Chemistry

    By: niamh whigham
    2.1 Systematic Carbon Chemistry, 2.2 Alcohols, 2.3 Carboxylic Acids...
    9
    Decks
    158
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    6
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  • GCSE REVISION
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    By: Dylan Musson
    history: anglo saxons, biology, English (Macbeth quotations)...
    12
    Decks
    195
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    1
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  • Revision Flashcards
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    Revision Flashcards

    By: Phoebe Tustin
    German revision flashcards, Geography flashcards, Biology revision...
    9
    Decks
    370
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    1
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  • Biology
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    Biology

    By: Omphile Rahube
    Chemistry of Life, The Circulatory System, Life Processes In Plants 🪴 And Animals 🦍...
    17
    Decks
    283
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    1
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  • Food Chemistry 2
    Food Chemistry 2

    Food Chemistry 2

    By: Fiona Kao
    Enzymes, Pigments, Food Additives...
    4
    Decks
    466
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    16
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  • UTFC Science
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    By: z a
    Yr8- Digestive System, Y10 The Heart, Y10 Blood...
    91
    Decks
    1,036
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    12
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  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Leah Odom
    Water, Proteins, Carbohydrates...
    5
    Decks
    224
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    12
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