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Tags: Culinary Arts, Food & Beverage, Food Safety

Study Food Safety

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  • Meal Management
    Meal Management

    Meal Management

    By: Anthony Mendoza
    Midterms Examination, Introduction, Food Sanitation and Safety ...
    9
    Decks
    150
    Flashcards
    5
    Learners
  • Food service management
    Food service management

    Food service management

    By: kate Lawrence
    Food service labelling, Food quality management, Basic health and food safety ...
    5
    Decks
    109
    Flashcards
    7
    Learners
  • tle
    tle

    tle

    By: Fatima Agustin
    food service organization lesson 1, sanitation and safety in food service, purchasing, receiving, and storing food supplies lesson 3 ...
    14
    Decks
    727
    Flashcards
    1
    Learner
  • Serv Safe
    Serv Safe

    Serv Safe

    By: Madison Hoyle
    Food Safety, Food Safety Day 2
    2
    Decks
    87
    Flashcards
    1
    Learner
  • Healthy Populations Exam 3
    Healthy Populations Exam 3

    Healthy Populations Exam 3

    By: Mariah Casaday
    Water Quality & Fish Zoonoses, Fish Diseases, Parasitology ...
    21
    Decks
    669
    Flashcards
    1
    Learner
  • AGRC 211
    AGRC 211

    AGRC 211

    By: Kenzie Metke
    Lecture 1: Global Food Security, Lecture 2: Malthus, Random Questions ...
    12
    Decks
    205
    Flashcards
    2
    Learners
  • Microbiology
    Microbiology

    Microbiology

    By: Cliona .
    Fundamentals of microbial metabolism, Catabolic Pathways, Food Production, Food Safety and Food Spoilage ...
    12
    Decks
    196
    Flashcards
    1
    Learner
  • ACS CCP - Murray’s Textbook
    ACS CCP - Murray’s Textbook

    ACS CCP - Murray’s Textbook

    By: Bonnie Jackson
    Ch. 1: Raw Materials of Cheese - Glossary, Ch. 1: Raw Materials of Cheese - Questions, Ch. 2: Cheesemaking - Glossary ...
    22
    Decks
    484
    Flashcards
    11
    Learners
  • Food Science
    Food Science

    Food Science

    By: Emily Petrilli
    Food Safety and Quality Practicum, Food Claims, Basic Components of Food (Nutrients)
    3
    Decks
    61
    Flashcards
    10
    Learners
  • Home Ec
    Home Ec

    Home Ec

    By: Giorgia Tanner
    Bacteria, Sensory Analysis Tests, Responses to Poverty ...
    32
    Decks
    357
    Flashcards
    6
    Learners
  • Dietetic Technician Exam
    Dietetic Technician Exam

    Dietetic Technician Exam

    By: Alecia Miguel
    Basic Nutrition, Medical Nutrition Therapy, Nutrition Through Life Stages ...
    10
    Decks
    206
    Flashcards
    3
    Learners
  • CDR Exam
    CDR Exam

    CDR Exam

    By: John Skelton
    Domain I, Topic A, Food Science and Nutritional Composition of Foods, Domain I, Topic B, Education and Communication, Domain I, Topic C, Research Applications ...
    22
    Decks
    2,751
    Flashcards
    30
    Learners
  • Food Prep Domain I
    Food Prep Domain I

    Food Prep Domain I

    By: Mary Caite
    Food prep, Food Safety, Nutr ...
    6
    Decks
    401
    Flashcards
    2
    Learners
  • AQ Post Mortem Meat Inspection
    AQ Post Mortem Meat Inspection

    AQ Post Mortem Meat Inspection

    By: Stanley Williams
    M1 Legislation, MI Legislation: Powers, obligations, etc, MI Legislation: Regulatory Powers ...
    25
    Decks
    475
    Flashcards
    8
    Learners
  • John Kulcharyk, HM 111 Sanitation
    John Kulcharyk, HM 111 Sanitation

    John Kulcharyk, HM 111 Sanitation

    By: John Kulcharyk
    Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    171
    Flashcards
    1
    Learner
  • Intro to Surgery
    Intro to Surgery

    Intro to Surgery

    By: Bianca Zayas
    Small Animal Surgical Instruments (surgical pack), Large Animal Surgical Instruments, Small Animal Surgical Instruments (Misc.) ...
    36
    Decks
    2,079
    Flashcards
    84
    Learners
  • Food Tech Revision
    Food Tech Revision

    Food Tech Revision

    By: Theo Sellars
    Bacteria and Food Safety, Sauces and Emulsions, Yeast and Raising agents ...
    6
    Decks
    41
    Flashcards
    3
    Learners
  • VET 414: Population Health
    VET 414: Population Health

    VET 414: Population Health

    By: Jessica Hodson
    Animal Welfare in Population Health, Food Safety & Animal Health, Population Health Outbreak Investigations ...
    17
    Decks
    314
    Flashcards
    1
    Learner
  • Hospitality
    Hospitality

    Hospitality

    By: Gabrielle Spicer
    Simple Dishes/Use Food Preparation Equipment, Hygiene, Safety ...
    9
    Decks
    214
    Flashcards
    1
    Learner
  • Nutrition - FCS 1253
    Nutrition - FCS 1253

    Nutrition - FCS 1253

    By: Mo Hill
    Midterm Important, Chapter 9 - Energy Balance and Healthy Body Weight, Chapter 10 - Performance Nutrition ...
    5
    Decks
    117
    Flashcards
    2
    Learners
  • Infectious diseases
    Infectious diseases

    Infectious diseases

    By: Joanne Taylor
    Infectious diseases cram, Environmental/toxicology cram, Food safety cram ...
    6
    Decks
    589
    Flashcards
    1
    Learner
  • AFNS 416
    AFNS 416

    AFNS 416

    By: Megan Ganley
    1 - The Complexity of Health, 2 - History of One Health, 3 - Antimicrobial Resistance 1 ...
    22
    Decks
    766
    Flashcards
    1
    Learner
  • FN3342 - Advanced Food Science
    FN3342 - Advanced Food Science

    FN3342 - Advanced Food Science

    By: Lauren Cameron
    Carbohydrates, Fats, Proteins And Enzymes ...
    9
    Decks
    318
    Flashcards
    2
    Learners
  • Culinary
    Culinary

    Culinary

    By: Ysabel Billings
    Food Safety
    1
    Decks
    29
    Flashcards
    1
    Learner
  • food toxicants and analysis
    food toxicants and analysis

    food toxicants and analysis

    By: Nancy He
    Classes/Sources of Food Toxins, Risk Assessment/Legal Req/Safety Management, Quality Assurance ...
    11
    Decks
    540
    Flashcards
    4
    Learners
  • William Genschow,HM 111 Sanitation
    William Genschow,HM 111 Sanitation

    William Genschow,HM 111 Sanitation

    By: William Genschow
    Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness ...
    15
    Decks
    156
    Flashcards
    1
    Learner
  • Public Health
    Public Health

    Public Health

    By: Jen McGann
    Lecture 1- Health of Humans, Lecture 2- Health of Animals- private and public practice veterinary roles, Lecture 3- Health of the Environment ...
    25
    Decks
    1,205
    Flashcards
    6
    Learners
  • 608 Public Health
    608 Public Health

    608 Public Health

    By: Sarah SKP
    Midterm Content, Food Safety, Religion ...
    6
    Decks
    87
    Flashcards
    1
    Learner
  • Food Regulations
    Food Regulations

    Food Regulations

    By: Amirah El-Amin
    Food safety Modernization Act and Animal Food, 5 Key Areas Of FSMA, Overview of Regulatory Agencies ...
    7
    Decks
    108
    Flashcards
    2
    Learners
  • Hospitality And Catering
    Hospitality And Catering

    Hospitality And Catering

    By: henry sorce
    Chapter 1 - The H&C Industry, Chapter 2 - Job Requirements And Working Conditions In The H&C Ind, Chapter 3 - Factors Affecting The Success Of H&C Providers ...
    9
    Decks
    153
    Flashcards
    36
    Learners

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Culinary Arts
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