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  • NCCPT Study Guide
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    NCCPT Study Guide

    By: Larry Bennett Jr
    Chapter 1 - Definition Of A Personal Trainer, Chapter 2 - Exercise Physiology, Chapter 3 - Basic Nutrition ...
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    KPER 3510

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    NCLEX

    By: Hayley Cahill
    Misc., Leadership and Management, Community Health ...
    40
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  • Corpsman Instructions
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    Corpsman Instructions

    By: Orlie Crisostomo
    BUMEDINST 5040.2C - BUREAU OF MEDICINE AND SURGERY (BUMED) MEDICAL INSPECTOR GENERAL (MEDINSGEN) INSPECTION PROGRAM, BUMEDINST 6010.13 - Quality Assurance (QA) Program, BUMEDINST 6110.14 (CHANGE TRANSMITTAL 3) - Documenting and Reporting Individual Medical Readiness Data ...
    41
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  • GCSE Food Preparation
    GCSE Food Preparation

    GCSE Food Preparation

    By: Kate Lynham
    1) Food Nutrition and Health, 2) Food Science, 3) Food Safety ...
    5
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    103
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    28
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  • NUR 155
    NUR 155

    NUR 155

    By: &$& Yong
    Fluid and Electrolytes, Different Types of Urinary Incontinence, Unit 3- Health and Wellness, Range of Motion, Assistive Devices ...
    19
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  • dental program
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    dental program

    By: Rukaya Almustafa
    1- History of Dentistry, General Anatomy & Physiology, The Face and Oral Embryology ...
    38
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    8
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  • MS - Health
    MS - Health

    MS - Health

    By: Mellon Misha
    Unit 1 - Tobacco (Tobacco, Alcohol, Other Drugs), Unit 2 - Alcohol (Tobacco, Alcohol, Other Drugs), Unit 3 - Drugs (Tobacco, Alcohol, Other Drugs) ...
    33
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    696
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    8
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  • FPšŸ§‘šŸ¼ā€šŸ³ā²ļø
    FPšŸ§‘šŸ¼ā€šŸ³ā²ļø

    FPšŸ§‘šŸ¼ā€šŸ³ā²ļø

    By: Grace Gardner
    Food Safety, Food, Nutrition And Health, Food Choiced
    3
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    22
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    1
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  • He
    He

    He

    By: Ivan Malyuskin
    Factors Affecting Food Choice., Priority Health Issues, Nutrition Review ...
    15
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    187
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    1
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  • Health Science Theory
    Health Science Theory

    Health Science Theory

    By: Marissa Lee
    Anatomy and Physiology, Medical Terminology, Diseases/Terms/Specialties ...
    13
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  • NCM_103 | Fundamentals of Nursing
    NCM_103 | Fundamentals of Nursing

    NCM_103 | Fundamentals of Nursing

    By: PEARL CASTILLO
    Nursing and the Healthcare Environment, Vital Signs, Hygiene and Comfort ...
    11
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  • Food Tech GCSE
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    Food Tech GCSE

    By: Mollie Beeton
    TOPIC 1 Macronutrients, Vitamins- Fat Soluble pg 7, Vitamins- Water soluble pg 8 ...
    27
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    393
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    23
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  • Catering
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    Catering

    By: Laura Morrall
    Types of Service, Job Roles, Key Terms ...
    24
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    318
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    160
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  • Arboriculture
    Arboriculture

    Arboriculture

    By: Jacey Turay
    Chapter 1: Tree Biology, Chapter 2: Tree Identification, Chapter 3: Soil Science ...
    16
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    1,172
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    64
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  • Leaving Cert Home Economics
    Leaving Cert Home Economics

    Leaving Cert Home Economics

    By: Allan Haydenerd
    Chapter 1: food and nutrition, Chapter 2: Diet and Health, Chapter 3- The Irish Diet And The Irish Food Industry ...
    9
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    1,746
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    50
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  • boards prep
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    boards prep

    By: Arya Stark
    stats/research, ethics, patient safety, QI ...
    34
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    1,084
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    1
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  • HLE 1150
    HLE 1150

    HLE 1150

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    Chapter 1 - Taking Charge of Your Health, Chapter 2 - Stress: The Constant Challenge, Chapter 3 - Psychological Health ...
    22
    Decks
    959
    Flashcards
    17
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  • KNES 337 (Nutrition)
    KNES 337 (Nutrition)

    KNES 337 (Nutrition)

    By: Hannah Klingenberg
    Disordered Eating (11), Sugars, Starches, Fibres (12), Diabetes (13) ...
    21
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    516
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    1
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  • NURS 401
    NURS 401

    NURS 401

    By: Raven Demerath
    Week 1: Health And Wellness In An Aging Society, Week 2: Cross-Cultural Caring And Aging; Cognition And Learning; Communication With Older Adults, Week 3: Health Assessment, Lab Values/Diagnostics, Geropharmacology ...
    26
    Decks
    1,409
    Flashcards
    33
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  • GCSE Food and Nutrition - Theory
    GCSE Food and Nutrition - Theory

    GCSE Food and Nutrition - Theory

    By: Sabiya - Year 12 Hussain
    Food, Nutrition and Health, Food Science, Food Safety ...
    5
    Decks
    361
    Flashcards
    9
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  • CNA Terms
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    CNA Terms

    By: Kelsey Kispert
    Deligation, Assisting with the physical examination, The person's rights ...
    41
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    566
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    12
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  • Fundamentals 2 Pt. 2
    Fundamentals 2 Pt. 2

    Fundamentals 2 Pt. 2

    By: Lyndsay Floystad
    T1: The Aging Population (CH 1), T1: Intro to Gero (CH 6), T1: Legal Considerations (CH 8) ...
    26
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    1,389
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    11
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  • Competency Exam
    Competency Exam

    Competency Exam

    By: Ashley Burkhalter
    Health & Illness, Anxiety, Stress, and Adaptation, Infection/Safety/Sleep/Skin Integrity/Wound Care/Activity & Exercise ...
    15
    Decks
    443
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    1
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  • nccpt
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    nccpt

    By: Chris Wung
    Chapter 1 - Definition Of A Personal Trainer, Chapter 2 - Exercise Physiology, Chapter 3 - Basic Nutrition ...
    14
    Decks
    297
    Flashcards
    138
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  • food tech
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    food tech

    By: misha rajesh
    food, nutrition and health, vitamins+, food science ...
    6
    Decks
    170
    Flashcards
    1
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  • z_NCLEX RQ: *Prioritization, Delegation and Assignment
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    z_NCLEX RQ: *Prioritization, Delegation and Assignment

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    Chapter 1: Pain, Chapter 2: Cancer, Chapter 3: Immunologic Problems ...
    22
    Decks
    825
    Flashcards
    61
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  • Patient Care 1
    Patient Care 1

    Patient Care 1

    By: Tia Brown
    Evidence Based Practice, Health and Safety, Admitting Patients ...
    22
    Decks
    573
    Flashcards
    2
    Learners
  • DAS VN Fundamentals of Nursing
    DAS VN Fundamentals of Nursing

    DAS VN Fundamentals of Nursing

    By: David Balderas
    Ch.1 Nursing Foundations, Ch.3 Laws and Ethics, Ch.12 Vital Signs ...
    23
    Decks
    669
    Flashcards
    42
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  • Nursing Term 1: Fundamentals
    Nursing Term 1: Fundamentals

    Nursing Term 1: Fundamentals

    By: Jenna Krausman
    UNIT 1 - Abbreviations, UNIT 1 - DA Metric Conversions, UNIT 1 - Ch. 18 Vital Signs ...
    29
    Decks
    989
    Flashcards
    4
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