Unit 1: Chapter 1 - Reaction Rates, Unit 1: Chapter 2 - The Periodic Table - Bonding and Structure, Unit 1: Chapter 3 - Trends in the Periodic Table...
Researching Chemistry 1 - Stochiometry, Gravimetric and Volumetric Analysis, Researching Chemistry 2 - Techniques Used In the Analysis of Compounds and Practical Skills and Techniques, Researching Chemistry 3 - Techniques Used In the Preparation and Purification of Compounds...
1.1. Electromagnetic Radiation and Atomic Spectra, 1.2. Atomic Orbitals, Electronic Configurations and the Periodic Table, 1.3. Shapes of Molecules and Polyatomic Ions...
Unit 2(a) - Oxidation of Food and the Chemistry of Cooking - Alcohols, Carboxylic Acids, Aldehydes and Ketones, Unit 2(b) Esters, Fats And Oils, Unit 2(c) Proteins...