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Learn Sanitation And Safety

Study Sanitation And Safety using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • AFC FMF STUDY
    AFC FMF STUDY

    AFC FMF STUDY

    By: Aidith Carrera
    101 Traditions, History, 102 USMC Mission and Organization, 103 Safety
    22
    Decks
    476
    Flashcards
    3
    Learners
  • Culinary Specialist
    Culinary Specialist

    Culinary Specialist

    By: Rob Deaver
    stocks & sauces, Forms and Admin, Sanitation and Safety
    6
    Decks
    115
    Flashcards
    4
    Learners
  • FMF
    FMF

    FMF

    By: James Hollister
    Section 101 Safety Fundamentals, Section 115 Infantry, Section 109 Weapons
    23
    Decks
    855
    Flashcards
    11
    Learners
  • Basic Bartending Knowledge
    Basic Bartending Knowledge

    Basic Bartending Knowledge

    By: Jenifer Perez
    Basic buckets, some craft bucket cocktails, and tall drinks, Shooters, shots, martinis, & other chilled cocktails, Sours, other types of craft cocktails, champagne, and beer
    7
    Decks
    352
    Flashcards
    2
    Learners
  • ServSafe Exam
    ServSafe Exam

    ServSafe Exam

    By: Klondike Foods Vend Alaska
    Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler
    10
    Decks
    421
    Flashcards
    16
    Learners
  • Study 4 Test
    Study 4 Test

    Study 4 Test

    By: Syd J
    IBEC Study, Photosensitive Medications + Effects on Tx, Fitzpatrick Skin Typing
    9
    Decks
    768
    Flashcards
    3
    Learners
  • Certified Cheese Professional Exam
    Certified Cheese Professional Exam

    Certified Cheese Professional Exam

    By: Michael Zilber
    Raw Materials for Cheese Making, Cheese Identification - UK, Cheese Identification - American Cow
    15
    Decks
    156
    Flashcards
    48
    Learners
  • Culinary & Pino's
    Culinary & Pino's

    Culinary & Pino's

    By: Evette Wilson
    W1D2-Vocabulary, Sanitation Intro and Kitchen Safety, Knife Cuts for vegetables and fresh herbs
    29
    Decks
    575
    Flashcards
    13
    Learners
  • gr9 tle
    gr9 tle

    gr9 tle

    By: Athena Latunio
    sanitation and safety in the kitchen, bacterial growth
    2
    Decks
    24
    Flashcards
    2
    Learners
  • ServeSafe
    ServeSafe

    ServeSafe

    By: MARILIA Bonorino
    Chapter 1, Micro World, Chapter 3 Contaminants
    16
    Decks
    448
    Flashcards
    5
    Learners
  • Fleet Marine Force
    Fleet Marine Force

    Fleet Marine Force

    By: Vetan Daniel
    Safety Fundamentals, Marine Corps History, Rank Structure, And Courtesis Fundamentals, USMC Mission And Organization Fundamentals
    10
    Decks
    301
    Flashcards
    6
    Learners
  • Perioperative 101
    Perioperative 101

    Perioperative 101

    By: Tim Goehle
    Anesthesia, Patient & Family Education, Medications & Solutions
    25
    Decks
    169
    Flashcards
    20
    Learners
  • MD 4200
    MD 4200

    MD 4200

    By: Mandy Mankins
    C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & Maintenance
    13
    Decks
    367
    Flashcards
    10
    Learners
  • Advancement 2016 March
    Advancement 2016 March

    Advancement 2016 March

    By: PO1 Allen
    A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10C
    42
    Decks
    851
    Flashcards
    67
    Learners
  • domain 4
    domain 4

    domain 4

    By: Tianying Jiang
    topic A menu development, cultural practices, Topic B procurement, production, distribution and service
    15
    Decks
    291
    Flashcards
    4
    Learners
  • Foods 30
    Foods 30

    Foods 30

    By: Jordyn Cooper
    Chapter 2 Food Safety And Sanitation, Chapter Two Test, Chapter 3
    4
    Decks
    74
    Flashcards
    3
    Learners
  • 360 Food Safety Management
    360 Food Safety Management

    360 Food Safety Management

    By: Rita Allan
    1 Intro to food safety, 2 Biohazard, 2-a Common Foodborne Illnesses
    14
    Decks
    223
    Flashcards
    1
    Learner
  • tle
    tle

    tle

    By: Fatima Agustin
    food service organization lesson 1, sanitation and safety in food service, purchasing, receiving, and storing food supplies lesson 3
    14
    Decks
    727
    Flashcards
    1
    Learner
  • Officer FMF
    Officer FMF

    Officer FMF

    By: J N
    101 - Navy/USMC History, Customs, Courtesies, 102 - USMC Mission & Organization, 103 - Safety
    19
    Decks
    268
    Flashcards
    12
    Learners
  • USDA FSIS Training 2020
    USDA FSIS Training 2020

    USDA FSIS Training 2020

    By: Jacob Quin
    Statutes, Rules of Practice, Sanitation Standard Operating Procedures (SSOPs)
    14
    Decks
    191
    Flashcards
    2
    Learners
  • Elijah Lupinski, HM 111 Sanitation
    Elijah Lupinski, HM 111 Sanitation

    Elijah Lupinski, HM 111 Sanitation

    By: Elijah Lupinski
    Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS
    15
    Decks
    151
    Flashcards
    1
    Learner
  • FMF
    FMF

    FMF

    By: Jon Grigsby
    107 Antiterrorism Fundamentals, 101 Marine corps history, 102 Safety Fundamentals
    8
    Decks
    389
    Flashcards
    1
    Learner
  • Foodservice Management
    Foodservice Management

    Foodservice Management

    By: Taylor Brodi
    The Systems Approach, Food Safety, Facility Sanitation and Worker Safety
    7
    Decks
    134
    Flashcards
    3
    Learners
  • Periop 101
    Periop 101

    Periop 101

    By: Amy Ailor
    Hemostasis, Sponges, Drains, Wound Closure, Wound Healing
    15
    Decks
    238
    Flashcards
    6
    Learners
  • FMFWO
    FMFWO

    FMFWO

    By: Kyle Andrew
    101. History, Customs and Courtesies, 102. USMC Mission and Organizational Fundamentals, 103. Safety
    19
    Decks
    249
    Flashcards
    3
    Learners
  • fmfwo
    fmfwo

    fmfwo

    By: joe labarbera
    section 101- history/customs, Section 102-USMC mission and function, Section 103-safety
    19
    Decks
    361
    Flashcards
    10
    Learners
  • professional cook
    professional cook

    professional cook

    By: emma-lee nelson
    chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment
    36
    Decks
    214
    Flashcards
    121
    Learners
  • Nathan Dalgord, HM 111 Sanitation
    Nathan Dalgord, HM 111 Sanitation

    Nathan Dalgord, HM 111 Sanitation

    By: Nathan Dalgord
    Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction
    15
    Decks
    155
    Flashcards
    1
    Learner
  • AASM 2022sep-2023aug cohort
    AASM 2022sep-2023aug cohort

    AASM 2022sep-2023aug cohort

    By: LIsa Patrell
    Fundamentals of Therapeutic Massage, ch4 Terminology + Essentials ch3 p75-77, roots+prefixes+suffixes, Fundamentals, ch6 Indications and Contraindications, Fundamentals, ch7 Hygiene, Sanitation, Safety & Essentials ch9 Equipment, Protocols
    12
    Decks
    738
    Flashcards
    1
    Learner
  • Culinary
    Culinary

    Culinary

    By: Madison Duncan
    Safety And Sanitation Quiz., Safety And Sanitation Quiz., Review
    4
    Decks
    80
    Flashcards
    2
    Learners

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