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  • Food production hygiene
    Food production hygiene

    Food production hygiene

    By: Laura Westman
    Introduction to food production hygiene; Factors influencing the growth of microorganisms in foods, Prerequisite programs and HACCP, Catering safety and hygiene, and controlling allergens...
    16
    Decks
    300
    Flashcards
    1
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  • Culinary
    Culinary

    Culinary

    By: Jada Curtis
    Quiz 1 & 2, knife skills, Test...
    14
    Decks
    330
    Flashcards
    1
    Learner
  • tle
    tle

    tle

    By: Fatima Agustin
    food service organization lesson 1, sanitation and safety in food service, purchasing, receiving, and storing food supplies lesson 3...
    14
    Decks
    727
    Flashcards
    1
    Learner
  • FMF
    FMF

    FMF

    By: Jon Grigsby
    107 Antiterrorism Fundamentals, 101 Marine corps history, 102 Safety Fundamentals...
    8
    Decks
    389
    Flashcards
    2
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  • Brooke Baksa HM 111 Sanitation
    Brooke Baksa HM 111 Sanitation

    Brooke Baksa HM 111 Sanitation

    By: Brooke Baksa
    Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness...
    15
    Decks
    156
    Flashcards
    9
    Learners
  • Vet Assistant
    Vet Assistant

    Vet Assistant

    By: Tally Bastow
    Directional Terms, External structure, Safety & Sanitation (Terms to Know)...
    5
    Decks
    115
    Flashcards
    1
    Learner
  • Culinary Specialist
    Culinary Specialist

    Culinary Specialist

    By: Rob Deaver
    stocks & sauces, Forms and Admin, Sanitation and Safety...
    6
    Decks
    115
    Flashcards
    6
    Learners
  • USDA FSIS Training 2020
    USDA FSIS Training 2020

    USDA FSIS Training 2020

    By: Jacob Quin
    Statutes, Rules of Practice, Sanitation Standard Operating Procedures (SSOPs)...
    14
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    191
    Flashcards
    3
    Learners
  • SKILLED NURSING FACILITIES
    SKILLED NURSING FACILITIES

    SKILLED NURSING FACILITIES

    By: MLyssa Dyer
    SNF - PHYSICIAN SERVICES, SNF - NURSING SERVICES - GENERAL, SNF - NURSING SERVICES - ADMINISTRATION OF MEDICATIONS AND TREATMENTS...
    46
    Decks
    350
    Flashcards
    12
    Learners
  • FS532
    FS532

    FS532

    By: Elisa GAILLARD
    Safety and sanitation, Statistical quality control, Unit operation...
    6
    Decks
    190
    Flashcards
    1
    Learner
  • Foodservice Management
    Foodservice Management

    Foodservice Management

    By: Taylor Brodi
    The Systems Approach, Food Safety, Facility Sanitation and Worker Safety...
    7
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    134
    Flashcards
    4
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  • Red Seal Exam
    Red Seal Exam

    Red Seal Exam

    By: John Dura
    Safety and Sanitation, Common Occupational Skills, Produce...
    14
    Decks
    24
    Flashcards
    11
    Learners
  • Foods 30
    Foods 30

    Foods 30

    By: Jordyn Cooper
    Chapter 2 Food Safety And Sanitation, Chapter Two Test, Chapter 3...
    4
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    74
    Flashcards
    3
    Learners
  • Elijah Lupinski, HM 111 Sanitation
    Elijah Lupinski, HM 111 Sanitation

    Elijah Lupinski, HM 111 Sanitation

    By: Elijah Lupinski
    Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS...
    15
    Decks
    151
    Flashcards
    3
    Learners
  • ETS112 Safety, Sanitation & Hygiene
    ETS112 Safety, Sanitation & Hygiene

    ETS112 Safety, Sanitation & Hygiene

    By: Jaymie-Lynn McGill
    Lesson 1: Introduction to Safety Sanitation & Hygiene, Lesson 2: Safety, Sanitation & Hygiene in the Funeral Home Setting, Lesson 3: Cell Structure and Taxonomy...
    4
    Decks
    127
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    2
    Learners
  • gr9 tle
    gr9 tle

    gr9 tle

    By: Athena Latunio
    sanitation and safety in the kitchen, bacterial growth
    2
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    24
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    2
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  • Nathan Dalgord, HM 111 Sanitation
    Nathan Dalgord, HM 111 Sanitation

    Nathan Dalgord, HM 111 Sanitation

    By: Nathan Dalgord
    Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction...
    15
    Decks
    155
    Flashcards
    3
    Learners
  • Servsafe Sanitation
    Servsafe Sanitation

    Servsafe Sanitation

    By: Neishka aguila
    Chapter 1-keeping Food Safe, Chapter 2-understanding The Microworld, Chapter 3- Contamination, Foodborne Allergens And Illnesses...
    14
    Decks
    83
    Flashcards
    7
    Learners
  • Culinary 1
    Culinary 1

    Culinary 1

    By: Eliana Knox
    Safety and sanitation study guide
    1
    Decks
    57
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    1
    Learner
  • Domain 4: Food and Nutrition Systems
    Domain 4: Food and Nutrition Systems

    Domain 4: Food and Nutrition Systems

    By: Michelle Zuelch
    A. Menu Development, B. Procurement, Production, Distribution, and Service (Part 1), C. Sanitation and Safety...
    6
    Decks
    325
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    1
    Learner
  • Commercial Cooking 10
    Commercial Cooking 10

    Commercial Cooking 10

    By: Aspen Martin
    Sanitization and safety in commercial Cooking, fire extinguishers, food bacteria, 4 hour rule
    1
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    26
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    1
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  • Safety & Sanitation
    Safety & Sanitation

    Safety & Sanitation

    By: Jessica Villatoro
    Exam 2, Exam 3, Final
    3
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    127
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    2
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  • Hannah Hernly HM 111
    Hannah Hernly HM 111

    Hannah Hernly HM 111

    By: Hannah Hernly
    Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness...
    15
    Decks
    150
    Flashcards
    2
    Learners
  • Jared Charles, HM 111 Sanitation
    Jared Charles, HM 111 Sanitation

    Jared Charles, HM 111 Sanitation

    By: Jared Charles
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness...
    15
    Decks
    146
    Flashcards
    2
    Learners
  • Nail Exam
    Nail Exam

    Nail Exam

    By: Vicky Markou
    Chapter 2 (Bacteria and Infectious Agents), Chapter 3 (Sanitation and Disinfection), Chapter 4-5 (Safety in the Salon & Nail Product Chemistry
    3
    Decks
    90
    Flashcards
    2
    Learners
  • Culinary
    Culinary

    Culinary

    By: Madison Duncan
    Safety And Sanitation Quiz., Safety And Sanitation Quiz., Review...
    4
    Decks
    80
    Flashcards
    2
    Learners
  • NASC 6
    NASC 6

    NASC 6

    By: Princess Zyra Grubat
    Health, Malnutrition, Lifestyle diseases...
    5
    Decks
    127
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    1
    Learner
  • Mike Nye HM 111 Sanitation
    Mike Nye HM 111 Sanitation

    Mike Nye HM 111 Sanitation

    By: Mike Nye
    Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness...
    15
    Decks
    161
    Flashcards
    1
    Learner
  • Risk Management as Applied to Safety Security and Sanitation
    Risk Management as Applied to Safety Security and Sanitation

    Risk Management as Applied to Safety Security and Sanitation

    By: Ritchel Morales
    Chapter 1.1 ISO 22000:500 & FOOD SAFETY MANAGEMENT SYSTEM
    1
    Decks
    17
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    2
    Learners
  • William Genschow,HM 111 Sanitation
    William Genschow,HM 111 Sanitation

    William Genschow,HM 111 Sanitation

    By: William Genschow
    Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness...
    15
    Decks
    156
    Flashcards
    1
    Learner
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