Chapter 1 - The Scientific Rationale for Integrated Training, Chapter 19 - Lifestyle Modification and Behavioral Coaching, Chapter 20 - Developing a Successful Personal Training Business...
Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter...
PART 1: ORIENTATION / CHAPTER 1- History & Career Opportunities In Esthetics, PART 1: ORIENTATION / CHAPTER 2: Life Skills, PART 1: ORIENTATION / CHAPTER 3: Your Professional Image...