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  • APUSH Chapter Key Terms
    APUSH Chapter Key Terms

    APUSH Chapter Key Terms

    By: Elliot Wentz
    Chapter 1 - New World Beginnings, 33,000 b.c.e. - 1769, Chapter 2 - The Planting of English America, 1500-1733, Chapter 3 - Settling the Northern Colonies, 1619-1700...
    42
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    1,780
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    366
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  • Master Sommelier (2023 update on the way)
    Master Sommelier (2023 update on the way)

    Master Sommelier (2023 update on the way)

    By: Tony Lecuroux
    Alsace ✅, Champagne cuvée ✅, Rhone Valley ✅...
    35
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    5,375
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    505
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  • 2013-2014 AP World
    2013-2014 AP World

    2013-2014 AP World

    By: Frank Varni
    Chapter 2: Foundations Of Indian Society, Chapter 3: China's Classical Age, Chapter 7: Europe And Western Asia...
    32
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    782
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    125
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  • Auburn ECC
    Auburn ECC

    Auburn ECC

    By: Kendon Kuo
    Shock/Ischemia/CPR, Cardiovascular, Respiratory...
    26
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    3,562
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    76
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  • WSET Diploma Study
    WSET Diploma Study

    WSET Diploma Study

    By: Evan White
    Chablis, Burgundy, Bordeaux...
    42
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    3,842
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    958
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  • WSET D3 from Sam
    WSET D3 from Sam

    WSET D3 from Sam

    By: Jenni Beard
    Beaujolais copied to L4.3 WoW, Burgundy copied to L4.3 WoW, Alsace copied to L4.3 WoW...
    33
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    3,995
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    436
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  • FWS tb
    FWS tb

    FWS tb

    By: T Bray
    Fundamentals, Alsace, Champagne...
    46
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    4,258
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    30
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  • WSET 3 - zakharka
    WSET 3 - zakharka

    WSET 3 - zakharka

    By: Volodymyr Zakharov
    C1 - Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine...
    45
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    4,024
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    161
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  • DipWSET 🏆
    DipWSET 🏆

    DipWSET 🏆

    By: Simone Roveda
    SPARKLING WINES 🍾, VITICULTURE 🚜, VINIFICATION 🍇...
    36
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    3,300
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    41
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  • WSET Level 4 Diploma D3
    WSET Level 4 Diploma D3

    WSET Level 4 Diploma D3

    By: Aya Nomoto
    North-East Italy, France - Bordeaux, France - Loire Valley...
    31
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    1,672
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    364
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  • Wine Diploma
    Wine Diploma

    Wine Diploma

    By: Megan O'Rahilly
    Bordeaux: Key Growing Regions, Chablis, Burgundy...
    62
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    3,815
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    120
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  • AP World History
    AP World History

    AP World History

    By: Kathryn Zix
    Chapter 1: From the Origins of Agriculture to the First River Valley Civilizations- 8000-1500 BCE, Chapter 6: India And Southeast Asia, Chapter 12: Mongol Eurasia And Its Aftermath...
    34
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    1,551
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    264
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  • Rick's WSET3
    Rick's WSET3

    Rick's WSET3

    By: Rick Brookes
    C5 - The Growing Environment, C2 - Wine With Food, C3 - Storage And Service Of Wine...
    44
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    3,992
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    1,116
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  • WSET 3 Nederlands
    WSET 3 Nederlands

    WSET 3 Nederlands

    By: heleen van de Vossenberg
    Natuurlijke factoren in de wijngaard die stijl, kwaliteit en prijs beïnvloeden, Menselijke factoren in de wijngaard die stijl, kwaliteit en prijs beïnvloeden, Menselijke factoren in de wijnmakerij die stijl, kwaliteit en prijs beïnvloeden...
    45
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    1,608
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    207
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  • WSET Diploma D3
    WSET Diploma D3

    WSET Diploma D3

    By: Nelson Pari
    New Zealand, Oregon, Chile...
    28
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    2,731
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    219
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  • Master Sommelier 2026
    Master Sommelier 2026

    Master Sommelier 2026

    By: David Saul
    Bordeaux, North America, Viticulture and Vinification...
    32
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    3,271
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    82
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  • WSET 3
    WSET 3

    WSET 3

    By: Hannah Smith
    Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine...
    45
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    4,024
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    583
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  • WSET Dip. Unit 3
    WSET Dip. Unit 3

    WSET Dip. Unit 3

    By: Sam Clarke
    Alsace, Bordeaux, Bordeaux 2...
    33
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    3,737
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    93
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  • WSET 3 - ENOTOURIST
    WSET 3 - ENOTOURIST

    WSET 3 - ENOTOURIST

    By: Gvantsa Sekhniashvili
    Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine...
    45
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    4,024
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    446
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  • WSET D3 w/edits
    WSET D3 w/edits

    WSET D3 w/edits

    By: Christen Raanes
    Beaujolais copied to L4.3 WoW, Burgundy copied to L4.3 WoW, Alsace copied to L4.3 WoW...
    33
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    3,995
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    40
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  • WSET 4
    WSET 4

    WSET 4

    By: Barbora Peterikova
    Vinification, Viticulture, Germany...
    32
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    2,364
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    418
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  • French Wine Scholar
    French Wine Scholar

    French Wine Scholar

    By: Jessica Seko
    Fundamentals: History, Fundamentals: Geography, Fundamentals: Grape Varieties, White Grapes...
    34
    Decks
    2,767
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    112
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  • VTS(ECC) Study
    VTS(ECC) Study

    VTS(ECC) Study

    By: Kara Magneheim
    Equations, Gastrointestinal, Anesthesia and Analgesia...
    30
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    3,961
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    336
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  • D3 KID
    D3 KID

    D3 KID

    By: Charlie Geoghegan
    Bordeaux, Chablis, Burgundy: Cote d'Or, Cote Chalonnaise, Maconnais...
    35
    Decks
    4,148
    Flashcards
    4
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  • Pd. 2/9 - 24/25
    Pd. 2/9 - 24/25

    Pd. 2/9 - 24/25

    By: Teghan Knepper
    Vocab 4 LP 3.2, blank, Vocab 4 MM...
    45
    Decks
    873
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    12
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  • Victoria WSET3
    Victoria WSET3

    Victoria WSET3

    By: V Hernaez
    C5 - The Growing Environment, C12 - Introduction To France, C18 - The Loire Valley...
    44
    Decks
    3,992
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    171
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  • Mr. Harrell
    Mr. Harrell

    Mr. Harrell

    By: Charles Harrell
    1492-1825, chapter 16-populism, Chapter 17-imperialism...
    37
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    1,497
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    362
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  • British Empire
    British Empire

    British Empire

    By: Dylan Jenkins
    The Expansion Of The British Empire In Africa, Trade And Commerce 1857-1890 And Informal Empire, Attitudes Towards Imperialism In Britain (1857-90)...
    39
    Decks
    1,775
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    17
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  • Wines of France FT
    Wines of France FT

    Wines of France FT

    By: Frits Terwijn
    WSET4- France (General Knowledge), WSET4- Alsace, WSET4- Beaujolais...
    40
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    2,971
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    8
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  • WSET Level 3 in Wines - Thirsty and Wise
    WSET Level 3 in Wines - Thirsty and Wise

    WSET Level 3 in Wines - Thirsty and Wise

    By: Petar Velickovic
    Wine with Food - WSET L3 in Wines, Storage and Service of Wine - WSET L3 in Wines, The Vine - WSET L3 in Wines...
    45
    Decks
    2,195
    Flashcards
    35
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