10. Storage and service of wine Flashcards

1
Q

What is ideal serving temperature for medium/full bodied, oaked whites?

A

10-13 C, lightly chilled

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2
Q

What is ideal serving temperature for light/medium bodied whites?

A

7-10 C, chilled

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3
Q

What is ideal serving temperature for sweet wines?

A

6-8 C, well chilled

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4
Q

What is ideal serving temperature for sparkling wines?

A

6-10 C, well chilled

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5
Q

What is ideal serving temperature for light bodied reds?

A

13 C, lightly chilled

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6
Q

What is ideal serving temperature for medium/full bodied, reds?

A

15-18 C, room temperature

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7
Q

Which wines are served well chilled?

A

sweet wines and sparkling wines

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8
Q

Which wines are served at room temperature?

A

medium/full bodied, reds

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9
Q

Which wines are served lightly chilled?

A

medium/full bodied, oaked whites, light bodied reds

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10
Q

Which wines are served chilled?

A

light/medium bodied whites

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11
Q

What are key aspects of wine storage?

A

no Vibrations, Temperature (13-15 C), away from Light, Cork on its side [mneumonic: VTLC]

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12
Q

What size glass is best for fortified wines?

A

small

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13
Q

What size glass is best for red wines?

A

large

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14
Q

What size glass is best for white wines?

A

medium

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15
Q

What size glass is best for rose wines?

A

medium

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16
Q

What shape glass is best for sparkling wines?

A

flute

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17
Q

What are the steps for opening still wine?

A

Remove foil, clean outside of neck, remove cork, clean inside and outside of neck, pour sample glass

18
Q

What are the steps for opening sparkling wine?

A

chill wine, remove foil, loosen cage, hold cork, tilt bottle 30 degrees, turn the bottle, not the cork

19
Q

What is the service temperature for White Burgundy?

20
Q

What is the service temperature for Fume Blanc?

21
Q

What is the service temperature for Muscadet?

22
Q

What is the service temperature for Pinot Griglio?

23
Q

What is the service temperature for NZ Sauvignon Blanc?

24
Q

What is the service temperature for Fino Sherry?

25
What is the service temperature for Sauternes?
6-8 d C
26
What is the service temperature for Sweet Muscats?
6-8 d C
27
What is the service temperature for Champagne?
6-10 d C
28
What is the service temperature for Cava?
6-10 d C
29
What is the service temperature for Asti?
6-10 d C
30
What is the service temperature for Beaujolais?
13 d C
31
What is the service temperature for Bardolino?
13 d C
32
What is the service temperature for Valpolicella?
13 d C
33
What is the service temperature for Claret?
15-18 d C
34
What is the service temperature for Red Burgundy
15-18 d C
35
What is the service temperature for Rioja?
15-18 d C
36
What is the service temperature for Australian Shiraz?
15-18 d C
37
What is the service temperature for CdP?
15-18 d C
38
What is the service temperature for Barolo?
15-18 d C
39
What is the service temperature for Amarone della Valpolicellla?
15-18 d C
40
What is the service temperature for Vintage Port?
15-18 d C
41
What are the steps for decanting wine?
remove bottle horizontally from rack without disturbing deposit; gently remove capsule, clean neck, gently remove cork; hold the bottle in front of a light, pour wine into decanter until the deposit can be seen in the neck, stop.
42
How many glasses of wine come from a standard bottle?
(3 x 250 ml), (4 X 175 ml), 5 x 150 ml, 6 x 125 ml