15. Nutrient Sensing and Uptake Flashcards

(43 cards)

1
Q

TASTE RECEPTORS in the TONGUE send information via which CRANIAL NERVES

A

FACIAL (VII)
GLOSSOPHARYNGEAL (IX)

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2
Q

TASTE RECEPTORS send information via FACIAL and CRANIAL NERVES to the … in the BRAIN STEM

A

SOLITARY TRACT (NTS)

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3
Q

what is the INIATED from the BRAIN STEM NTS from taste receptors activation

A

VISCERAL REFLEXES TO GUT
- to PREPARE for incoming mean

CEPHALIC RESPONSE
- GASTRIC SECRETIONS

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4
Q

what AFFERENT NEURONS send signals from the TONGUE TO NTS - BRAIN STEM

A

GUSTATORY

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5
Q

which EFFERENT NERVES come from NTS (BRAIN STEM)

A

FACIAL (VII) to salivary glands,
GLOSSOPHARYNGEAL (IX) to salivary glands and oesophagus
VAGUS (X) to gut

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6
Q

what does HYPOGLOSSAL NERVE (XII) control

A

conscious control of TONGUE MUSCLES

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7
Q

what does TRIGEMINAL NERVE (V) control

A

CHEWING

(& sensory to pain)

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8
Q

the NUCLEUS of the SOLITARY TRACT PROJECTS to what nucleus

A

specific GUSTATORY NUCLEUS in the THALAMUS

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9
Q

NUCLEUS of the SOLITARY TRACT projects to a specific GUSTATORY NUCLEUS in the THALAMUS and from there to the…

A

INSULAR CORTEX

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10
Q

a lot of our TASTE is based on … SIGNALS

A

OLFACTORY

(OLFACTORY NERVE I)

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11
Q

MAIN OLFACTORY PATHWAY runs from … to …

A

from OLFACTORY BULB

to PRIMARY OLFACTORY CORTEX (PIRIFORM CORTEX) on the Underside of the TEMPORAL LOBE

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12
Q

GUSTATORY PATHEAYS PASS through the…

A

THALAMUS

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13
Q

VISCEREL RESPONSES to taste

A
  • SALIVARY Secretion
  • GASTRIC juice
  • PANCREATIC Secretion
  • GALLBLADDER CONTRACTION
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14
Q

GUSTOTOPIC MAP:

A

TASTE RECEPTORS are EVENLY DISTRIBUTED in tongue

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15
Q

LINGUAL EPITHELIAL TASTE RECEPTORS:

TASTE RECEPTOR 1 (T1R) has 3 members.
which are used for UMAMI - taste of L-AMINO ACIDS

A

T1R1 & T1R3

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16
Q

LINGUAL EPITHELIAL TASTE RECEPTORS:

TASTE RECEPTOR 1 (T1R) has 3 members.
which are used for SWEET TASTE?

A

T1R2 & T1R3

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17
Q

LINGUAL EPITHELIAL TASTE RECEPTORS:

TASTE RECEPTOR 2 family (T2Rs) are used for what taste?

A

BITTER TASTE

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18
Q

What type of receptors are TASTE RECEPTORS

A

G-PROTEIN COUPLED RECEPTORS (GPCR)

19
Q

which G-PROTEIN is coupled with TASTE RECEPTORS

A

GUSTDUCIN

(from Transducin family of GPCRs)

20
Q

which TASTE RECEPTOR is used for perception of SALTINESS

A

ENaC - SODIUM CHANNEL

21
Q

what TASTE perception is PKD2LI used for

22
Q

where are there also TASTE CIRCUITS

A

GUT (INTESTINE)

BILE DUCT
STOMACH
NASAL EPITHELIUM

23
Q

Which GUT CELLS act as NUTRIENT SENSORS

A

ENTEROENDOCRINE CELLS (EECs)

  • central to the chemosensing pathway of the intestinal tract
24
Q

there are AT LEAST … DIFFERENT EEC populations of the GI TRACT PRODUCTING …. HORMONES

A

at least 12 different EEC

producing >20 HORMONES

25
what are EXPRESSED on the LUMINAL MEMBRANE of EECs
NUTRIENT SENSING GPCRs -> nutrient sensing of these receptors leads to SECRETION of key regulatory GUT HORMONES
26
STOMACH G-CELLS key TASTE RECEPTORS: HORMONE released:
receptors for PEPTIDES and AMINO ACIDS -> GASTRIN release (regulates acid and pepsinogen secretion)
27
STOMACH P/D1 CELLS key TASTE RECEPTORS for: HORMONE released:
receptors for SUGARS (SWEET) & BITTER -> GHRELIN release
28
STOMACH P/D1 CELLS key TASTE RECEPTORS for: HORMONE released:
receptors for SUGARS (SWEET) & BITTER -> GHRELIN release (hunger)
29
DUODENUM I CELLS key TASTE RECEPTORS: HORMONE released:
for LONG-CHAIN FATTY ACIDS (LCFAs), AMINO ACIDS (UMAMI), BITTER -> CCK release (control satiety and motility)
30
JEJUNUM ENTEROCYTES key TASTE RECEPTORS: HORMONE released:
SGLT-1 RECEPTOR for SUGARS (SWEET) -> GLP-1 RELEASE (insulin, regulate blood glucose)
31
ILEUM L CELL key TASTE RECEPTORS: HORMONE released:
SUGARS (SWEET), LCFAs, AMINO ACIDS, BITTER -> GLP-1 RELEASE
32
COLON L-CELLS key TASTE RECEPTORS: HORMONE released:
SHORT CHAIN FATTY ACIDS -> PYY and GLP-1 RELEASE (satiety, ion secretion, motility)
33
CCK secreted from which CELLS
I CELLS in DUODENUM
34
CCK I CELLS have which TASTE RECEPTORS (what do they taste)
LCFAs, PROTEIN/AAs (UMAMI) & BITTER
35
what does CCK STIMULATE
PANCREATIC SECRETIONS - protease, amylase, lipase, secretin GALLBLADDER CONTRACTION
36
what does CCK INHIBIT
FOOD INTAKE & reduces GASTRIC EMPTYING (motility)
37
SGLT-1 is the MAJOR ROUTE for ABSORPTION of SUGARS from INTESTINAL LUMEN into..
ENTEROCYTES -> BLOOD
38
what is the MAJOR ROUTE for ABSORPTION of SUGARS from INTESTINAL LUMEN
SGLT-1
39
GLUCOSE also STIMULATES the RELEASE of which GUT HORMONE
GLP-1 (L CELLS) -> stimulates INSULIN RELEASE from Pancreas (increase glucose uptake to tissues and enhancing enterocyte glucose uptake via increasing expression of SGLT-1 and GLUT2 in enteroycytes)
40
which TRANSPORTERS are used to TRANPORT GLUCOSE across ENTEROCYTES
1. SGLT-1 glucose transported with Na+ 2. GLUT2 transports glucose out also NA+-K+ ATPase for conc. gradient
41
GLP-1 STIMULATES the EXPRESSION of which TASTE RECEPTOR
SGLT-1 - SWEET TASTE (glucose)
42
as GLUCOSE is TRANSPORTED through ENTEROCYTE in ABSORPTION, what FOLLOWS (is also absorbed)
Cl- through TIGHT JUNCTIONS -> H2O also FOLLOWS (H2O ABSORPTION)
43
future clinical potentials of TASTE RECEPTOR targetting:
- compounds that Block activation of gut's taste receptors might serve as appetite suppressants - selective targeting of taste receptors to release hormones that signal feelings of FULLNESS (ie cck) - activating taste receptors of gut L-cells to release GLP-1 for Insulin release may treat Diabetes