Modified diets Flashcards

1
Q

Diet consists of foods that are clear and liquid at room temp

A

clear liquid diet

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2
Q

Clear liquid diet consists of water and carbohydrates, why?

A

Requires minimal digestion
Leaves minimal residue
Non-gas forming

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3
Q

Indications for clear liquid diet

A

Acute illness
Reduction of colon fecal material prior to certain diagnostic tests/procedures
Acute GI disorders
Some post-op recovery

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4
Q

Acceptable foods for clear liquid diet

A
Water
Tea
Coffee
Fat-free broth
Carbonated beverages
Clear juices
Ginger ale
Gelatin
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5
Q

Why should caffeine consumption be limited on a clear liquid diet?

A

Leads to increased hydrochloric acid and upset stomach

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6
Q

Consists of foods that are liquid at room temp

A

Full liquid diet

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7
Q

Acceptable foods on a full liquid diet

A

All liquids on a clear liquid diet
All forms of milk, soups, strained fruits and vegetables, veggie and fruit juices, eggnog, plain ice cream and sherbert, refined or strained cereals, and puddings

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8
Q

If the full liquid diet is used more than 2-3 days, what may be indicated?

A

high-protein and high-calorie supplements

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9
Q

Indications for full liquid diet?

A
Transition from liquid to soft diets
Post-op recovery
Acute gastritis
Febrile conditions
Intolerance of soft foods
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10
Q

Full liquid diet is contraindicated for clients who have

A

Lactose intolerance

Hypercholesterolemia

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11
Q

Consists of liquids and foods that have been pureed to liquid form; composition and consistency can vary

A

Blenderized liquid (pureed) diet

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12
Q

Indications for blenderized liquid (pureed) diet

A

Pts with chewing or swallowing difficulties
Oral or facial surgery
Wired jaws

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13
Q

Contains whole foods that are low in fiber, lightly seasoned, and easily digested

A

Soft (Bland, low-fiber) Diet

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14
Q

Foods that are excluded from soft diet

A
Fruits
Veggies
Coarse breads and cereals
Beans
Other potentially gas-forming foods
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15
Q

Indications for soft diet

A

Clients transitioning between full liquid and regular diets
Clients with acute infections
Chewing difficulties
GI disorders

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16
Q

Regular diet that has been modified in texture; requires minimal chewing before swallowing

A

Mechanical soft diet

17
Q

What foods does a mechanical soft diet exclude?

A

Harder foods - dried fruits, most raw fruits and veggies, foods containing seeds and nuts

18
Q

Indications for mechanical soft diet

A

Clients with limited chewing or swallowing ability
Dysphagia
Poorly fitting dentures
No teeth
Surgery on head, neck, or mouth
Clients with strictures of intestinal tract

19
Q

Nurses should assess for what before advancing a clients diet?

A

Return of bowel function AEB auscultation of bowel sounds and passage of flatus