Renal disorders Flashcards

1
Q

What should be monitored for all pts with renal disease?

A

Protein intake

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2
Q

What do fluid restrictions predispose a client to?

A

Constipation

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3
Q

What are goals for pre-end stage renal disease?

A

Control glucose levels and hypertension

Preserve remaining renal function by limiting intake of protein and phosphorus

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4
Q

What does restricting phosphorus intake do for pre-ESRD?

A

Slow progression of disease

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5
Q

Why is protein restriction essential for pre-ESRD pts?

A

Slows progression of disease

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6
Q

What is the recommended daily protein intake for pts with pre-ESRD?

A

0.6 to 1.0 g/kg of ideal body weight

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7
Q

How much should dairy products be limited for clients with pre-ESRD?

A

1/2 cup per day

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8
Q

What are high phosphorus foods?

A
Peanut butter
Dried peas and beans
Bran
Cola
Chocolate
Beer
Some whole grains
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9
Q

What kind of diet is recommended for ESRD?

A
High-protein
Low-phosphorus
Low-potassium
Low-sodium (2-4 g/day)
Fluid-restricted
Nutrients of concern are Vitamin D and calcium
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10
Q

When do protein needs increase in ESRD?

A

Once dialysis has begun

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11
Q

What must be taken with all meals and snacks in ESRD?

A

Phosphate binders

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12
Q

What deficiency occurs with ESRD?

A

Vitamin D deficiency so calcium supplements will likely be required

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13
Q

What can acute renal failure cause?

A

Hyponatremia
Hyperkalemia
Hypocalcemia
Hyperphosphatemia

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14
Q

Dietary recommendations for nephrotic syndrome?

A

Sufficient protein

Low-sodium intake

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15
Q

What may increase the risk of kidney stone formation?

A

Excessive intake of protein, sodium, calcium, and oxalates (rhubarb, spinach, beets)

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16
Q

What is the primary intervention for treatment and prevention of kidney stones?

A

Increasing fluid consumption - at least 8-12 oz of fluid should be consumed before bedtime