Cardiovascular and hematologic disorders Flashcards

1
Q

Children with low what can experience short attention spans and display poor intellectual performance before anemia begins

A

Low iron intake

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2
Q

What are GI sx of Vitamin B12 deficiency anemia and folic acid deficiency?

A

Glossitis (inflamed tongue), anorexia, indigestion, weight loss

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3
Q

Neurological sx of Vitamin B12 deficiency anemia?

A

Paresthesia of hands and feet, decreased sense of body position, poor muscle doordination, increasing irritability, delirium

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4
Q

Manifestations of folic acid deficiency anemia

A

Mental confusion, fainting, fatigue, and GI distress

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5
Q

How much should daily cholesterol intake be for coronary heart disease?

A

less than 200 mg

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6
Q

What can increase homocysteine levels (which can increase risk for developing coronary heart disease)?

A

Deficiencies in folate and possibly vitamins B6 and B12

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7
Q

Saturated fat should be limited to less than how much of daily intake in coronary heart disease pts?

A

Less than 7%

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8
Q

What are examples of lean meats?

A

Turkey

chicken

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9
Q

What increases LDL?

A

Trans fat

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10
Q

Soluble fibers lower LDL, what are some high fiber foods?

A
Oats
Beans
Fruits
Vegetables
Whole grains
Barley
Flax
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11
Q

What is the Dietary Approaches to Stopping Hypertension diet?

A

Low-sodium, high-potassium, and high-calcium diet that is proven to lower BP and cholesterol

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12
Q

What are some fruits and veggies rich in potassium?

A

Apricots
Bananas
Tomatoes
Potatoes

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13
Q

What kind of diet is best for the first 24 hr after an MI?

A

Liquid diet

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14
Q

What should be avoided after an MI?

A

Caffeine

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15
Q

Most common nutritional disorder in the world?

A

Iron deficiency anemia

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16
Q

Most common form of vitamin B12 deficiency?

A

Pernicious anemia

17
Q

What do clients with pernicious anemia require?

A

Vitamin b12 injections

18
Q

What are some natural sources of B12?

A
Fish
Meat
Poultry
Eggs
Milk
19
Q

What are some folic acid sources?

A
Green leafy veggies
Dried peas and beans
Liver
Seeds
Orange juice
Cereals and breads fortified with folic acid