Putthoff Lecture Flashcards

1
Q

LO 1:

Specifically delineate/describe steps+reagents utilized in the gram strain and its use/ability to subdivide + identify bacteria

What does the Gram stan do overall

A

Gram stain separates bacteria into two groups: Gram+ and Gram-.

Gram stain allows clinician to determine round shape or rod shape

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2
Q

Specifically delineate/describe steps+reagents utilized in the gram strain and its use/ability to subdivide + identify bacteria

How to prepare material on slide

A

smear it, then heat it to fix the bacterias on the slide

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3
Q

Specifically delineate/describe steps+reagents utilized in the gram strain and its use/ability to subdivide + identify bacteria

4 steps of gram stain: step 1

A

pour on crystal violet stain (blue dye), then wait 60s

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4
Q

Specifically delineate/describe steps+reagents utilized in the gram strain and its use/ability to subdivide + identify bacteria

4 steps: step 2

A

wash off with water, flood with iodine solution.

wait 60s.

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5
Q

Specifically delineate/describe steps+reagents utilized in the gram strain and its use/ability to subdivide + identify bacteria

4 steps: step 3

A

wash off with water and then “decolorize” with 95% alcohol

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6
Q

Specifically delineate/describe steps+reagents utilized in the gram strain and its use/ability to subdivide + identify bacteria

4 steps: step 4

A

Counter stain with safranin (red dye)

wait 30 sec

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7
Q

cells that absorb crystal violet and hold it =

A

appear blue = gram positive

possess peptidoglycan layer/cell wall

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8
Q

cells that absorb safranin instead =

A

appear red = gram negative

possesses peptidoglycan layer/cell wall (as well as gram + cells: both do)

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9
Q

Gram positive cell wall

thickness, cross linking of amino acid side chains

A

Thick, extensive cross linking

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10
Q

Gram negative cell wall

thickness, cross linking of amino acid side chains

A

thin, simple cross linking pattern

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11
Q

Gram positive cell wall

cell wall constitution

A

cross linked peptidoglycan, teichoic acid, polysaccharides, other proteins

inner surface of cell wall touches cytoplasm

teichoic acid is important for identification

no cholesterol in membrane or sterols

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12
Q

Gram negative cell wall constitution

cell wall constitution

A

gas three layers (two cell membranes btw):

Outer membrane (has LPS)
Peptidoglycan 
Cytoplasmic membrane (no cholesterol or sterols but contains embedded proteins)

outer cytoplasmic membrane

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13
Q

Periplasmic space

A

between G- inner cell membrane and peptidoglycan layer

contains gel with proteins/enzymes

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14
Q

G- PEPTIDOGLYCAN LAYER

A

peptidoglycan layer contains NO teichoic acid but has Muerin lipoprotein, which extends up to the outer cell membrane

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15
Q

Meurin lipoprotein

A

helical protein

extends from inner peptidolgycan wall to attach to cytoplasmic outer cell wall

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16
Q

LPS

components

A

composed of 3 covalently linked components

1) outer carb chain 1-50 oligosaccharides that extend into the surrounding area: O-specific side chain (outer)
2) water soluble “center” is the CORE POLYSACCHARIDE
3) INTERIOR = LIPID A, a disaccharide with multiple fatty acid tails reaching into the membrane.

LIPID A is the “toxic” part: it is called an endotoxin

17
Q

LIPID A

A

a disaccharide with multiple fatty acid chains

responsible for LPS’s toxicity

18
Q

Gram + cells versus Gram - cells

A

Gram +

3 layer, outer membrane with LPS 
high lipid content 
endotoxin (LPS)
periplasmic space
porin 
resistant to lysozyme 
resistant to penicillin 

Gram -

2 layers, peptidoglycan 40-60+ of outer cell layer 
low lipid content
no endotoxin
no periplasmic space
no porin
vulnerable to lysozyme and penicillin
19
Q

clinical significance of LPS/NON LPS

A

LPS layer blocks diffusion of low molecular weight compounds like penicillin that can destroy the peptidoglycan cell wall.