4.2 Energy Metabolism Flashcards
(41 cards)
Where does the energy to make ATP come from?
Chemical bonds in food molecules
In cells, energy can be extracted from food molecules where…
Electrons are shared equally by covalent bonds
Examples of food molecules that can be used for energy
Carbon-carcon bonds and
Carbon-Hydrogen bonds
Found in lipids, carbs, AAs and nucleotides
Oxygen is the ______, once O is in a covalent bond with carbon or hydrogen, energy _______ be extracted
Ground state
CAN NOT
More carbons and more bonds =
More available energy (E)
More atoms and electrons bonding =
More energy
How do cells extract energy from foods?
Oxidation-reduction chemical reactions
Are redox reactions always 100% efficient?
No, some energy is ALWAYS lost as heat
Reduction is…
A molecule gaining energy
Oxidation is…
When a molecule loses energy
Are redox reactions always paired?
Yes, if a molecule gets oxidized, something simultaneously gets reduced
NAD+ + Energy –>
NADH
reduction
NADH oxidation
NAD+ + Energy
OIL RIG
Oxidation is loss (of e-)
Reduction is gain
(of e-)
What is NADH doing?
Storing energy
All 6 C’s in glucose are..
Oxidized to CO2
When glucose is oxidized to CO2..
Energy is released
ADP–>ATP
Oxygen reduced to H2O
What percentage of energy is captured to make ATP?
30-40%
When does aerobic cellular respiration occur?
When there is adequate oxygen supply (lungs, CV system, and RBCs can keep up with demand)
Products of Aerobic cellular respiration
CO2 + H2O
36 ATP / glucose
Anaerobic cellular respiration occurs when there is..
Inadequate oxygen
Products of anaerobic cellular respiration
Lactic acid
2 ATP / glucose
4 Stages of aerobic cellular respiration
- Glycolysis
- Acetyl-CoA formation
- Kreb’s Cycle
- Electron transport chain and oxidative phosphorylation
Start and end of glycolysis
6C Glucose 3C Pyruvate (x2)