Chapter 8 Flashcards
metabolism
totality of physical and chemical processes that occur in a cell
anabolism
synthesis of cell products (requires energy)
catabolism
breakdown of large molecules into smaller ones (releases energy)
All biological reactions need the presence of a specific class of proteins called?
enzymes
What are the properties of enzymes?
- become physically attached to substrate
- participate in bonding
- do not become part of its product
- not used up by the chemical reaction
- can function over and over again
energy of activation
minimum energy input necessary for reactants to form products in a chemical reaction
energy of activation is affected by the presence of?
an enzyme (less if enzyme is present and more in absence)
What are some types of enzymes?
- simple
- protein alone
- conjugated or holoenzyme
What is the protein part of the enzyme?
apoenzyme
What are complex organic molecules that several are derived from vitamins?
coenzymes
What coenzymes will prevent formation of holoenzymes affecting metabolism because of a deficiency if vitamins?
NAD: nictinamide adenine dinucleotide
FAD: flavin adenine dinucleotide
What is the role of coenzymes?
- carrier of functional groups
- work with apoenzyme to perform necessary alterations in a substrate
- removal of functional groups
what are the roles of cofactors?
-activate enzymes
help bring the active site and substrate close together
-participate directly in chemical reactions with the enzyme-substrate complex
What is a active or catalytic site?
specific region where the substrate binds to the apoenzyme and site for reaction catalysis
What are the steps involved in a chemical reaction?
- enzyme fits substrate at the active site and forms a complex
- bonds are formed between enzyme and substrate
- reactions occur on the substrate
- cofactor aids in the reaction
- product is formed and released
- enzyme attaches to another substrate molecule
- cycle is repeated
exoenzymes
extra-cellular enzyme (outside)
endoenzyme
intra-cellular action (inside)
constitutive enzyme
always present and in constant amount in cell regardless the amount of substrate
regulated enzymes
-not in constant amounts in cell
-produced only when substrate is present-
turn off when substrate is absent
What are some factors that affect enzyme activity?
temperature (the higher the more unstable or labile), pH and chemicals, osmotic pressure, heavy metals
What is denaturation?
occurs when weak bonds of apoenzymes are broken
What happens when denaturation occurs??
prevents the substrate from attaching to the active site because the shape of the enzyme is distorted
What happens when there is a transfer reaction?
there is an addition or removal of functional groups