B5-060 Nutrition Metabolism I Flashcards

(74 cards)

1
Q

impaired absorption of nutrients

A

malabsorption

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2
Q

impaired digestion of nutrients

A

maldigestion

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3
Q

rome IV criteria for IBS

A

recurrent abdominal pain at least 1 day/week with two or more of the following:

  • related to defecation
  • change in stool frequency
  • change in stool form
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4
Q

what symptoms should NOT be associated with IBS

A
  • weight loss
  • rectal bleeding
  • anemia
  • should not be nocturnal or progressive
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5
Q

what carbohydrates are absorbed through NA+ dependent cotransport?

2

A

glucose
galactose

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6
Q

what carbohydrate is absorbed through facillitated diffusion?

A

fructose

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7
Q

carbohydrates, proteins, and lipids are absorbed in the

A

small intestine

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8
Q

the surface area for absorption in the small intestine is greatly increased by the

A

brush border

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9
Q

lactose intolerance is due to […] deficiency

A

lactase

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10
Q

what kind of diarrhea does lactose intolerance cause?

A

osmotic diarrhea

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11
Q

malabsorption of sugars greatly mimics

A

IBS

bloating, diarrhea, gas

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12
Q

oligosaccharides are […] sugar units

A

3-10

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13
Q

hydrolyze polysaccarides to monosaccarides in the brush border

A

a-glucosidases

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14
Q

have B-glycosidic bonds and are undigestible

A

fiber

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15
Q

FODMAP

A

Fermentable
Oligo
Di
Monosaccharides
And
Polyols

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16
Q

family of poorly absorbed, short-chain carbohydrates

A

FODMAP

lactose, fructose, fructo/galacto oligosaccharides, polyols

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17
Q

hallmark feature of carbohydrate maldigestion

A

osmotic diarrhea

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18
Q

richest food sources of fructo-oliogsaccharides

4

A

wheat
rye
onion
garlic

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19
Q

richest food sources of galacto-oligosaccharides

A

legumes

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20
Q

richest food sources of fructose

5

A

honey
apples
pears
watermelon
mango

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21
Q

richest food sources of sorbitol

4

A

apples
pears
peaches
sugar free items

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22
Q

richest food sources of mannitol

3

A

mushrooms
cauliflower
sugar free items

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23
Q

what type of fiber is more beneficial for IBS symptoms?

soluble or insoluble

A

soluble (psyllium husk)

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24
Q

what type of fiber are cellulose, hemicellulose, and lignin?

A

insoluble

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25
what type of fiber are gum, pectin, and mucliage?
soluble
26
what type of fiber functions to increase fecal bulk and decrease transit time?
insoluble
27
food sources of insoluble fiber | 2
whole grains vegetables
28
which type of fiber functions to delay gastric emptying, slow glucose absorption, and decrease blood cholesterol?
soluble
29
food sources of soluble fibers | 4
fruits vegetables psyllium seed rice bran
30
the Big Nine food allergens in US
1. milk 1. eggs 1. peanuts 1. tree nuts 1. soy 1. fish 1. shellfish 1. wheat 1. sesame
31
resistant to or escape from gastic acid or enzymatic digestion
food allergens
32
symptoms of food allergens | 3; most common to least common
* GI (70%) * cutaneous (24%) * respiratory (6%)
33
causes: lowered bp respiratory and GI distress can be fatal
anaphylaxis
34
proteins are made up of [...] different amino acids, [...] of which are essential
20 9
35
what makes each amino acid unique?
it's side chain
36
almost all disorders of amino acid transport are inherited in what pattern?
autosomal recessive
37
* deficiency results in the inability to convert trypsinogen to trysin * leads to protein malnutrition
enterokinase deficiency
38
why do we need protein every day?
excess protein cannot be stored as protein | stored as muscle
39
* fat and lean mass loss * edema from low plasma oncotic pressure * hair pluckability * skin breakdown
Kwashiorkor | protein malnutrition
40
what kinds of patients are susceptible to Kwashiorkor?
trauma/sepsis patients
41
* body fat stores have been exhausted due to starvation, muscle wasting follows * may figdet a lot in the muscle wasting stage
marasmus
42
substantial loss of fat and lean body mass in the presence of chronic inflammation and disease
cachexia
43
in kidney failure, you'd expect to see decreased production of:
* 1,25-dihydroxycholecalciferol (active form of vitamin D) * erythropoietin
44
diet for persons with CKD stage 4 | general
* 23-35 kcal * low protein * low sodium * no fluid restriction
45
[...] restriction slows the progression of diabetic nephropathy
protein
46
what three things must happen to develop celiac disease?
1. inherit gene 2. consume gluten 3. have gene triggered due to stress
47
what HLA haplotype is associated with celiac disease?
HLA DQ2/DQ8
48
adverse response to gliadin that triggers immune response
celiac disease
49
classic celiac symptom
steatorrhea
50
what are the consequences of gliadin ingestion in celiac? | 5
* villous atrophy * decreased surface area * chronic inflammation down regulates transport proteins * decreased CCK and secretin -> pancreatic insufficiency * bacterial overgrowth
51
persons with celiac disease can get secondary [...] due to changes in enzymatic function at the brush border
lactase deficiency
52
what should be restricted from the diet while the gut is recovering in celiac disease?
* gluten * fat * dietary lactose
53
what is required to break down lipids into micelles? | 2
pancreatic lipase conjugated bile acids
54
what type of lipids do not require pancreatic lipolysis?
medium chain | absorbed by intestinal epithelial cells
55
what causes steatorrhea in the malabsorption of lipids? | 2
**lipase deficiency** maybe also depleted bile acid pool
56
how to correct nutrient deficiencies in pancreatic insufficiency? | 2
low fat diet PERT
57
# what is causing these malabsorption symptoms? bloating, gas, explosive diarrhea
sugar malabsorption
58
# what is causing these malabsorption symptoms? dry hair, hair loss, fluid retention
protein malabsorption
59
# what is causing these malabsorption symptoms? * light colored, foul smelling stools that are soft and bulky * stools may be difficult to flush
fat malabsorption
60
is whole wheat a low FODMAP food?
no
61
single preferred test for detection of celiac disease
IgA-TTG test
62
when should testing for celiac disease be performed?
while the patient is still on a gluten rich diet
63
what should be done for a patient experiencing extreme weight loss, rectal bleeding, anemia, progressive abdominal pain?
colonoscopy
64
if the patient has a positive TTGA, what kind of biopsy can be done?
duodenal
65
what is the best treatment advice for a newly diagnosed celiac patient?
gluten free diet refer to skilled dietician
66
without diet education, most celiac patients have inadequate intake of
B vitamins, iron, fiber
67
transported into intestinal cells by a Na+ dependent cotransport | 3
galactose glucose dipeptides
68
incorporated into micelles
fatty acids
69
transported into intestinal cells via facilitated diffusion
fructose
70
need to be digested to di or tri peptides to be absorbed
oligopeptides
71
need further lipolysis into fatty acids and incorporated into micelles
TGs
72
binds to recptors in brush border of the ileum for absorption
vitamin B12
73
if a patient reports recurrent GI symptoms after big nine allergens
suspect IgE mediated allergy and refer to allergy specialist and GI
74
is skin testing for food allergies productive?
no