Bovine Husbandry Flashcards

(38 cards)

1
Q

What is a cow?

A

mature female

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2
Q

What is a bull?

A

mature male

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3
Q

What is a steer?

A

castrated male

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4
Q

What is a heifer?

A

immature female

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5
Q

What is a calf?

A

neonate

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6
Q

What is calving?

A

the act of parturition

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7
Q

What is a normal temperature?

A

100F-102.5F

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8
Q

What is a normal pulse rate?

A

40-80bpm

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9
Q

What is a normal respiration rate?

A

10-30bpm

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10
Q

What is a normal bovine adult wt?

A

varies by breed

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11
Q

What type of estrus cycle do bovines have?

A

year round polyestrous

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12
Q

What is the average estrous cycle frequency?

A

21 days

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13
Q

What is the average gestation period?

A

283 days (276-295 days)

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14
Q

What is the average weaning age?

A

dairy - 3 months
beef - 4-6 months

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15
Q

How is AI done?

A

deposited just beyond cervix in the uterus

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16
Q

How long after first sign of impending parturition will a cow give birth?

17
Q

How long does stage one of parturition last?

18
Q

What is stage 2 of parturition?

19
Q

What is stage 3 of parturition?

A

expulsion of placenta

20
Q

How long can stage 3 of parturition last?

A

can last up to 12 hours

21
Q

Calves are susceptible to _____________.

22
Q

Umbilical cords usually ___________________________.

A

rupture naturally without complications

23
Q

What is the most common congenital defect in cattle?

A

umbilical hernia

24
Q

When do cattle start nursing?

A

1-2 hours after birth

25
Dairy cattle produce less ____, so _______________.
less IgG, so calves need more colostrum
26
What is meconium?
first BM, should pass within 24 hours
27
Blood tests are _____ due to ________.
seldom used due to cost
28
What is "calf scours"?
diarrhea
29
What is the most common cause of death in foals with diarrhea?
dehydration and acidosis
30
What is calf pneumonia?
primarily disease of older calves (<4 weeks)
31
Cattle do not have ____________________________.
upper incisor but have a dental pad
32
Where is the Rumen?
left side of cow
33
What is the Rumen?
location of microbial fermentation
34
What are the 4 components of the stomach?
Rumen, Reticulum, Omasum, Abomasum
35
What is the adult dental formula?
2(I 0/3 C 0/1 PM 3/3 M 3/3) = 32 teeth
36
When are energy requirements the greatest?
during lactation
37
What is eructation?
swelling from gas formation causes the cow to belch and release the gas to prevent bloating
38
What is "chewing the cud"?
they regurgitate and rechew their food