Ch 2 Flashcards

1
Q

Protons

A

determine the element (atomic number)

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2
Q

Neutrons

A

determine the isotope

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3
Q

Protons + neutrons in nucleus = _______

A

atomic mass

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4
Q

Electrons

A
  • form covalent bonds
  • gained or lost create ions
  • capture and store energy
  • create free radicals
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5
Q

Free Radicals

A

(unpaired electrons): want to bind to something, can attack proteins etc

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6
Q

Molecules

A

2 or more atoms sharing electrons

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7
Q

Covalent Bonds

A
  • Share a pair of electrons in outer shell; require LOTS of energy to break
  • Single, double, and triple bonds (more bonds = stronger)
  • Polar (positive and negative end, water soluble, charge unevenly distributed) VS nonpolar (no region of charge, not water soluble) molecules
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8
Q

Ionic Bonds

A
  • Atoms gain or lose electrons

- Opposite charges attract

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9
Q

Hydrogen Bonds

A
  • Weak and partial

- Water surface tension

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10
Q

Van der Waals forces

A

Weak and nonspecific

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11
Q

Aqueous

A

water based

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12
Q

Solution

A

solute dissolved in solvent (ex. sweet tea: solute (sugar) + solvent (tea))

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13
Q

Solubility

A

ease of dissolving (how readily we can dissolve the solute into the solvent)

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14
Q

Hydrophilic

A

likes to dissolve in water, high solubility

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15
Q

Hydrophobic

A

doesn’t like to dissolve in water, low solubility (ex. oil in water)

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16
Q

pH

A

Measure of the concentration of free H+

-very narrow window in which we need to function properly

17
Q

Acid

A

Contributes to H+ solution –> can add H to the solution, lower pH

18
Q

Buffer

A

moderates changes in pH

ex. in blood plasma, pH is stabilized by bicarbonate (HCO3-)

19
Q

Carbohydrates

A
  • Most abundant biomolecule; carbon + water
  • (CH2O)n or CnH2nOn
  • Monosaccharides
  • Disaccharides
  • Polysaccharides
20
Q

Polysaccharides

A

important because they give structural components, big players in cellular recognition *FUEL SOURCE

21
Q

Lipids

A
  • Carbon and Hydrogen (NO water)
  • Backbone of glycerol and 1-3 fatty acids
  • Nonpolar (charge is equally distributed across chain, not easily solulize in water)
  • Fats (animal, solid at room temperature)
  • Oil (plant, liquid at room temperature)
  • Saturation refers to double bonds
22
Q

Saturated VS Unsaturated Fats

A

Saturated: no double-bonds, equally bound between C and H, NO more room for H
Unsaturated: had room to bind more H, double-bonds between C

23
Q

Triglycerides

A
  • glycerol backbone
  • lose water and attach to fatty acids
  • three open spots to conjugate w/fatty acids
24
Q

Lipid-Related Molecules

A
  • not just fat, have other purposes
  • don’t worry about structure, important for regulating cell function/signaling processes
    1. Eicosanoids
    2. Steroids
    3. Phospholipids
25
Q

Phospholipids

A

non-polar fatty acids —> now part of larger polar molecule

26
Q

Proteins (Amino Acids)

A
  • Enzymes
  • Membrane transporters
  • Signal molecules
  • Receptors
  • Binding proteins
  • Immunoglobulins
  • Regulatory proteins
27
Q

Peptide Bond

A
  • hydroxyl end
  • carboxyl end
  • R: where proteins vary
28
Q

Protein Structure

A
  1. primary structure
  2. secondary structures (helix or pleated sheet)
  3. tertiary structure (folding back on itself to make intricate shapes)
  4. quaternary structure (two different peptide chains come together to make a structure)
    - -> complex structure = complex function
29
Q

What types of bonds do proteins use?

A

ALL

  • ionic
  • hydrogen
  • covalent
  • van der waals forces
30
Q

Nucleic Acids

A

= Genetic Code

  • conserve structure
  • important for genetic code (DNA: chain of nucleic acids)
  • -> DNA = linking all together, “polysaccharide form of nucleic acid”
  • important for cellular energy (ATP: energy= cleaning off one bond off of ATP)
31
Q

DNA vs. RNA

A

DNA: deoxyribose/thymine
RNA: ribose/uracil

32
Q

Alpha-helix structure

A

sugar phosphate backbone complementary base pairing sugar phosphate backbone
*hydrogen bonds