Changes in the Cattle Industry Flashcards

1
Q

What caused overstocking in the open range?

A

through the 1870s, so much money went into cattle ranching causing overstocking

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2
Q

List the consequences of overstocking (3)

A

-fall in demand
-prices dropped
-soil erosion and loss of pasture

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3
Q

Explain the fall in demand due to overstocking?

A

-in the eastern states, beef was so plentiful that shops had to lower their prices in order to sell the meat they had bought causing prices paid for cattle to decrease
-By 1882, profits from cattle ranching were beginning to decrease

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4
Q

Explain the soil erosion and loss of pasture due to overstocking?

A

-overstocking resulted in the plains being overgrazed: there was too little grass
-overstocking put pressure on the soil damaging it
-when drought hit in 1883, the grass withered, making the overstocking problem worse
-prairie fires reduced the grass cover still further

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5
Q

When and what was the “Great die up” and what were the consequences?

A

winter 1886-87

When temperatures fell as low as -55 degrees celsius

the cattle were already weakened by the consequences overstocking; now they could not reach the grass through the deep snow.

At least 15% of open range herds perished and many cattlemen went bankrupt

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6
Q

Why couldn’t huge ranchers save their range?

A

because their cattle covered area that was far too large

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7
Q

How did the Great die up lead to the end of the open range?

A

-smaller herds were easier to manage and could be brought under shelter in bad winter weather
-smaller herds in fenced pastured were easier to guard against cattle rustlers
-ranchers brought in high-quality breeds that produced better meat. Their breeding was able to be controlled better as ranchers were able to fence their land with barbed wire to keep their cattle separate = higher quality of beef could be sold for higher prices
-smaller numbers of cattle reduced supply off beef, which helped raise prices for beef again

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8
Q

What was the impact of the end of the open range on land?

A

As ranchers went bankrupt and others quit to move back east, the homesteaders moved in.

they often moved in to farm areas that had been used for open- range ranching

This led to demands for surviving cattle ranches to fence their land to stop their animals from eating homestead crops

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9
Q

What was the impact of the end of the open range on cowboys?

A

the end of the open range meant that there was much less demand for cowboys due to the huge losses of herds in the open range.

-numbers of cowboys decreased
-they lived much less adventurous lives

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10
Q

What did the cowboys do after the end of the open range?

A

-they branded and de-horned cattle
-looked after horses and calves
-mended barbed wire fences
-repaired building
-inspected the grass in the fenced-off fields
-harvesting the hay used to feed the herd during winter

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11
Q

where did the cowboys live and how were they like?

mention the rules and regulations in place

A

-in bunkhouses
-they were not very comfortable, with leaking roofs, thin wall and beds full of lice
-there were schedules and rules to follow, which often included a ban on carrying firearms

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