Chapter 17: Digestive System Flashcards

1
Q

What is the Alimentary canal?

A

Consists of organs that extend form the mouth to the anus; the food passageway

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2
Q

What are accessory organs?

A

Consists of organs that empty secretions into the alimentary canal; food does not pass through them

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3
Q

Alimentary canal is how long?

A

8 m

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4
Q

Innermost to outermost layers of alimentary canal?

A

Mucosa
Submucosa
Muscularis
Serosa

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5
Q

What is the mucosa

A

innermost layer, mucous membrane

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6
Q

What is the submucosa?

A

nourishes cells, transports absobred food molecules

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7
Q

What is the muscularis?

A

muscle tissue, moves tube and food materials

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8
Q

What is the serosa?

A

outermost layer; serous fluid eliminates friction

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9
Q

What are mixing movements?

A

Muscle in small sections contracts rhythmically

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10
Q

moving movements does not move

A

materials in one direction

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11
Q

example of mixing movements?

A

segmentation

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12
Q

Examples of propelling movements?

A

moves materials in one direction such as peristalsis

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13
Q

What is the submucosal plexus?

A

controls secretions

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14
Q

what is the myenteric plexus?

A

controls GI motility

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15
Q

What are parasympathetic impulses?

A

increases activites of digestive system

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16
Q

What are sympathetic impulses?

A

inhibit digestive action

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17
Q

The lingual frenulum connects

A

tongue to floor of mouth

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18
Q

Papillae are

A

projections that move food, contain taste buds

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19
Q

Lingual Tonsils are

A

lymphatic tissue masses on root of tongue

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20
Q

Palate forms

A

the roof of the oral cavity

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21
Q

Palate consists of a

A

hard anterior part and a soft posterior part

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22
Q

The uvula extends from the

A

soft palate

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23
Q

What are palatine tonsils?

A

Lymphatic masses on sides of tongue

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24
Q

What are pharyngeal tonsils

A

MAsses of lymphatic tissue in posterior wall of pharynx

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25
How many primary teeth are there?
20
26
How many secondary tetth are there
32
27
What are dental caries?
Cavities within enamel of tooth
28
Dental caries formed when
sticky food lodge between teeth
29
DEntal Caries: Bacteria on teeteh metabolize
sugars
30
DEntal Caries: acidic-by-products desroy
enamel and dentin
31
Salviary glands secrete
salvia
32
Saliva moistens
food particles and binds them together
33
Saliva contains
enzymes (begin chemical digestion of carbohydrates) and bicarbonate (keep pH favorable)
34
What are the 3 pairs of salivary glands?
Paortid glands Submandibular glands Sublingual glands
35
Different pairs of salivary glands have how many varying proportions of types of secretory cells?
2: Serous and Mucous Cells
36
What are serous cells?
Produce a watery fluid, containing a digestive enzyme called salivary amylast which splits starch and glycogen into disaccharides
37
What are mucous cells
Secrete mcus, which binds food particles and lubricates food while swallowing
38
What are parotid glands?
LArgest glands. Anterior / inferior to ear Serous glands Saliva contains amylase
39
What are submandibular glands?
Serous and mucous glands Floor of mouth
40
What are sublingual glands?
Under tongue Mainly mucous glands
41
Pharynx location?
Cavity posteiror to the mouth
42
Pharynx extends from
nasal cavity to esophagus
43
Esophagus extends rom
pharyxn to the stomach
44
Pharynx divided into what parts?
Nasopharynx Oropharynx Laryngopharynx
45
Swallowing Mechanism: First stage
Voluntary stage. Saliva is mixed with chewing food
46
Swallowing Mechanism: SEcond Stage
Begins as food reaches oropharynx, stimulates sensory receptors.
47
Swallowing Mechanism: Third stage
Peristalsis transports food in the esophagus to the stomach
48
What protections food from going into lungs?
Epiglottis
49
Esophagus penetrates the diaphargm through the
esophageal hiatus
50
Esophagus: Lower esophageal sphincter rgulates
food passage into stomach
51
Stomach location
inferior to the diaphargm, in the upper left portion of the abdominal cavity
52
Three parts of the stomach?
Fundus, body, pylorus
53
Gastric Secretions: Pepsinogen
inactive form of pepsin; secreted by chief cells
54
Gastric Secretions: Pepsin
Active enzyme that breaks down proteins into polypeptides; forms from pepsinogen in presence of hydrochloric acid
55
Gastric Secretions: gastric lipase
Fat-splitting enzyme, found in small quantities, action inhibited by low pH
56
Gastric Secretions: HCl
Produced by parietal cells; converts pepsinogen into pepesin
57
Gastric Secretions: Mucus
Secreted by mucuous cells; provides lubrication and protects stomach lining
58
Gastric Secretions: Intrinsic Factor
Produced by parietal cells; required for absorption of vitamin B12
59
Gastric Secretions: Sympathetic impulses decrease
gastric activity
60
Gastric Secretions: Parasympathetic impulses increase
gastric activty; promote release of histamine which stimualtes gastric secretion
61
Gastric Secretions: Somatostatin
inhibits Hcl acid secretion
62
Gastric Secretions: Gastrin
Increases gastric juice secretion
63
Gastric Secretions: Cholecystokinin
Released by small intestine cells when proteins and fat enter the small intestine
64
What is the Cephalic phase?
The sight, taste, smell, or thought of food triggers parasympathetic reflexes. Gastric juice is secreted in response
65
What is the Gastric Phase
Food ins tomach chemically and mechanically stimualtes release of gastrin
66
What is the Intestinal Phase?
AS food enters small intestine, it stimulates intestinal cells to release intestinal gastrin
67
Mixing of food in stomach with juice produces paste called
chyme
68
When chyme starts to fill the duodenum, stretch receptors initiate the
enterogastric reglex. This slows stomch emptying and iintestinal filling
69
Heartburn: results from
eating a lot of food too quickly
70
Heartburn: takes hypothalamus how long to sense full stomach
20 minntutes
71
Heartburn: excess fullness leads to
abdominal pain and gastric reflux, as stomach contents enter esophagus
72
Heartburn: stomach contents in esophagus cause
inflammation called esophagitis. feel like its from heart
73
What does the Pancreas gland do?
Secretes insulin and glucagon to regulate blood glucose
74
Pancreas is what type of gland of digestive system
Exocrine
75
In the exocrine function, pancreas secretes digestive fluid called
pancreatic juice
76
What makes up most of pancreas?
Pancreatic acinar cells, which reelase pancreatic juice into tiny ducts which lead to the pancreatic duct
77
What is the pancreatic duct?
empties into teh duodenum
78
Pancreatic duct and common bile duct joint at dilated tube called
hepatompancreatic ampulla
79
Heptopancreatic sphincter surrounds
ampulla; controls movement of bile and pancreatic juice
80
Pancreatic jucie contains
enzymesthat digest carbohydrates, fats, proteins, and nucleic acids
81
What is pancreatic amylase
splits starch and glycogen into disaccharides
82
What is pancreatic lipase
breaks down triglycerides
83
what is trypsin
digest proteins; released as inactive trypsinogen which is actived by enterokinase in small intestine
84
what is chymotrypsin
digest proteins; released as inactive ; and actived by trypsin
85
What is carboxypeptidase
digests proteins; released as inactive, activated by trypsin
86
What are nucleases
digest nucleic acids
87
what are bicarbonate ions
make pancreatic juice alkaline
88
What is secretin
stimualtes pancreas to release pancreatic juice high in bicarb ions
89
what is CCK
stimulates pancrease to release pancreatic juice ihigh in enzymes
90
location of liver
upper-riught abdominal quadrants
91
how many lobes in liver?
four
92
What are teh lobes in the liver
right: largest left: smaller than right quadrate lobe: monor lobe, near gallgladder caudate: minor, near inferior vena cava
93
Liver lobes divided into hepatic lobules, there are
functional units of the liver
94
Oxygen por blood form teh digestive tract is transported to the liver through the
hepatic portal vein
95
Major functions of the liver: carbohydrate metabolism
polymerizes glucose to glycogen; breaks down glycogen to lgucose
96
Major functions of the liver: lipid metabolism
oxidizes fatty acids, synthesizes lipoproteins , phospholipids, and cholesterol
97
Major functions of the liver: Protein metabolism
deaminates amino acids, forms urea
98
Major functions of the liver: storage
stores glycogen, vitamins a, d, and b12, iron, and blood
99
Major functions of the liver: blood filtering
removes damaged red blood cells and foreign substances
100
Major functions of the liver: detoxification
removes toxins from the blood
101
Major functions of the liver: secretion
produces and secretes bile
102
Liver is capable of regeneration if
25-30% of it is healthy
103
What can a extracorporeal liver assist device do?
can temporarily perform blood cleansing functions of the live runtil donor liver becomes available
104
Components of bile?
``` Water Bile Salts Bile Pigments Cholesterol Electrolytes ```
105
Hepatitis is an
inflamamtion of the liver
106
what is not effective against viral hepatitis?
Antibiotics
107
Job of gallbladder?
stores and concentrates bile
108
Dystic duct from gallbladder joints with the
common hepatic duct to form common bile duct
109
Gallbladder normally concentrates
bile salts, bile pigments, cholesterol
110
someties cholesterol precipitates to form
solid crystals
111
causs of gallstones?
excess bile concentration, too much cholesterol secretion by liver or inflammation of the gallbladdder
112
CKK causes the gallbladdder to
contract, in response to fats entering the dupdenum.
113
bile salts aid digestive enzymes through
emulsification
114
Bile salts help absorb fat soluble vitamins such as
a, d, e, k
115
Symptoms of gallbladdedr disease
pain in right upper abdominal quadrant, back and right shoulder, perhaps nausea and sweating
116
tests to observe the gallbladeeer
Ultrasonography Cholecystogram
117
Treatment for gallstones?
Cholecystectomy (surgical removal of the gallbladder) | Endoscopy to find stomes and remove them
118
Three parts of small intestine?
Duodenum Jejunum Ileum
119
Enzymes in the membranes of the microvilli: Peptidases
break down peptides into amino acids
120
Enzymes in the membranes of the microvilli: Sucrase, maltase, lactase
break down disaccharides into monosaccharides
121
Enzymes in the membranes of the microvilli: lipase
break down fats into fatty acids and glycerol
122
What joints ileum of small intestine to cecum of large intestine?
Ileocecal sphincter
123
Parts of Large Intestiine?
Cecum Colons Rectum Anal Canal
124
What is Divertiiculosis?
Weaking of intstinal wall leads to protrusion of mucous membrane
125
What is IBD: Ulcerative Colitis?
Affects mucosa, and submucods of large intestine causing bloody diarrhea
126
What is IBD: Chrohns Disease?
More serous, affects all layers. Causes diarrhea and pain