Chapter 2 Flashcards

(43 cards)

1
Q

Covalent Bonds

A

Strong chemical bond where two atoms share electrons with the other

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Nonpolar

A

Equal sharing between atoms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Polar

A

unequal sharing between atoms creating a partial positive partial negative region of the molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Ionic Bonds

A

bond formed from the electrical attraction between two oppositely charged ions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Ionic Bond example

A

Sodium wants to give up an electron and chloride wants to take it. As it does, they become attracted due to (+) and (-) charge once electron has been given up

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

When is ionic bond strong

A

Strong when its dry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Hydrogen Bond

A

weak electrostatic attraction between an electronegative atom and a hydrogen atom covalently linked to a second electronegative atom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How does hydrogen bond work

A

Partial Negative atom that is attacked to Hydrogen that is linked to a electronegative atom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Strength of Hydrogen Bond

A

Weak individual but enough of them working together can be quite strong

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Polar molecule

A

-Partial positive, partial negative
-Hydrophilic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Non polar Molecules

A

Hydrophobic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Amphipathic Molecule

A

-Nonpolar Region and a Polar Region

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How does Amphipathic molecule arrange

A

Arranges itself so all hydrophilic parts are together and by water and hydrophobic parts are together and away from water
-basic formation of the cell membrane to form

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Proteins

A

Chains of amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Amino Acid Structure

A

Amino group connected to Primary Carbon with R group connected to a carboxylic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How do amino acids link together

A

Dehydration synthesis reaction
-OH comes off carboxylic group
-H off amino acid
-3 groups combine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Primary Structure

A

Linear Structure of amino Acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Different types of amino acids

A

Polar, Nonpolar, charged

19
Q

Secondary Structure

A

Amino acid begin to interact with each other and start to fold

20
Q

Different folding structures

A

Alpha Helix- Coiling up
Beta-Sheet- Folding up itself (like a towel)

21
Q

How does the secondary structure interact

A

Ionic and hydrogen bonds and part of the structure can be alpha and can be beta

22
Q

Tertiary Structure

A

Different part of the same secondary structure begin to interact and from bonds

23
Q

How does the tertiary structure interact

A

Form ionic or hydrogen bonds and are a lot smaller and a lot more stable

24
Q

Breaking of bonds

A

Ionic and hydrogen bonds are collectively strong but individually weak so bond could be broken, and protein falls apart being denatured

25
Quaternary Structure
two or more separate protein chains coming together to form a functional protein -only comes together by ionic or hydrogen bonds
26
Factors affecting protein-ligan binding
Specificity Affinity Competition Saturation Modulation Environment
27
Protein Specificity
A protein can be very specific for a particular ligand
28
Affinity
-tightly the ligand and protein bind
29
How does affinity work
-Share a lot of surface area and charge, together so it draws together -more bonds formed the more affinity
30
Does specificity equal affinity
Specificity does not mean good affinifty
31
Competition
-More than one ligand could bind to the protein -Forced to compete for the spot
32
Saturation
-So much ligand that the protein is always going to have something bound to it -the protein cannot do anything faster than what it already is doing it at no matter how much ligand is around
33
Modulation
-A way for a protein to turn on or off
34
Allosteric Modulation
-Functional binding site allows a modulator molecule to bind causing the protein to flex -Ligand is capable of binding at a site for activation
35
What happens when a modulator molecule is removed
-As soon as modulator molecule gets removed it should flex back causing deactivation
36
Allosteric Inhibition
-Active protein -Ligand can bind -Regulatory molecule binds at another site non-covalently -Ligand in no longer able to bind -Protein is turned off
37
Covalent Modulation
-Covalent bond was added at a site -Makes protein flex and change shape -Now a binding site is available for the ligand
38
Most common way to covalently modulate
By adding a phosphate group, PO4 -Protein Kinase
39
Covalent Inhibition
Bringing in protein kinase Adding a phosphate group Turning the protein off
40
Environment
-Low temperatures does not interact -Molecules are not moving very quickly -warmer temperatures the molecules are moving -Interaction occur in the appropriate orientation for them to bind
41
Why does optimal temperature have an affect
Optimal temperature is important to get the maximum interaction between the ligan and protein
42
What happens after optimal temperature is reached
The protein will be under a lot of stress and can denature -it not longer has the specificity to interact with ligand
43
pH
-low or high pH does not get a lot of interaction -optimum pH is important -different parts of the body have different optimal pHs