Chapter 2 Flashcards

(66 cards)

0
Q

The flow of blood throughout the entire body

A

General circulation

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1
Q

Disposed to being dissolved

A

Soluble

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2
Q

Fatty acid containing one double or triple bond between carbons

A

Monounsaturated fat

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3
Q

Compound with three molecules of fatty acids bound with one molecule of glycerol; the storage form of fat in humans

A

Triglyceride

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4
Q

The long tube through the body composed of stomach and intestines

A

Gastrointestinal (GI) tract

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5
Q

Amount of energy required to raise the temp of one kilogram of water by 1 degree Celsius; equal to 4184 Joules

A

Calorie

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6
Q

Relating to or containing carbon compounds

A

Organic molecules

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7
Q

Nucleotide produced in living cells; made up of adenosine and two phosphate groups, reversibly renewed to ATP for energy transfer

A

Adenosine diphosphate (ADP)

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8
Q

To grind, crush, and chew food

A

Mastication

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9
Q

A formed mass of soft, partially chewed food

A

Bolus

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10
Q

Fluid produced by the liver and stored in the gallbladder, ultimately secreted into the small intestine to alkalinize and emulsify foodstuffs.

A

Bile

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11
Q

Absorptive cell of the intestine

A

Enterocyte

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12
Q

Small projections covering the surface of the mucous membrane lining the small intestine, through which nutrients and fluids are absorbed.

A

Villi

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13
Q

Of pancreatic and salivary origin; this enzyme catalyzes the hydrolysis (splitting) of starch into smaller compounds

A

Amylase

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14
Q

Catalyzes the splitting of fats into glycerol and fatty acids

A

Lipase

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15
Q

Throat

A

Pharynx

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16
Q

Lid-like cartilaginous structure suspended over the entrance of the larynx; swallowing closes the opening to the trachea by placing the larynx against this.

A

Epiglottis

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17
Q

Also known as the cardiac sphincter, a thick, muscular ring surrounding the opening btw the esophagus and stomach

A

Lower esophageal sphincter

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18
Q

Condition in which acidic stomach contents flow back up into the esophagus

A

Gastroesophageal reflux

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19
Q

Waves of involuntary muscle contraction moving the contents of the GI tract forward

A

Peristalsis

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20
Q

Partly digested food formed as a semi-fluid mass

A

Chyme

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21
Q

Thick, muscular ring of mucous membrane surrounding the opening between the stomach and the duodenum

A

Pyloric sphincter

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22
Q

Protrusion of the stomach through the esophageal hiatus of the diaphragm

A

Hiatal hernia

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23
Q

Solution of hydrogen chloride in water; found in gastric juice

A

Hydrochloric acid

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24
Measure of acidity and alkalinity; lower numbers are more acidic, higher numbers are more alkaline; 7 is neutral
pH
25
Two folds of mucous membrane that form a valve btw the large intestine(cecum) and the small intestine (ileum)
ILeocecal valve
26
LArge gland behind the stomach that secretes digestive enzymes and the hormones insulin and glucagon
Pancreas
27
Organic salt (HCO3) that can neutralize acids
Bicarbonate
28
Enzyme that hydrolyzes (breaks down) protein or peptides
Proteolytic enzyme
29
Muscular sac where bile is stored
Gallbladder
30
To disperse, convert and suspend one liquid as droplets into another
Emulsification
31
Circulation of substances such as bile salts btw the intestine and the liver
Enterohepatic circulation
32
Waste discharged from the body through the anus
Feces
33
Fatty acid with fewer than eight carbons that is taken up directly through the portal vein, and produced while fiber is fermenting in the colon
Short chain fatty acid
34
Cancer-causing substance
Carcinogens
35
Compound that is not digested but rather fermented by microflora and stimulates growth of healthy bacteria in the GI tract
Prebiotic
36
Live microorganisms that help to restore beneficial bacteria in the GI tract
Probiotics
37
Veins that carry blood from the capillaries of the stomach, intestine, pancreas, and spleen to the liver.
Hepatic portal system
38
Secretion, such as saliva or bile, released outside its source by a duct
Exocrine
39
Secretion, such as a hormone, distributed in the body by the bloodstream
Endocrine
40
Hormone that balances blood glucose levels, such as glucagon or insulin
Glucoregulatory hormone
41
Substance that transmits nerve impulses across a synapse
Neurotransmitter
42
The brain in the gut. A subdivision of the autonomic nervous system that controls the gastrointestinal organs
Enteric nervous system
43
Junction of an efferent nerve fiber and the muscle fiber cell membrane
Neuromuscular junction
44
Part of the autonomic nervous system that controls secretion and the tone of smooth muscle, along with cardiac muscle activity
Parasympathetic nervous system
45
Widening of blood vessels
Vasodilation
46
Microscopic hair structures that increase the surface area of cells; many are found in the GI tract
Microvilli
47
All of the villi that form a brush-like border inside the intestine
Intestinal brush border
48
Spontaneous movement of particle from an area of high concentration to an area of low concentration
Simple diffusion
49
Transport that requires a carrier molecule; occurs when diffusion of a substance on its own is not possible
Facilitated diffusion
50
Movement of particles from an area of low concentration to an area of high concentration; requires energy and enzymes
Active transport
51
Difference in the concentration of solutes in a solution between two areas
Concentration gradient
52
Found on the wall of the duodenum or stomach, this ulcer results when gastric juices and H. pylori combine
Peptic ulcer
53
Vomiting
Emesis
54
Inflammation-based disorder of the intestinal tract, such as Crohn's disease or ulcerative colitis
Inflammatory bowel disease
55
Adverse reaction induced by food
Food intolerance
56
Chief source of stored glucose in selected tissues
Glycogen
57
Liver cell
Hepatocyte
58
Removal of an amine group from a compound
Deamination
59
A class of proteins with hydrophobic core of triglycerides or cholesterol surrounded by hydrophilic phospholipids , apolipoproteins and cholesterol
Lipoprotein
60
When a substance is swallowed and absorbed, it first travels through the hepatic portal system for metabolism by the liver; this "first pass" can reduce the availability of the substance to the bdy
First pass metabolism
61
When blood travels from the heart to the arteries and capillaries, exchanging oxygen for carbon dioxide and returning via the veins to the heart for pulmonary circulation
Systemic circulation
62
The transfer of an amino group from an amino acid to an alpha-keto acid
Transamination
63
Co-enzyme that plays a role in intermediary metabolism; can enter the Krebs cycle to produce energy and be used for fatty acid synthesis
Acetyl-CoA
64
Either acetoacetic acid, acetone or beta-hydroxybutyric acid with a carbonyl group attached to two caron atoms
Ketone body
65
Natural barrier formed by brain capillaries that prevents substances from leaving the blood and entering brain tissue
Blood-brain barrier