Chapter 5- Sensation and Perception Flashcards

1
Q

Bottom-up process by which physical sensory system receives and represents stimuli

A

Sensation

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2
Q

Top-down mental process of organizing and interpreting sensory input from experience and expectations

A

Perception

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3
Q

Analysis that begins with the sensory receptors and works up to the brain’s integration of sensory information

A

Bottom-up processing

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4
Q

Information processing guided by higher-level mental processes, as when we construct perceptions drawing on our experience and expectations

A

Top-down processing

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5
Q

Changing one form of energy into another. in sensation, the transforming of stimulus energies, such as sights, sounds, and smells, into neural impulses our brain can interpret

A

Transduction

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6
Q

The minimum stimulation needed to detect a particular stimulus 50 percent of the time

A

Absolute threshold

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7
Q

Below our absolute threshold for conscious awareness

A

Subliminal

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8
Q

Activating, often unconsciously, associations in our mind, thus setting us up to perceive, remember, or respond to objects or events in certain ways

A

priming

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9
Q

The minimum difference between two stimuli required for detection 50 percent of the time. we experience the difference threshold as a just noticeable difference (or jnd)

A

Difference threshold

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10
Q

The principle that, to be perceived as different, two stimuli must differ by a constant minimum percentage (rather than a constant amount)

A

Weber’s law

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11
Q

Reduced sensitivity in response to constant stimulation

A

Sensory adaptation

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12
Q

A mental predisposition to perceive one thing and not another

A

Perceptual set

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13
Q

The distance from the peak of one light or sound wave to the peak of the next

A

Wavelength

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14
Q

The dimension of color that is determined by the wavelength of light; what we know as the color names blue, green, and so forth

A

Hue

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15
Q

The amount of energy in a light wave or sound wave, which influences what we perceive as brightness or loudness. intensity is determined by the wave’s amplitude (height)

A

Intensity

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16
Q

The light- sensitive inner surface of the eye; contains the receptor rods and cones plus layers of neurons that begin the processing of visual information

17
Q

Retinal receptors that detect black, white, and gray; necessary for peripheral and twilight vision, when cones don’t respond

18
Q

Retinal receptor cells that are concentrated near the center of the retina. Cones are sensitive to detail and color

19
Q

The nerve that carries neural impulses from the eye to the brain

A

Optic nerve

20
Q

The point at which the optic nerve leaves the eye; this part of the retina is “blind” because it has no receptor cell

A

Blind spot

21
Q

Nerve cells in the brain that respond to specific features of the stimulus, such as edges, lines, and angles

A

Feature detectors

22
Q

The processing of many aspects of a problem or scene at the same time; the brain’s natural mode of information processing for many functions, including vision

A

Parallel processing

23
Q

Is perception based on context and experience?

24
Q

This part of the brain is dedicated to the crucial task of face recognition

A

Fusiform Gyrus

25
Assignment of different teams of cells to simultaneously process many aspects of a scene or problem
Parallel processing
26
A person unable to perceive movement
Akinetopsia
27
Organizing pieces of information into an organized whole
Gestalt
28
Organization of one's visual field into objects that stand out from their surroundings
Figure-ground
29
Perceptual tendency to organize stimuli into meaningful groups
Grouping
30
This allows us to judge distance and represents one's ability to see objects in 3 dimensions
Depth perception
31
Is it true that crawling, no matter when it beings, seems to increase an infant's fear of heights?
True
32
Ears detect these brief pressure changes for us to "hear" from
Sound waves
33
Is it true that sound waves compress and expand air molecules?
Yes
34
A mix of 4 distinct skin senses: pressure, warmth, cold and pain
Sense of touch
35
Detection of chemicals and of 5 different flavors: sweet, sour, salt, bitter and Umami
Taste
36
A chemical sense that involves hundreds of different receptors and odors that can evoke strong memories. This can bypass the Thalamus
Smell
37
The system for sensing the position and movement of individual body parts. This system interacts with vision
Kinesthesis
38
The sense of body movement and position, including the sense of balance
Vestibular sense