Chapter 5 The Structure and Function Of Large Biological Molecules Flashcards

1
Q

What are the four classes of large biological molecules that all living things are made up of?

A

Carbohydrates
Lipids
Proteins
Nucleic acids

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2
Q

Lipids are not polymers.

True or false?

A

True

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3
Q

A long molecule consisting of many similar building blocks called monomers

A

Polymer

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4
Q

What are the three of the four classes of life’s organic molecules that are polymers?

A

Carbohydrates
Proteins
Nucleic acids

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5
Q

How are polymers formed?

A

Condensation or dehydration reaction, a loss of a water molecule links monomers to form polymers

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6
Q

How are polymers broken down?

A

Hydrolysis, adds a water molecule that breaks a bond

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7
Q

The removal of a water to form a chemical bind is termed

A

Dehydration synthesis

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8
Q

Includes sugars and the polymers if sugars

Monosaccharides- single sugar
Disaccharides- 2 sugars
Polysaccharides-many sugars

A

Carbohydrates

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9
Q

Molecular formulas that are usually multiples of CH2O
(1-2-1 ratio)
Glucose (C6H12O6

A

Monosaccharides

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10
Q

How are monosaccharides classified?

A
  • location of the carbonyl group (as arose or kerosene)

- number of carbons in the carbon skeleton

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11
Q
  • Simplest sugars
  • Major fuel for cells and as raw material for building molecules
  • ring or linear structure
A

Monosaccharides

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12
Q

In aqueous solution monosaccharides form ________

A

Rings

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13
Q

What is a glycosidic linkage?

A

When disaccharides are made by dehydration reaction

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14
Q

The structure and function of a polysaccharide are determined by its _________

A

Sugar monomers and the position of glycosidic linkages

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15
Q

Is amylose or amylopectin beached?

A

Amylopectin

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16
Q

Is cellulose alpha or beta glucose?

A

Beta

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17
Q

Storage polysaccharide of animals

A

Glycogen

Starch in plants

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18
Q

Where do humans store glycogen?

A

Liver and muscles

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19
Q

Which polysaccharide has the greatest number of branches?

A

Glycogen

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20
Q

The three categories of fats

A
  • phospholipids
  • triglycerides
  • steroids
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21
Q
  • large biological molecules that do not form polymers

- composed predominantly of hydrogen and carbon atoms

A

Fats

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22
Q

Formed by bonding glycerol to three fatty acids

Joined by dehydration or condensation reaction

Broken apart by hydrolysis

A

Triglycerides

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23
Q

Two types of fatty acids

A

Saturated and unsaturated

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24
Q

All carbons are linked by single covalent bonds

Maximum number of hydrogen atoms possible and NO DOUBLE BONDS

A

Saturated fatty acid

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25
- Has one or more double bonds - double bonds cause the tail to bend, so it is liquid at room temp. - cis fats forms naturally - Hydrogens are on the same side of the double bond
Unsaturated fatty acids
26
-glycerol, 2 fatty acids and a phosphate group -Amphipathic molecule -phosphate region- polar, hydrophilic, head -fatty acid chains- nonpolar, hydrophobic, tail
Phospholipid
27
When ________ are added to water, they self-assemble unit a bilayer, with the hydrophobic tails pointing towards the interior Major component of all cell membranes
Phospholipid
28
* **four interconnected rings of carbon atoms - usually not water soluble - cholesterol- important component in animal cell membranes
Steroids
29
Lipids cannot be considered polymers because....
They are not composed of monomer subunits
30
All ______ do not dissolve well in water.
Lipids
31
Compared to tropical fish, arctic fish oils have.....
More unsaturated fatty acids | Decrease in chain length In colder environments
32
Proteins account for more than ____% it the dry mass of most cells
50
33
Protein functions include:
- proteins involved in gene expression and regulation - Motor proteins - defense proteins - metabolic proteins - cell signaling proteins - structural proteins - transportation - storage proteins
34
- Organic molecules with carboxyl and amino groups - differ in their properties due to differing side chains, called R groups - cells use 20 amino acids to make thousands of proteins
Amino acid monomers
35
Polypeptides are __________ _________ built from the same set of 20 amino acids
Unbranched polymers
36
* Joined by dehydration or condensation reaction - peptide bond - forms polypeptides - proteins are made up of 1 or more * broken apart by hydrolysis
Polypeptides
37
Each polypeptide has a unique linear sequence linear sequence of amino acids, with a ________ end (C-terminus) and an ________ (N-terminus)
Carboxyl, amino
38
The sequence of amino acids determines a protein’s ______________ And this determines its function
Three-dimensional conformation
39
Four levels of protein structures
- primary - secondary - tertiary - quaternary All polypeptides have primary primary, secondary, and tertiary Quaternary structure is not present in all polypeptides
40
What is the primary structure of proteins?
Amino acid sequence and this is determined by genes
41
secondary structure of proteins
- chemical and physical interactions course folding - repeating patterns-result form hydrogen bonds between repeating constituents of the polypeptide backbone - alpha helices-coil - beta pleated sheets- folder structure(key determinants of a protein’s characteristics - “random coiled regions” (not a helix or beta pleated sheet, shape is specific and important to function)
42
Tertiary structure of proteins
- folding gives complex three-dimensional shape | - final level of structure for single polypeptide chain
43
Tertiary structure is determined by interactions between ________, rather than interactions between the backbone constituents These interactions included...... Strong covalent bonds called ___________ may reinforce the protein’s structure
R group Hydrogen bonds, ionic bonds, hydrophobic interactions*, and van der Waals interactions disulfide bridges
44
Quaternary structure
Made up of 2 or more polypeptides from on macromolecule - protein subunits- individual polypeptides - multinumeric proteins- protein’s with multiple parts
45
What are factors promoting protein folding and stability?
``` 1 hydrogen bonds 2 ionic bonds and other polar interactions 3 hydrophobic effects 4 Van der Waals forces 5 disulfide bridges ```
46
The loss of a protein’s native conformation is called Becomes biologically inactive
Denaturation
47
What cause a protein to unravel?
Alterations in pH, salt concentration, temperature, or other environmental interactions
48
Something that helps other proteins fold
Chaperonins
49
What biological molecules contain peptide bonds?
Proteins
50
What are the two classes of nucleic acids?
Deoxyribonucleic acid (DNA)- double stranded, store genetic information Ribonucleic acid (RNA) -single stranded, involved in decoding this information into instructions for linking together a specific sequence of amino acids to forms polypeptide chain
51
Nucleic acids are polymers called ____________
Polynucleotides
52
Each polynucleotide is made of monomers called _________
Nucleotides
53
Describe the structure of nucleic acids
Monomer linker into polymer with a sugar-phosphate backbone
54
Nucleoside?
``` (Not the phosphate base) -nitrogenous base -sugar Ribose Dexoribose ```
55
What are the two families of nitrogenous bases?
Pyrimidines -single six-membered ring Purines - a six-membered ring fused to a five- membered ring - adenine and guanine (double ring)
56
Complementary base pairings
A=T G triple bond to C
57
In the DNA double helix backbones run in opposite 5’ to 3’ directions from each other, an arrangement referred to as.....
Antiparallel
58
When you see phosphate group it’s at _____ And the opposite end is the hydroxyl group at _____
5’ | 3’
59
Thymine is associated with? And uracil?
DNA, RNA
60
How many forms of DNA? RNA?
1 form, several forms
61
2 strands DNA are bonded by HYDROGEN BONDS. There’s bonds are called __________
Phosphodiester bonds
62
_______ encodes hereditary information
DNA, not RNA