chapter 54 - exam 4 Flashcards

(51 cards)

1
Q

what cranial nerves carry SVE for taste

A

VII, IX, X

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2
Q

what cranial nerve carries SVE for smell

A

CN I

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3
Q

Which embryonic vesicle gives rise to the olfactory pathway?

A

telencephalon

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4
Q

the sense of smell evolved into the _____ system

A

limbic

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5
Q

characteristics of smell

A

volatile substances can be smelled, low threshold amount, rapid adaptation, qualitative, affective

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6
Q

olfactory transduction

A

odor binds to hair cell, activates g-protein, + cyclic amp

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7
Q

cells in the nasal cavity

A

bipolar olfactory cells, bowman’s cells, + sustentacular cells

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8
Q

bipolar olfactory cells

A

odor binds to these cells. go through the cribiform plate

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9
Q

bowman’s cells/glands

A

produce mucus

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10
Q

sustentacular cells

A

provide structure to bipolar neurons

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11
Q

cells inside the olfactory bulb

A

glomeruli, mitral/tufted cells, juxtaglomerular cells, + granule cells

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12
Q

glomeruli

A

site of synapse between bipolar olfactory neurons + mitral/tufted cells

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13
Q

mitral/tufted cells

A

form the olfactory tract

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14
Q

juxtaglomerular cells

A

lateral inhibition, modify output, help with sensory adaptation

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15
Q

granule cells

A

receive retrograde signals from cns to trigger rapid sensory adaptation

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16
Q

very old CNS pathway

A

basic reflexes/phermones. medial olfactory to hypothalamus/limbic system

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17
Q

less old CNS pathway

A

automatic. lateral olfactory to hippocampus/limbic system + paleocortex

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18
Q

new CNS pathway

A

conscious perception + analysis of odors. lateral olfactory to thalamus to orbitofrontal cortex

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19
Q

sensory innervation taste anterior 2/3 of tongue

A

facial n via chordae tympani n

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20
Q

sensory innervation general pain/temp anterior 2/3 of tongue

A

mandibular branch of trigeminal

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21
Q

sensory innervation taste + general posterior 1/3 of tongue

A

glossopharyngeal

22
Q

sensory innervation taste + general back of throat

23
Q

motor innervation to the tongue

24
Q

motor innervation to palate muscles

25
motor innervation to pharyngeal muscles
vagus
26
motor innervation to laryngeal muscles
recurrent laryngeal n of vagus
27
sweet taste receptors
inosine + adenosine
28
sweet taste type of food
organic chemicals, short chain carbons
29
salty taste receptors
sodium, potassium, chloride
30
salty taste type of food
ionized salts
31
sour taste receptors
hydrogen ions
32
sour types of food
acids
33
bitter taste receptors
adenosine + inosine
34
bitter taste type of food
organic chemicals, long chain carbons, alkaloids
35
savory taste receptor
l-glutamate + umami
36
savory taste type of food
glutamate in meat/cheese + msg
37
what type of taste is the most sensitive
bitter
38
what kind of channels are opened by salty + sour taste
ligand gated ion channels
39
what kind of cells are taste buds
modified epithelial cells (sustentacular cells)
40
circumvallate papilla
large bumps in front of sulcus terminalis
41
foliate papilla
along lateral edges of tongue
42
fungiform papilla
anterior surface
43
anterior 2/3 of tongue general sensation pathway
mandibular branch of trigeminal through foramen ovale
44
anterior 2/3 of tongue taste pathway
chorda tympani branch facial n through IAM
45
posterior 1/3 of tongue taste pathway
glossopharyngeal n through jugular foramen
46
back of throat/pharynx/larynx taste pathway
vagus n through jugular foramen
47
gag reflex
CN IX + X detect bolus of food too large which triggers CN X to prevent choking
48
What taste pathway has cell bodies in the geniculate ganglion
Facial n pathway
49
What taste pathway has cell bodies in the petrosal ganglion
CN IX glossopharyngeal n pathway
50
What taste pathway has cell bodies in the nodose/inferior vagal ganglion
Vagus n (CN X)
51
What is the brainstem nuclei for taste
Solitary tract/tractus solitary’s