Chapter 8 concepts and terms Flashcards

1
Q

What are three other names for the Gastrointestinal system?

A

gut
alimentary canal
gastrointestinal tract

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2
Q

approx. how many feet is the GI tract?

A

30 feet

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3
Q

in order from beginning to end, what organs are connected to the gut?

A

oral cavity, pharynx, esophagus, stomach, small intestine, and colon (rectum and anus)

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4
Q

what are some accessory organs to the GI tract?

A

salivary glands
pancreas
liver
gallbladder

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5
Q

what are three main functions of the system?

A

digesting food, absorption nutrients, and eliminating waste

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6
Q

describe how food is ingested

A

teeth manually break down food
our muscular tongue moves food around and mixes it with saliva which has digestive enzymes and lubricates it in preparation for moving down to our esophagus

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7
Q

what portions is our palate divided into?

A

hard bony palate anteriorly

soft palate flexible posteriorly

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8
Q

what two functions does our uvula allow for?

A

speech production and is the location of our gag reflex

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9
Q

what two portions of the pharynx is food entered through?

A

oropharynx and laryngopharynx

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10
Q

what prevents food from entering the respiratory tract?

A

epiglottis

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11
Q

what are the wave-like contractions that propel food along the esophagus called?

A

peristalsis

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12
Q

what is the stomach filled with that allows for digestion of food?

A

hydrochloric acid (HCI)

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13
Q

when the food mixes with HCI, what does it form?

A

chyme (watery mix of food and digestive juices)

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14
Q

what is wavy tissue that the stomach is lined with and what does it allow for?

A

rugae is folds of tissue that allow for stomach to be able to stretch out

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15
Q

what are the names of the three regions of the stomach?

A

fundus (top)
body (middle)
antrum (bottom)

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16
Q

what are the names of the two sphincters of the stomach called and what do they allow for?

A
lower esophageal (cardiac) sphincter - keeps food from backing up into the esophagus 
pyloric sphincter - allows highly acidic chyme to enter small intestine
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17
Q

what part of the GI tract is longest?

A

small intestine (20 feet)

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18
Q

where does the majority of digestion and absorption occur?

A

small intestine

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19
Q

what are the three regions of the small intestine called?

A

duodenum (first section
jejunum (second)
ileum (third)

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20
Q

what are the four regions of the colon called?

A

ascending colon
transverse colon
descending colon
sigmoid colon

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21
Q

what do salivary glands produce?

A

saliva

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22
Q

what is the mixture of saliva and food called?

A

bolus

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23
Q

what does saliva contain and how does it help digestion?

A

enzyme called amylase begins to digest carbohydrates

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24
Q

what thee salivary glands located and called?

A
parotid gland (in front of ears)
submandibular glands (floor of mouth)
sublingual glands (floor of mouth)
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25
what does the liver secrete and what does it break down?
bile - fats and lipids in process called emulsification
26
what functions does the liver serve?
processing nutrients from intestines, detoxifying harmful substances, producing bile
27
what does the gallbladder secrete?
bile produced from the liver
28
what two secretions does the pancreas offer and what do they each do?
buffers - neutralize acidic chyme | enzymes - digest carbs, lipids, and proteins
29
define orthodontics
orth/o - straight odont/o - tooth branch of dentistry concerned with tooth alignment
30
define proctology
proct/o - anus and rectum -logy - study of branch of medicine to do with anus and rectum
31
define aphagia
a - without phagia - eating unable to swallow or eat
32
define dentalgia
dent - dental -algia - pain having dental pain
33
define cholecystalgia
cholycysto - gallbladder -algia - pain pain of the gallbladder
34
bradypepsia
brady - slow pepsia - degestion having a slow digestive system
35
define cachexia
chronic weight loss
36
ascites
accumulation of serous fluid in the abdominal cavity
37
dyspepsia
dys - difficult pepsia - digestion indigestion or upset stomach
38
dysphagia
dys - difficult phagia - eating having difficulty eating or swallowing
39
dysorexia
dys - abnormal orexia - appetite having abnormal appetite
40
gastralgia
gastr/o - stomach -algai - pain stomach pain
41
hematemesis
hemat/o - blood -emesis - vomiting vomiting blood
42
hyperemesis
hyper - excessive -emesis - vomiting excessive vomiting
43
polyphagia
poly - many (excessive) phagia - eating excessive eating
44
aphthous ulcers
canker sores (mouth ulcers)
45
sialadinitis
inflammation of salivary gland
46
gingivitis
gingiva - gums -itis - inflammation inflammation of the gums
47
gastroesophageal reflux disease
acid from stomach flows back up the esophagus causing inflammation and pain
48
pharyngoplegia
pharyngo - throat -plegia - paralysis paralysis of throat muscles
49
enteritis
enter/o - small intestine -itis - inflammation inflammation of small intestine
50
gastritis
gastr/o - stomach | -itis - inflammation
51
hiatal hernia
protrusion of stomach through the diaphragm
52
peptic ulcer disease (PUD)
ulcer in lower portion of esophagus, stomach, and/or duodenum
53
anal fistula
passageway into rectum created by a fissure
54
explain the difference between diverticulosis and diverticulitis
diverticulosis is the condition of having diverticula | diverticulitis is the inflammation of the diverticulum
55
inguinal hernia
when portion of colon protrudes through muscles and into groin region
56
instussception
part of intestine folds into itself like a professional camera lens
57
volvulus
bowel twists itself causing obstruction
58
colonoscopy
colon - colon scopy - viewing inside procedure to view inside the colon
59
hepatitis
hepat/o - liver | -itis - inflammation
60
cholecystitis
cholecyst/o- gallbladder | -itis - inflammation
61
hepatoma
hepat/o - liver | -oma - tumor
62
cholelithiasis
chol/e - bile, gall -lithiasis - stone gallstones