Chile & Peru & producer profiles ✅ Flashcards
Chilean wine regions, some producers locations & major term linked with local industry (137 cards)
Year of the creation of the appellation
- Peruvian Pisco
- Chilean Pisco
- 1931
- 1991
➙ European Union rejected the Chilean Appellation in 2013
Region of production
Peruvian Pisco
- Lima
- Ica
- Arequipa
- Mequegua
- Tacna
Varieties of:
Peruvian Pisco
Non Aromatic:
* Quebranta
* Negra Criolla
* Mollar
* Uvian
Aromatics:
* Itata
* Moscatel
* Albilla
* Torrontel
Most Planted variety ofr:
Peruvian Pisco
Quebranta
➙ Red variety
Main trellis system for the production of
🍇 Pisco in Chile or Peru
Parron
➙ Pergola Trained system
🇵🇪 Explain the 3 main style of Pisco Production in Peru
- Puro: From single variety
- Acholado: Blend of aromatic & non aromatic varieties
- Mosto Verde: Distillation of semi-fermented grape juice
Explain the following term
⚗️ Pisco Puro
🇵🇪 Peruvian Pisco
🍇 Produced from single variety
Explain the following term
⚗️ Pisco Acholado
🇵🇪 Peruvian Pisco
🍇 Produced a blend of aromatic & non aromatic varieties
Explain the following term
⚗️ Pisco Mosto Verde
🇵🇪 Peruvian Pisco
🍇 Produced from semi-fermented grape must
Name some producers of:
🏠 Peruvian Pisco
- 4 Fundos
- Las Once de Azpitia
- Cuatros G’s
- Servulo
Date of creation of:
🎉 Chilean wine laws
1995
Minimum requierement for Vintage / Varietal labelling in Chile
75%
➙ ⚠️ For exportation in Europe, the 85% Rules takes place
Residual Sugar levels for:
🍯 Chilean wine laws
- Seco/dry: Max 4g/L
- Semi-seco / Medium Dry: 4-12g/L
- Semi Dulce / Medium sweet: 12-45g
- Dulce / Sweet: Min 45 g/L
Explain the following term
🇨🇱 MOVI
Independant Winemaker Movement
🎉 Created in 2009
🏠 12 members to start
Date of creation of:
🎉 Certified Sustainable Wine Chile
🎉 Early 2010’s
➙ ✅ First nationnal wide certification
➙ 🏠 Today: represent 80% of the total wine production in Chile
Explain briefly the following term:
🇨🇱 VIGNO
🍇 Association for the preservation of the old vine Carignan
🧭 Central Chile - Maule
Give the main regulations for:
🇨🇱 VIGNO
🧭 From Secano Interior: Western Maule
🍇 85% Carignan minimum
🌳 Head trained and dry farmed
🎉 30 years old vines
🛢️ 2 years of aging prior release
What is the current size of:
🍇 VIGNO vines production
around 500 / 600 Ha in total
How the following affect chilean vineyards
💨 El Niño
☀️ Hot pattern from Northern Chile
💦 Warming up the general climate and ocean water
🌦️ Increasing drought and arid climate
🔥 2024 is marked by wild fires
🧭 Name all Regiones Vitivinicolas of Chile
- Atacama DO
- Coquimbo DO
- Aconcagua DO
- Valle Central DO
- Sur DO
- Austral DO
From North to South
Explain the climate of the following Atacama’s region
🏜️ Desert like region
☀️ Very arid with almost no rainfall accross the year
🌕 Lunar like area
💦 Irrigation is necessary for grape growing
Name the sub-DOs of:
Atacama
🇨🇱 2 of them
- Valle de Copiapó DO
- Valle de Huasco DO
Name the most important production in:
Atacama
🥃 Pisco production
🍇 Grapes used for the distillation
🍇 Name the varieties used for the Pisco production in Chile
- Moscatel
- Moscatel Rosado
- Moscatel de Austria (Torrontes San Juanino)
- Torrontel
- Pedro Jimenez