Southern Italy β Flashcards
Name the DOCG of
π§ Campania
- Aglianico del Taburno DOCG
- Taurasi DOCG
- Greco di Tufo DOCG
- Fiano di Avelino DOCG
Name the DOCs of:
π§ Molise
- Biferno DOC
- Molise DOC
- Pentro di Isernia DOC
- Tintilla del Molise
Variety of:
π Taurasi DOCG
85% Aglianico minimum
π§ Campania - Italy
Aging rules for:
πͺ΅ Taurasi DOCG
-
Classic:
β π’οΈ 3 years in total
β πΎ including 12 months in wood -
Riserva:
β π’οΈ 4 years in total
β πΎ including 18 months in wood - Riserva: 4 y. ageing incl 18 mth in wood
Date of creation of:
π Taurasi DOCG
1993
π§ Campania - Italy
Minimum alcohol for
π₯ Taurasi DOCG
- Rosso: 12% ABV
- Riserva: 12,5% ABV
Style of wine produced under:
π· Aglianico del Taburno DOCG
- Rosso
- Rosso Riserva
- Rosato
π§ Campania - Italy
Minimum aging for:
πͺ΅ Aglianico del Taburno Riserva DOCG
π’οΈ 3 years in total
β πͺ΅ including 12 months in wood
β πΎ 6 months in bottle
π§ Campania - Italy
Minimum aging for:
πͺ΅ Aglianico del Taburno DOCG
π’οΈ 2 years in total
π§ Campania - Italy
Location & style of wine of:
π§ Greco di Tufo
Still &Traditional Method Sparkling white wines:
β π 85% Greco
β 15% Coda di Volpe maximum
π§ Campania / Italy
Aging rules for
πΎ Spumante & Spumante Riserva
of
Greco di Tufo DOCG
-
Spumante
β 18 months in bottle -
Spumante Riserva
β 36 months
π¦ Process by the metodo classico method
Location of:
π§ Fiano di Avelino DOCG
Campania
Italy
Varieties for:
π Fiano di Avelino DOCG
Fiano 85% minimum
β + Trebbiano Toscano, Coda di Volpe, Greco
Aging for:
πͺ΅ Fiano di Avellino Riserva DOCG
12 months aging
β No method requiered
Location of:
π§ Ischia DOC
Ischiaβs island
Of the coast, in the bay of Naples - Campania
π White varieties Forastera + Biancolella
π Red varieties: Piedirosso / Guarnaccia
Varieties for:
π Ischia DOC
-
white:
β 40-70% Forastera + Biancolella -
Red:
β 40-50% Piedirosso
β 40-50% Guarnaccia
Explain briefly:
π§ π· Capri DOC
-
Bianco:
β 50% Falanghina + Greco -
Rosso
β 80% Piedirosso
π§ Campania / Italy
Explain briefly:
π§ π· Campi Flegrei DOC
-
Bianco & Spumante
β 50/70%Falanghina -
Rosso & Rosso Passito
β 50% Piedirosso + Aglianico
π§ Campania / Italy
Minimum aging for:
πͺ΅ Campi Flegrei Rosso Riserva DOC
2 years aging in total
π Piedirosso based variety
π§ Campania - Italy
Explain briefly:
π π§ Irpinia DOC
-
Bianco, PAssito & Spumante
β Fiano & Greco based -
Rosso & Passito
β 50% Aglianico -
Campi Taurasini
β 85% Aglianico
π§ Campania - Italy
Minimum bottle aging for:
πΎ Irpinia Spumante DOC
18 months aging on the lees
π§ Campania - Italy
DOC & variety referred to:
π Campi Taurasini
Irpinia DOC
β π 85% Aglianico minimum
Name all DOCG of:
π§ Puglia
- Castel Del Monte Bombino Nero DOCG
- Castel del Monte Nero di Troia Riserva DOCG
- Castel de Monte Rosso Riserva DOCG
- Primitivo di Manduria Dolce Naturale DOCG
Explain briefly/
Castel de Monte Bombino Nero DOCG
π Established in 2011
π· Only rosato
π 90% Bombino Nero minimum
π§ Puglia - Italy
π· DOCG for RosΓ© wine in Puglia
Castel del Monte Bombino Nero DOCG
π― 10g/L max
π Est. in 2011
Explain briefly:
Castel del Monte Rosso Riserva DOCG
π Min 65% Nero di Troia
+ non aromatic grapes of the region
π₯ 13% ABV min
πͺ΅ 24 months of aging β including 12 months in wood
π§ Puglia - Italy
Aging rules for:
πͺ΅ Castel del Monte Rosso Riserva DOCG
π’οΈ 24 months in total
β πͺ΅ including 12 months in wood minimum
Main variety for:
π Castel de Monte Rosso Riserva DOC
65% min Nero di Troia
β AKA Uva di Troia
Name the 3 most important red varieties of:
π Puglia
- Primitivo
- Negroamaro
- Nero di Troia
Explain briefly:
π π§ Castel del Monte Nero di Troia Riserva DOCG
π 90% of Nero di Troia
π₯ 13% ABV
π¬ 10g/L maximum
π DOCG since 2011
π§ Puglia - Italy
Minimum aging of:
πͺ΅ Castel del Monte Nero di Troia Riserva DOCG
π’οΈ 24 months aging in total
β πͺ΅ Including 12 months in wood
Explain briefly:
π§ π· Primitivo di Manduria Dolce Naturale DOCG
π 100% Primitivo
β Grapes may be air-dried
π¬ 50 g/L rΓ©siduel minimum
π₯ 16% ABV potential
π§ Puglia - Italy
Province of production:
π§ Primitivo di Manduria Dolce Naturale DOCG
Taranto and Brindisi
π§ Puglia - Italy
Minimum residual sugar for
π¬ Primitivo di Manduria Dolce Naturale DOCG
50 g/L
π₯ 16% ABV potential
β 13% ABV acquiered
Date of creation of:
π Primitivo di Manduria Dolce Naturale DOCG
2011
π§ Puglia - Italy
Minimum aging for:
πͺ΅ Primitivo di Manduria Riserva DOC
24 months aging in total
π 100% Primitivo
π§ Puglia - Italy
Location and style of wine of:
π§ π· Brindisi DOC
-
Bianco:
β π 80% Chardonnay & Malvasia -
Rosso
β π 80% Negroamaro + Susumaniello
π§ Puglia - Italy
Minimum aging for:
πͺ΅ Brindisi Rosso Riserva DOC
24 months aging in total
π§ Puglia - Italy
Explain briefly:
Copertino DOC
-
Rosato:
β π Same varieties as Rosso: Maceration take place for 12 to 24 hours -
Rosso
β π 80% Negroamaro + Malvasia Nera, Sangiovese, Montepulciano
π§ Puglia - Italy