Spain Eastern coast + Andalusia ✅ Flashcards
Eastern Cost (176 cards)
1
Q
Date of creation of
🎉 Cava DO
A
1989
2
Q
Date of creation of:
🎉 Catalonia DO
Generic Appellation
A
1999
3
Q
Name the first sparkling wine produced in Catalonia.
A
🏠 Crafted by Joseph Raventos I Fatjó
🎉 In 1872
🧭 In San Saturnin d’Anoia
🍇 Grapes used: Xarel-lo, Maccabeo, Parellada
4
Q
Explain the following term:
Giropalette
A
🍾 Mecanization of the Riddling in sparkling wines
➙ 🇪🇸 Introduced for the production of Cava
🚜 Can hold 504 Bottles
5
Q
Bottle holding for:
Giropalette
A
504 in total
6
Q
White varieties of:
🍇 Cava DO
A
- Macabeo: Fruit & structure
- Xarel-lo: Strenght & earthy flavours
- Parellada: Soft acidity & floral aromatics
- Subirat Parent: Aka Malvasia
- Chardonnay
7
Q
Red varieties of:
🍇 Cava DO
A
- Garnacha Tinto
- Monastrell
- Pinot Noir
- Trepat ➙ Only allow for rosé wines
8
Q
Traditionnal trellising system for the production of Cava DO
A
- En Vaso: Bush Vine
- En Espatllera: Trellis as Guyot or Cordon
9
Q
Give the new qualification structure for the Cava DO
New rules introduced in 2022
A
- Espumoso
- Cava de Guarda
- Cava de Guarda Superiore
➙ Reserva
➙ Gran Reserva - Cava de Paratge Qualificat
10
Q
Sweetness scale for
🍯 Cava DO
A
- Brut Nature: 0 to 3 g/L
- Extra Brut: 0 to 6 g/L
- Brut: 0 to 12 g/L
- Extra Dry: 12 to 17 g/L
- Dry: 17 to 32 g/L
- Semi Dry: 32 to 50 g/L
- Sweet: 50+ g/L
Based on the Champagne scale
11
Q
Aging rules for
🍾 Cava de la Guarda
A
9 months on the lees minimum
12
Q
Aging rules for
🍾 Cava de Guarda Superiore Reserva
A
15 months on the lees minimum
13
Q
Aging rules for:
🍾 Cava de Guarda Superiore Gran Reserva
A
30 months on the lees minimum
14
Q
Aging rules for:
🍾 Cava Paraje Calificado
A
36 months on the lees minimum
➙ 🤲🏻 Must be hand harvested
First introduced with the 2014 vintage
15
Q
🧭 Name the Autonomias where Cava can be produced
A
- Catalonia
- Valencia
- La Rioja
- Navarra
- Aragon
- Pais Vasco
- Estremadura
16
Q
True or False
Reserva & Gran Reserva Cava must be Vintage dated
A
True
Is mandatory by laws
17
Q
Name the grape only allowed for the production of rosé wines in Cava DO?
A
Trepat
➙ Mostly grown inland in Catalonia, near Conca de Barberà DO
18
Q
Name the 2 Cava de Paraje of:
Alta Alella
A
-
Mirgin Exeo
➙ 🍇 60% Chardonnay + Pansa Blanca
➙ 🍾 36 months aging -
Mirgin Opus
➙ 🍇 60% Pansa Blanca +Chardonnay
➙ 🍾 36 to 48 months aging
19
Q
Name the producer & DO of:
Mirgin Exeo
A
Alta Alella
➙ DO Cava de Paraje
➙ 🍇 60% Chardonnay + Pansa Blanca
➙ 🍾 36 months aging
20
Q
Name the producer & DO of:
Mirgin Opus
A
Alta Alella
➙ DO Cava de Paraje
➙ 🍇 60% Pansa Blanca +Chardonnay
➙ 🍾 36 to 48 months aging
21
Q
Name the 3 Cava de Paraje of:
Cordoniu
A
-
La Fideura
➙ 🍇 100% Xarel-lo
➙ 🍾 90 months aging -
La Peta
➙ 🍇 100% Chardonnay
➙ 🍾 90 months aging -
El Trou Nou
➙ 🍇 100% Pinot Noir
➙ 🍾 90 months aging
22
Q
Name the producer & DO of:
La Fideura
A
Corduniu
➙ DO Cava de Paraje
➙ 🍇 100% Xarel-lo
➙ 🍾 90 months aging
23
Q
Name the producer & DO of
La Pleta
A
Corduniu
➙ DO Cava de Paraje
➙ 🍇 100% Pinot Noir
➙ 🍾 90 months aging
24
Q
Name the producer & DO of of:
El Trou Nou
A
Corduniu
➙ DO Cava de Paraje
➙ 🍇 100% Pinot Noir
➙ 🍾 90 months aging
25
# Name the Cava de Paraje of:
**Juve e Camps**
* **La Capella**
➙ 🍇 100% Xarel-lo
➙ 🍾 108 months aging
26
# Name the producer of:
Cava de Paraje **La Capella**
**Juve & Camps**
## Footnote
➙ 🍇 100% Xarel-lo
➙ 🍾 108 months aging
27
# Name the Cava de Paraje of
**Pere Ventura**
**Can Bas**
➙ 🍇 50% Macabeu + Xarel-lo
➙ 🍾 43 months aging
28
# Name the cava de Paraje of:
**Vins el Cep**
**Can Prats**
➙ 🍇 Macabeu, Xarel-lo & Parellada blend
29
# Name the cava de Paraje of
**Familia Ferrer**
**Can Sala**
➙ 🍇 50% Xarel-lo + Macabeu
➙ 🍾 108 months aging
## Footnote
Part of the Freixenet holding
30
Name the 4 **main regions** for the **Cava's geographic designation DO**
* **Comtats de Barcelona**: Catalonia
➙ *90% of the production is here*
* **Valle del Ebro**: Over Rioja, Navarra & Aragón autonomias
* **Viñedos de Almendralejo**: Extremadura autonomia
* **Levante**: Around Valencia
31
**Sub-region of Comtats de Barcelona** for Cava DO?
* Valls d'Anoia - Foix
* Serra del Mar
* Conca del Gaià
* Serra de Prades
* Pla de Ponent
32
**Sub-region of Vall del Ebro** for Cava DO?
* Alto Ebro
* Valle del Cierzo
33
# Name the sole winery of Cava in:
**Venedos de Almendralejo**
*Extremadura*
**Bodega Inviosa**
34
# Explain the following term:
**Corpinnat**
Association of producers in Catalonia
Meaning *Heart of Penedes*
➙ ✅ 100% Organic producers
➙ 🍾 Only sparkling wine production
➙ 🍇 From local varieties: Xarel-lo, Parellada, Macabeo
➙ 🤲🏻 Harvested by hand and vinified within the premises of the winery
35
Name some **Corpinnat** producers
* Gramona
* Llopart
* Nadal
* Recaredo
* Finca Sabate y Coca
* Torello
* Can Feixes
* Julia Bernet
* Mas Candi
* Descregut
* Celler Pardas
36
# Name some high end cuvees of
**Recaredo**
## Footnote
Corpinnat member
* Terrers
* Subtil
* Serral del Vell
* Reserva Particular
37
# Name some high end cuvees of
Nadal
| Corpinnat Member
**RNG 20**
20 years aging on the lees
38
# Name some high end cuvees of
**Gramona**
## Footnote
Corpinnat Member
* **Imperial**: 50 months aging
* **III Lustro**: 80 months aging
* **Celler Battle**: 110 months aging
39
# Name some high end cuvees of
**Llopart**
## Footnote
Corpinnat member
* **Llopart Original 1887**: 108 months aging
* **Ex Vite**: 98 months aging
* **Leopardi**: 6 months aging
40
# Name all DO's of
**Catalonia**
1. Emporta
2. Pla de Bages
3. Costers del Segre
4. Alella
5. Conca de Barberà
6. Penedes
7. Tarragona
8. Monsant
9. Priorat
10. Terra Alta
41
Northern most DO of Catalonia
**Emporta DO**
🎉 2006
## Footnote
Bordering Roussillon in France
42
# Sugar content and must weight for:
**Moscatell de Emporda DO**
**Vi Doç Natural**
➙ 🍯 270 g/L must weight
➙ 🥃 From 15% to 22%
43
# Main varieties for
🍇 **Emporta DO**
➙ **Blanco:**
* Garnatxa Blanca
* Garnatxa Roja
* Macabeu
* Moscatel de Alexandira
➙ **Tinto**
* Garnatxa Negre
* Samso
* + Spanish & international varieties
44
# Style of wine produced under
**Garnatxa de l'Emporda DO**
Vi de Licor
➙ Rubi
➙ Ambre
45
# Aging for
**Garnatxa de l'Emporda DO**
* **Normal**
➙ 🪵 12 months in oak
* **Crianza**
➙ 3 years in total
➙ 🪵 including 12 months in oak
* **Reserva**
➙ 5 years in total
➙ 🪵 including 4 years in oak
* **Gran Reserva**
➙ 8 years in total
➙ 🪵 including 6 years in oak
46
# Aging rules for:
Garnatxa de l'Emporda DO **Crianza**
**3 Years in total**
➙ 🪵 Including 12 months in oak
47
# Aging rules for
Garnatxa de l'Emporda DO **Reserva**
**5 Years in total**
➙ 🪵 Including 4 years in oak
48
# Aging rules for:
Garnatxa de l'Emporda DO **Gran Reserva**
**8 Years in total**
➙ 🪵 Including 6 years in oak
49
# Aging for
**Rancio** for any **Vi de Licor** in Emporda DO
🪵 **2 years** in oak in **oxydative** aging
50
# Synonym of:
🍇 **Xarel-lo in Alella DO**
Pansa Blanca
51
# Synonym of:
🍇 Carignan in Catalonia
* **Samsó**
* **Mazuelo**
52
# Allowed varieties for
**Alella DO**
* **Blanco**
➙ Pansa Blanca
➙ Garnatxa Blanca
➙ + Chardonnay, Sauvignon Blanc, Chenin Blanc, Macabeu, Malvasia, Moscatel...
* **Tinto**
➙ Garnatxa Negre
➙ + Cabernet Sauvignon, Garnatxa Peluda, Merlot, Monastrell Syrah, Samso, Ull de Llebre
53
# Synonym of:
**Tempranillo in Catalunia**
**Ull de Llebre**
54
# Aging for:
**Vi Rancio in Alella DO**
* **Straight**:
➙ 🪵 12 months in oak
* **Crianza**:
➙ 🪵 36 months in oak
55
# True or False
**Sparkling wine** is allowed under **Alella DO**
**Yes**
Traditionnal method
➙ 🍾 9 months aging on the lees minimum
56
# Main traditional soil of:
🪨 **Alella**
**Saulò**
➙ Sandy Granite top soil
57
# Aging rules for:
**Vino Rancio in Pla de Bages DO**
* **Straight**:
➙ 🪵 12 months in oak
* **Crianza**:
➙ 🛢️ 48 months in total
➙ 🪵 Including 36 months in oak
58
# Sub-regions of:
**Penedes DO**
| ➙ 3 of them
* Penedès **Maritim**: *Baix Penedès*
* Penedès **Central**: *Mitja Penedès*
* Penedès **Superior**: *Alt Penedès*
59
# Explain the following term
Vino Aguja
**Traditional semi-sparkling** wine from Catalunia
➙ 🥃 From 9,5% to 12,5% ABV
60
# Minimum must weight for:
**Vino Dulce Natural** in Penedes DO
**240 g/L** at harvest
61
# Explain the following:
**Classic Penedes DO**
**Sparkling wine from the Penedès DO**
🍾 Traditional method & Ancestral method
🍇 Traditional local and international varieties
⛰️ Often grown in higher altitude vineyards
62
# Aging rules for:
**Classic Penedès DO**
**15 months on the lees minimum** in any cases
➙ 🍾 Traditional method can rised up to 15 years on the lees
➙ 🍾 Ancestral method: Can be aged up to 4 years, without disgorgement
63
# Name some producers of:
**Classic Penedès DO**
* Colet
* AT Roca
* Albet i Noya
64
Penedès is home to what sub DO's?
* Tarragona
* Monsant
* Priorat
65
# Subzones of:
**Tarragona DO**
| 2 of them
* Camp de Tarragona
* Comarca Ribera d'Ebre
66
Name the 4 style of fortified wines in Tarragona DO
* Moscatel de Tarragona
* Garnatxa de Tarragona
* Rancio: *oxidative blend*
* Mistela: *White or red, from non fermented grape juice*
67
# Explain the following term
**Vimblanc**
**Traditionnal sweet wine from Tarragona DO**
🍯 Made by dried, orveripe grapes
🍇 100% Pansa Blanca
➙ Non fortified wine
68
# Name the variety used for
Vimblanc
## Footnote
🇪🇸 Tarragona DO
🍇 **Pansa Blanca**
➙ *Aka Xarel-lo*
🍯 Sweet wine made of overipe grapes
➙ Non fortifed
69
# Synonym of
🍇 **Monastrell in Tarragona DO**
**Garrut**
➙ Also applied in Valencia
70
# Name the principal red grapes for:
**Tarragona DO**
* **Garnatxa**
* **Samsó**
* **Sumoll**: Carignan
* **Garrut**: Monastrell
* + Cabernet Sauvignon, Merlot, Syrah, Ull de Llebre (*Tempranillo*)
71
# Date of creation of:
🎉 **Montsant DO**
2001
## Footnote
Was previously a sub-region of Tarragona DO
72
🎉 Montsant received its DO in **2001**.
How was it **recognised before** that?
As a **sub region of Tarragona DO**
➙ Under the name **Falset**
73
Name the DO **surrounding the Priorat** area
**Montsant DO**
74
# Explain the follwing term:
**Vi Dolç Natural**
Catalan translation for **Vin Doux Naturel**
Mostly produced in Montsant area
➙ 🍯 **272 g/L** must weight
➙ 🥃 **15%** minimum ABV
75
💦 Name the **river** shapping the **Monsant DO**
**Ebro River**
➙ Finishing its run to the Mediteranean Sea here
76
# Date of creation of:
🎉 **Priorat DOCa**
Catalan Government: 2000
**Spanish Government: 2009**
77
# Name the main soil of:
**Priorat DOCa**
**Llicorella**
➙ Black slates made of Schistose, mica & Quartzite
78
The story of Priorat started in a very specific site.
**Name this winery**
From the Monastory near by the **Cellars de Scala Dei** still operating today
79
Garnacha & Cariñena are the main varieties of Priorat.
Explain their importance to the blend?
* **Garnacha**: Body, Alcohol and Complexity
* **Cariñena** Brighness and Acidity
80
# Aging Rule for:
**Vi de Guarda** in **Priorat DOCa**
12 month aging in oak minimum
| Also, the classical Spannish aging rules are used here
81
# Name the villages of production of:
**Priorat DOCa**
1. Gratallops
2. La Morera de Montsant
3. Bellmunt del Priorat
4. Torroja del Priorat
5. Escaladei
6. Porrera
7. Poboleda
8. La Vilella Alta
9. La Vilella Baixa
10. El Lloar
11. El Molar
12. Masos de Falset
82
# Minimum vine age for:
**Velles Vinyes in Priorat DOCa**
**75 years old**
or
Planted before **1945**
83
# 3 tiers pyramid like classification for:
**Priorat DOCa**
* **Vi de Villa**: Village wine
* **Vi de Paratge**: Delimitated zone
* **Vi de Vinya Classificada**: 1er Cru
* **Gran Vi de Vinya Classificada**: Grand Cru
84
# Age of the vine for
**Vi de Vinya Classificada**
20 years old minimum
🍇 90% Grenache & Carignan minimum
## Footnote
🇪🇸 Premier Cru level of Priorat DOCa
85
# Age of the vine for:
**Gran Vi de Vinya Classificada**
35 years old minimum
🍇 90% Grenache & Carignan minimum
## Footnote
🇪🇸 Premier Cru level of Priorat DOCa
86
# Name the only 3
**Gran vi de Vinyes Priorat DOCa**
* **L'Ermita** from Alvaro Palacios
* **Mas de la Rosa** by Vall Llach
* **1902** by Mas Doix
87
# Name
The **2 Vi de Finca** of Priorat
## Footnote
Catalonian based classification introduced in 2002
* René Barbier's Clos Mogador
* Vall Llach's Mas de la Rosa
88
**First commercial** vintage of **Priorat**
**1989**
When the 5 first winemakers vinified together.
➙ This ended with the 1991vintage
89
Name all **5 historics clos of Priorat**
* René Barbier's **Clos Mogador**
* Alvaró Palacios's **Clos Dofi**
* Daphne Glorian's **Clos Erasmus**
* José Luis Perez's **Clos Martinet**
* Carlos Pastrana's **Clos de l'Obac**
90
🍇 Name where **Trepat** grape is mostly found?
**Conca de Barberà DO**
➙ Due to higher altitude and dryer climate
91
**Conca de Barberà** is home to mostly **white** or **red** grapes?
White
92
# Minimum aging for:
🍾 **Conca de Barbera Vino Espumoso Reserva Superior**
24 months on the lees
## Footnote
Same aging for Costers del Segre DO
93
# Subzones of:
Costers del Segre DO
1. Raimat
2. Urgell
3. Garrigues
4. Pallars Jussà
5. Segrià
6. Vall del Ruicorb
7. Artesa de Segre
94
# Synonym of
**Alicante Bouschet in Catalunia**
Garnatxa Tintera
95
**Terra Alta DO** is mainly know for?
🚜 Low quality, high volumes driven by co-op structures
96
Name the **3 DOs of Valencia** Autonomia
* Valencia DO
* Utiel Requena DO
* Alicante DO
97
# Name the main white varieties of
Valencia DO
* Macabeo
* Malvasia
* Merseguera
* Moscatel de Alejandria
* Pedro Ximenes
* Planta FIna
* Chardonnay
98
# Sub-region of
**Valencia DO**
* **Alto Turia**: Dry white wine
* **Moscatel de Valencia**: VDN / VDL only
* **Valentino**: Dry white, red, Rosé, VDL
* **Clariano**: Dry white, red, Rosé
99
# Minimum final ABV for:
**Vino Barrica** in **Valencia DO**
11% ABV minimum
100
# Major red variety of:
**Utiel Requena DO**
Bobal
101
# Minimum aging for
🪵 **Maturado en Barrica** in **Utiel Requena DO**
**6 months** in not more than 600L oak vat
102
# Minimum vine age for
**Bobal Alta Expresión** in **Utiel Requena DO**
35 years old minimum
103
# Main red variety of:
🍇 **Alicante DO**
Monastrell
| Represent 80% of the the red plantings
104
# Sub-regions of:
🧭 **Alicante DO**
* L'Alacanti
* L'Alcoia
* Alt / Medio / Bajo Vinalopó
* Marina Alta
* Marina Baja
* El Comptat
105
# Residual sugar for:
**Alicante Classico DO**
45 g/L minimum
106
# Varieties allowed for:
**Vino Noble de Alicante DO**
* **White**:
➙ Airén
➙ Moscatel de Alejandria
➙ Macabeo
➙ Merseguera
➙ Subirat Parent
* **Red**:
➙ Monastrell
107
# Aging for:
🪵 **Vino Noble di Alicante DO**
* **Noble**
➙ 🛢️ 18 months in oak, in no more than 600L
* **Añejo**
➙ 🛢️ 24 months in oak, in no more than 600L
* **Viejo**
➙ 🛢️ 36 months in oak = oxydative in style
108
# Explain the following
**Fondillon**
🍇 Harvest takes place in mid-November
🚫 Post déshydratation or botrytised is forbidden
🍯 Fermentation naturally stopped at 20 to 40g/L Sugar maximum
🪵 Solera like aging for a mini period of 10 years = rancio style
🥃 16% ABV mini
109
🇪🇸 Name the **3 Appellations** of **Murcia** Autonomia
* Yecla DO
* Jumilla DO
* Bullas DO
110
# Name the major red variety of:
🍇 Murcia Autonomia
**Monastrell**
111
# Yields of:
**Yecla DO**
* ☀️ **Dry farming**:
➙ En Vaso only: 4'500 kg/Ha
* 💦 **Irrigated**:
➙ En vaso or Trellis: 9'000 kg/Ha
112
# Aging on the lees for:
🍾 **Yecla DO**
9 months minimum
113
# Grape Variety for:
🍇 **Vino de Licor** in **Jumilla DO**
**100% Monastrell**
## Footnote
➙ 🥃 Fortified wine: 15% to 22% ABV
114
🦟 When did Phylloxera hits the Jumilla DO vineyards?
In the **late 1980's**
🪨 Due to sandy soil, harder to reach the vineyards here
➙ Cut off 1/3 of the original vineyards holding of the region
115
# Main white variety of:
🍇 **Bullas DO**
**Macabeo**
116
# Subzone of:
🧭 **Bullas DO**
* North-east: *600m altitude*
* Central
* Western: *900m altitude*
➙ Highest planting density
117
# Name the 2 IGP of:
✅ **Murcia**
* Abanilla
* Campo de Cartagena
118
# Main red variety for the production of:
**Bullas DO**
**60% Monastrell** minimum
119
# White varieties for:
🍇 **Vinos de Madrid DO**
* **Malvar**
* Airen
* Albillo
* Viura
* Torrentés
* Parellada
* Moscatel de Grano Menudo
120
# Red varieties for:
🍇 **Vinos de Madrid DO**
* 85% Tinto Fino
* Garnacha Tinta
* Merlot
* Cabernet Sauvignon
* Syrah
121
# Sub-regions of
🧭 **Vinos de Madrid DO**
1. **Arganda**
➙ Malvar & Tinto Fino
2. **Navalcarnero**
➙ Malvar & Garnacha Tinta
3. **San Martin de Valdeglessias**
➙ Albillo Real & Garnacha Tinta
4. **El Molar**
➙ Malvar & Garnacha TInta
122
# Newest sub-region of
🧭 **Vinos de Madrid DO**
**El Molar**
## Footnote
🎉 Created in 2019
123
# Largest wine region of:
🧭 **Vinos de Madrid DO**
Arganda
## Footnote
➙Represent 60% of the total production
124
# Explain the following term:
**Sobremadre**
| 🇪🇸 Vinos de Madrid DO
Extra long macerated wine
➙ Minimum of **180 days on the skin**
🍇 Can be either white or red
125
🇪🇸 **Biggest** appellation of **Spain**
**La Mancha DO**
➙ About 165'000 Ha
126
# Sweetness level for:
🍯 **La Mancha DO** white wine
* **Secco**: maximum 4g/L
* **Semisecco**: 4-12 g/L
* **Semidulce**: 12-45 g/L
* **Dulce**: minimum 45 g/L
127
# Sweetness level for:
🍯 **Vino Dulce Naturalmente** of **La Mancha DO**
**Minimum 45 g/L**
➙ 300 g/L must weight
## Footnote
➙ 🍇 Made of dried grapes
128
# Traditionnal trellising system of
🎋 **La Mancha DO**
**Marco Real**
129
**White variety** make most of the production in La **Mancha DO**
**Airen**
➙Bulk production for export and distillation
130
# Name all DO's of:
**Castilla la Mancha**
* La Mancha DO
* Ribera del Júcar DO
* Manchuela DO
* Almansa DO
* Valdepeñas DO
* Méntrida DO
* Mondéjar DO
* Uclés DO
131
# Main synonym of
**Tempranillo in Spain** & **Portugal**
* **Ull de Llebre**: Catalunia
* **Cencibel**: Castilla La Mancha
* **Tinta del Pais**: Ribeira del Duero DO
* **Tinta del Toro**: Toro DO
* **Aragones & Tinta Roriz**: Portugal
132
# Aging rules for:
🛢️ **Vino Tradición** in **Ribera del Júcar DO**
**Either:**
* 2 months in barricas: *no more than 330L*
* 4 months in Tinas: *Foudre up to 20'000L*
133
# Main white varieties for:
🍇 **Ribera del Júcar DO**
* Sauvignon Blanc
* Moscatel de Grano Menudo
134
# True or False
🍇 **Bobal** is the main variety of **Manchuela DO**
**True**
## Footnote
🌦️ Manchuela DO is bordering Utiel-Requena DO & is receiving strong mediteranean influences
135
# Southern most DO of:
**Castilla la Mancha**
Valdepeñas DO
136
# Main varieties of:
**Valdepeñas DO**
* Airen
* Cencibel
137
# Main red variety of:
🍇 **Mentrida DO**
Garnacha
138
# Main red variety of
🍇 **Uclés DO**
Cencibel
139
After planting a vine in **Uclés DO**, when can it be **labelled** officially with DO?
After **6 years**
140
# Yields production for red grapes in:
**Uclés DO**
**En Vaso / Trellis**
* **Vines > 40years**: 5,000 kg/ha // 8,000 kg/Ha
* **Vines > 15 years**: 6,500 kg/Ha // 9,500 kg/Ha
* **Vines > 6 years**: 8,000 kg/Ha // 11,000 Kg/Ha
* **Vines < 6 years**: Cannot produced grapes DO
141
# Main varieties of:
**Mondéjar DO**
* Malvar
* Torrontes
* Cencibel
142
🇪🇸 The largest **Spanish** region for **cork production**
Estremadura
## Footnote
Bordering Alentejo in Portugal, the center of this industry
➙ Similarities on climate
143
# Name the sole DO of:
**Estremadura autonomia**
**Ribera de la Guadiana DO**
144
# sub-region of:
🧭 **Ribera de la Guadiana DO**
| ➙ 6 of them
* Cañamero
* Montànchez
* Matanegra
* Tierra de Barros
* Ribera Alta
* Ribera Baja
145
# Biggest producing sub-region of
🧭 **Ribera de la Guadiana DO**
**Tierra de Barros**
146
# Principal soil of:
**Andalousia**
**Albariza**
147
Newest DO of Spain
**Grenada DO**
148
# sub-zone of:
🧭 **Grenada DA**
**Contraviesa-Alpujarra**
| ➙ Only for espumoso
🍇 Vijiriego, Chardonnay & Pinot Noir
* Geoparque-Norte
* Poniente
149
**Vijiriego** is a specific variety from what DO?
White variety of **Grenada DO**
➙ 🍾 *Made as dry, sparkling & Sobremaduradas*
150
# Minimum aging on the lees for:
🍾 **Grenada DO**
9 months
151
# Name the unique white grape of
🍇 **Contado de Huelva DO**
Zalema
152
# Name the 2 geneoso style of wine of:
🥃 **Contado de Huelva DO**
* **Palido**:
➙ 🦠 Biologic aging
* **Viejo**
➙ 🪵 Oxydative aging
## Footnote
Both aged in solera system for a minimum of 3 years
153
# Main varieties for
🍇 **Contado de Huelva DO**
* **White**:
Zalema
* **Red**
Tempranillo, Syrah, Cabernet Sauvignon, Merlot, Cabernet Franc
154
🍾 **Dry wines** of the **Malaga** area are released under what appellation
**Sierra de Malaga DO**
## Footnote
🧭 Most of the production is located by the southern coast of Malaga
155
🍇 **Romé** is a specific variety from what DO?
Red grape of **Sierra de Malaga DO**
## Footnote
Along with Cabernet Sauvignon, Merlot, Syrah, Tempranillo
156
# Minimum residual sugar for:
**Sierra de Malaga Sobremaduradas DO**
45 g/L minimum
157
# Main White grapes for:
🍇 **Sierra de Malaga DO**
* Chardonnay
* Pedro Ximenez
* Moscatel de Grano Menudo
* Sauvignon Blanc
* Macabeo
158
# sub-zone of:
🧭 **Sierra de Malaga DO**
| ➙ Only 1
Sierra de Ronda
159
# Date of creation of:
🎉 **Malaga DO**
1932
160
# Sub-zone of:
🧭**Malaga DO**
* Axarquía
* Manilva
* Montes de Malaga
* Serrania de Ronda: *mostly dry wines*
* Norte
161
# varieties for:
🍇 **Malaga**
* Vino Naturalmente Dulce
* Vino de Uvas Pasificadas Dulce
**Pedro Ximenez** & **Moscatel** only for both style
## Footnote
🥃 Non fortified sweet wines
162
# Only red grape allowed under:
**Malaga DO**
Romé
## Footnote
Only for the fortified styles
163
# Sweetness level of:
🍯 **Vino de Uvas Sobremaduradas di Malaga DO**
**45 g/L minimum** résiduel
➙ 🍇 *Late harvest, deshydrated on the vine*
➙ 🥃 Unfortified
164
# Sweetness level of:
🍯 **Vino Naturalmente Dulce di Malaga DO**
**80 g/L minimum**
➙ 🍇 Made of overipe grapes
➙ 🍯 300 g/L must weight
➙ 🥃 Unfortified
165
# Sweetness level of:
**Vino de Uvas Pasificadas Dulce di Malaga DO**
**140 g/L minimum**
➙ 🍇 Made of dried grapes
➙ 🥃 Unfortified
166
# Explain the following term:
**Soleo Process**
**Sun dried grapes on Espartos** (*grass mats*)
➙ To concentrate the natural sweetness of the grapes
➙ 🧭 Largely used in Malaga for sweet wines
167
Name the **3 sweetening process** used in **Malaga**.
1. **Arrope**: 1/3 of concentration from original must
2. **Pantomima**: 1/2 of concentration from original must
3. **Vno Barracho**: Pre-fortification made of wine and spirit
168
# Sweetness level of
🍯 **Malaga DO** with **Arrope** & sweetening agents ajonction
* **Pajarete**: 45-140 g/L
* **Pale Dry**: 45 g/L minimum
* **Pale Cream**: 45-100 g/L
* **Cream / Dulce Cream**: 75-125 g/L
* **Sweet**: 140 g/L minimum
169
# Sweetness level of:
🍯 **Vino de Licor Dulce di Malaga**
* **Semi-secco**: 12-45 g/L
* **Semi-dulce**: 45-140 g/L
* **Dulce**: 45 g/L minimuum
170
# Aging for:
🪵 **Vino de licor secco di Malaga DO**
* **Palido**: no aging requierement
* **Malaga**: 6 months in oak
* **Noble**: 2 to 3 years in oak
* **Añejo**: 3 to 5 years in oak
* **Transañejo**: 5 years minimum in oak
171
# Explain
**Vino Maestro di Malaga DO**
🍇 **Made of fresh grape**
🥃 Fortified: *Mistela like*
🍯 100 g/L Residual sugar minimum
172
# Aging for:
🪵 **Lagrima Christi di Malaga**
**2 years** of aging in oak minimum
173
# Name the 2 Dos of:
**Balearic Islands**
* Binissalem DO
* Pla I Llevant DO
174
# Principal varieties of:
🍇 **Binisssalem DO**
* **White**:
➙ Moll
➙ Muscat varieties
* **Red**:
➙ Gorgollassa
➙ Manto Negro
175
176
# Principal varieties of:
🍇 **Pla I Llevante DO**
* **White**:
➙ Moll
➙ Moscatel
➙ Macabeo
➙ Parrellada
➙ Chorbo
➙ Riesling
➙ Muscat varieties
* **Red**:
➙ Callet
➙ Fogoneu
➙ Tempranillo
➙ Manto Negro
+ International varieties
