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Master Sommelier (2023 update on the way) > Italy - North > Flashcards

Italy - North Flashcards

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1
Q

Name all communes of:

Barolo

11 of them

A
  • Barolo
  • La Morra
  • Casteglione Falleto
  • Serralunga d’Alba
  • Monforte d’Alba
  • Diano d’Alba
  • Verduno
  • Novello
  • Grinzano Cavour
  • Roddi
  • Cherasco
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2
Q

Appellation and village of the following vineyard:

Bricco San Pietro

A

MGA of Barolo DOCG

Within the commune of Monforte d’Alba

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3
Q

Appellation and village of the following vineyard:

Ornato

A

MGA of the Barolo DOCG

within the commune of Serralunga d’Alba

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4
Q

What are the main regulation of the following DOC?

Valle d’Aoste Chambave Blanco

A
  • 100% Moscato Bianco
  • Can be either
    • Dry: 11% ABV
    • Passito: 16,5% ABV (13% acquired)
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5
Q
  1. What is the oldest DOCG of Veneto?
  2. The most recent?
A

Oldest: Since 1998

  • Recioto di Soave DOCG

Newest: all introduced in 2011

  • Bagnoli Friulano DOCG
  • Montello Rosso DOCG
  • Colli de Conegliano DOCG
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6
Q

Explain briefly the following:

Sforzato di Valtelina DOCG

A
  • DOCG since 2003
  • 90% Chiavennasca (Nebbiolo)
  • Grapes must be air-dried until at least the 10th of December to increase the potential alcohol content to 14% ABV
  • Must be aged for at least 20 months; within 12 in barrels
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7
Q

Explain the following soil type? Where is it common?

Arcailloso

A
  • Soil type of Gavi DOCG zone
    • ​AKA “Red Earth”
    • = brown iron rich soil
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8
Q

Name some important MGA of the following

Casteglione Falleto commune of Barolo DOCG

A
  • Bricco Boschis
  • Montprivato
  • Vignolo
  • Fiasco
  • Villero
  • Scarrone
  • Bricco Rocche
  • Pira
  • …
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9
Q

Where could you find the Vien de Nus grape?

A
  • Within the sub-region of Nus in Valle d’Aoste DOC
  • Produced dry and sweet Red wines
  • Can be produced as Superiore or Passito
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10
Q

Where is the following MGA located

Bussia

A
  • In Barolo DOCG
  • Within the commune of Montforte d’Alba
    • A tiny part of this vineyard is bellowing to the town of Barolo
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11
Q

Name all of the white DOCG in Piemonte?

A
  • Gavi
  • Roero d’Arneis
  • Erbaluce di Caluso
  • Asti / Moscato d’Asti (As Spumante)
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12
Q

In 2017 the consortium of Franciacorta updated the DOCG.

Why for?

A

They introduced a new variety to face the global warming.

Erbamat can now be blended as high as 10% maximum of the final blend

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13
Q

There is 1 vineyard shared between Barolo and Novello.

Can you name it?

A

Ravena

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14
Q

Under what DC is bellowing the following sub-region:

Torette

A
  • Valle d’Aoste DOC
  • Variety: 70% minimum Petit Rouge
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15
Q

Where is the following vineyard located?

Bricco Rocca

A
  • Within the Barolo DOCG
  • MGA of the commune of La Morra
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16
Q

What are the main regulation of the following DOCG:

Barbera del Montferrato Superiore DOCG?

A
  • Located within the Piemonte wine region
  • 85% Barbera + Grignolino, Freisa, Dolcetto
  • 14 months of total ageing
    • Minimum 6 months must be in oak
  • Minimum 13% ABV
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17
Q

What is the signification of the following term in Piemonte

MGA

A

“Menzioni geografiche aggiuntive”
AKA ‘Single vineyard’ or ‘Sori’

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18
Q

What are the main requirements of the following DOCG:

  • Dogliani DOCG
  • Dogliani Superiore DOCG
A
  • 100% Dolcetto in both cases
    • Classic: 12% ABV
    • Superiore: 13% ABV
  • Ageing: 12 months in total minimum
    • No oak specification.
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19
Q

Where in Italy is the following DOCG located:

Recioto di Gambellara DOCG

A

Veneto

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20
Q

What is the traditional trellising system in Aosta Valle?

A

Pergola system

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21
Q

Where is the following vineyard located:

Fonsati MGA

A
  • Within the Barolo DOCG
  • MGA shares between Barolo and la Morra communes
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22
Q

The following sub-region is bellowing to what DOCG?

Santa Vittoria d’Alba

A
  • *Asti DOCG**
  • Subzone created in 2011*
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23
Q

What are the sub-zone of Barbera d’Alba DOCG?

A
  • Tunella
  • Astiano
  • Nizza - Prior to 2014, now as its own DOCG
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24
Q

Under what appellation is the following ter;m referred to:

Saten

Explain it briefly

A

Franciacorta DOCG

  • Blanc de Blancs style
  • Made for Chardonnay and max 50% Pinot Bianco
  • Ageing: 24 mth of ageing OTL
  • Can only be produced in Brut or less
  • Cannot exceed 5 ATM pressure in the bottle
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25
# Where is the following MGA located precisely? **Cerrati**
**Barolo DOCG** *Within the commune of Serralunga d'Alba*
26
# What are the main regulation of the following: **Barbera d'Asti DOCG** *Style of wine and ageing*
* **90/100% Barbera** * 4 mth ageing in total * **Superiore:** 14 mth ageing with at least 6 mth in oak / 6 mth in bottle * **With sub-zone\*:** 24 mth ageing in total with 6 mth in oak / 6 in bottle \*Tinella, Astiano
27
Name the DOCG of **Veneto** focus on **white wine only**?
* Soave Superiore * Recioto di Soave (*sweet*) * Recioto di Gambellara (*sweet*) * Colli Asolani (*Glera base dry*) * Conegliano Valdobiadene (*still or sparkling*) * Colli Eugeni Fior d'Arancino (*Moscato Giallo*) * Lison
28
# What is the official sub-zone of the following: **Conegliano Valdobiadene DOCG**
**Cartizze**
29
What are the DOCG able to produce **sparkling** wine in **Piemonte**?
* **Alta Langa:** *Traditional Method* * **Moscato d'Asti:** *Ancestrale Method like / single fermentation, no lees ageing* * **Asti:** *Charmat Method* * **Asti Metodo classico:** *Traditional Method* * **Gavi:** *Traditional Method* * **Erbaluce di Calusso:***Traditional Method*
30
1. What is the **Helvetian soi**l? 2. What DOCG / Region is it referred to?
1. **Sandy base** soils along with Serravian bedrock 2. It is the youngest soil type of the **Barolo DOCG** * ***It** is comonly tracked around Serralunga d'Alba, Monforte d'Alba, Casteglione Falleto areas*
31
# Where is the following MGA precisely located: **Brunate**
* *Barolo DOCG** * This vineyard is located between Barolo and la Morra communes*
32
# Explain this Italian term: **Sorí**
* *Southern exposure hillsides vineyards** * Concidered as the best aspect places for grape growing.*
33
# Where is the following MGA precisely located? **Sorano**
* *Barolo DOCG** * Within the commune of Serralunga d'Alba and Diano d'Alba*
34
What **Aoste Valley's sub-region** are able to produce white wines?
* **Blanc de Morgex et de la Salle:** 100% Prié Blanc * **Chambave**: 100% Moscato Bianco * **Nus**: 100% Malvoisie (AKA Pinot Gris)
35
Where is the **highest vineyard in Europe** located?
**In Italian region of Aoste Valley:** Blanc de Morgex et de la Salle sub-region:
36
# What is the signification of the following term: **MGA**
* *Menzioni geografiche aggiuntive** * AKA Single vineyard or Sori* ## Footnote *Its was first created in Barbaresco in 2007 and 2010 in Barolo*
37
# Where is the following vineyard located? **Falleto**
**In Barolo DOCG** *Within the commune of Serralunga d'Alba*
38
# Under what appellation the following sub-region is bellowing to? **Arnad Montjovet**
**Aoste Valley DOC** Must be at least 70% Picoutener *(Local name for the Nebbiolo*)
39
# Where is the following vineyard located: **San Ponzio**
* *Barolo DOCG** * Within the commune of Barolo itself*
40
# Where is the following vineyard located **Annunziata**
**Barolo DOCG** *Within the commune of La Morra*
41
# What are the main ageing regulation of: **Dolcetto di Ovada Superiore**
* **Normale:** 12 months * **With "Vigna denomination":** 20 months * **Riserva:** 24 months
42
# What are the varieties of: **Soave superiore DOCG**
**70% Garganega minimum** + Trebbiano and/or Chardonnay,
43
Name some important "MGA"s of **La Morra**
* Bricco San Biagio * Annunziata * Rocchetevino * Boiolo * Bricco Rocca * Brunate *(shared with Barolo commune)* * Cannubi (shared with Barolo *commune*) * Fonsati *(shared with Barolo commune)*
44
# What are the main regulations of the following: **Soave Superiore DOCG** And **Riserva**
* **Normale**: 6 months ageing * *12% ABV* * **Riserva**: 12 months ageing * *12,5% ABV*
45
What is the ageing for **Valtellina Superiore DOCG**?
* **Rosso**: 24 months including 12 months in wood * **Riserva**: 3 years in total, *without wood restriction*
46
In what region is **Petit Rouge variety** communly grow?
Within the **Aoste Valle of Italy** *Even more precisely in the following sub-region of their DOC:* * ***Torette*** * ***Enfer d'Arvier*** * ***Chambave***
47
# Where is the following vineyard located: **Baudana**
* *In Barolo DOCG** * Within the commune of Serralunga d'Alba*
48
# Explain the following term: **Tiny**
This is a **tall and upright oak vat used in traditionalists Barolo wineries.** ## Footnote *It's the local name of foudre made of Slavonian oak.*
49
Name some important **MGA of Serralunga d'Alba**
* Sorano (*shared with Diano d'Alba*) * San Rocco * Baudana * Cerrati * Vignia Rionda * Ornato * Falleto * Boscareto
50
# Explain the following: **Alta Langa DOCG**
**DOCG of the Piemonte for traditional method sparkling wine** * **Varieties**: 90% Combined Pinot Nero or Chardonnay * **Spumante:** The all process can be less than 30 months * **Riserva:** the all process can be less than 36 months min * Must be vintage date
51
# Who’s producing the following cuvee: **Annamaria Clementi**
Prestige cuvee of **Ca del Bosco** *Franciacorta DOCG*
52
What are the **Barbera based DOCG** of Piemonte?
* Barbera di Monferato Superiore: 2008 * Nizza: 2014 * Barbera d'Alba: 2008
53
# Explain briefly the following: **Curtefranca DOC**
Still wine produced over the Franciacorta delimitation
54
# What is the prestige cuvee of the following: **Ca del Bosco**
* *Annamaria Clementi** * Franciacorta DOCG*
55
# What are the main regulation of the following: **Dolcetto di Ovada Superiore DOCG**
**Piemonte DOCG 100% Dolcetto** * 12 mth ageing for straight * 12,5% ABV * **'Vigna':** 20 months * **Riserva**: 24 months
56
# What is the synonym of the following: **Picotendro**
**Nebbiolo** Aoste Valley
57
# Where is the following vineyard located? **Bricco Rocca**
* *Barolo DOCG** * Within the commune of La Morra*
58
# Where is the following vineyard located: **Ginestra**
* *Barolo DOCG** * Within the commune of Monforte d'Alba*
59
# Where is the following sub-region bellowing to: **Chambave**
**Valle d'Aoste DOC** * ***Still white wine:*** * *Dry and Pasito* * *100% Moscato Bianco* * ***Still dry red wine**:* * *Dry and Pasito* * *70% minimum Petit Rouge*
60
# What are the general regulations of the following: **Franciacorta Riserva DOCG**
* Can be either **white, rose or Saten** * Must be aged for at least **67 months in total** * This include **60 months on the lees** * Must be **Brut** or less * Must be **vintage dated**
61
# Where is the following vineyard located: **Rocchevino**
* *Barolo DOCG** * Within the commune of La Morra*
62
What are the communes of production of **Valpolicella Classico**?
* Fumane * Negrar * Marano * Sant' Ambriogio * San Pietro in Cariano
63
# What are the sub-region of the following: **Valtellina Superiore DOCG**
* Grumello * Inferno * Maroggia * Sassela * Valgella
64
# What are the regulations of the following: **Gavi DOCG**
**DOCG of Piemonte** * 100% Cortese * 10% ABV * **Riserva:** 12 months ageing including 6 on its lees * **Spumante:** 24 months including 18 on the lees * **Spumante Riserva:** 36 months in total
65
# What are the sub-zone of the following: **Asti DOCG**
* Strevi * Santa Vittoria d'Alba * *All were introduced in 2011* ## Footnote *Canelli as received it's own DOCG since 2023*
66
# Appellation and village of the following vineyard: **Ravena**
**Barolo DOCG** *It sit between the communes of Barolo and Novello*
67
# What appellation is link with: **the Piave River**
**Prosecco DOCG** *Veneto - Italy*
68
# What are the varieties of: **Prosecco DOC**
* **85% Glera** * Verdisso * Bianchetta * Trevigiana * Perena * Glera Lunga * + *Chardo, PB, PG, PN (as white wine)*
69
# What are the main differences between: 1. Asti DOCG 2. Asti Metodo Classico DOCG 3. Moscato d'Asti DOCG
1. **Asti**: Charmat Method ➙ *AKA 2nd alcohlic fermentation in tank with a short ageing on the lees* 2. **Asti Metodo Classico:** Classic traditional method process ➙ *9 month of ageing on the lees minimum* 3. **Moscato d'Asti:** Ancestral Method like process ➙ *Bottled before the end of the final first fermentation, to be finished in bottle = Natural residual sugar & low pressure* ## Footnote *All wines are produced lonely with Moscato Bianco grape*
70
# Explain the following term: **Fruttai**
It's the name of the **traditional loft room** used to dried out the grape of the **Amarone** on straw mats or hanging through the **Appacimiento process** in the **Veneto** and North-Eastern Italy.
71
# Explain briefly the following denomination **Valtellina Stagafassli**
**Denomination of Valtelina Superiore DOCG** Wine aged and/or bottled inside the Switzerland boundaries rather than Lombardy itself
72
When does **Barolo** received its owned **DOCG**?
In **1980** ## Footnote *As one of the 3 first DOCG of Italy*
73
# Name the sub-regions of the following: **Aoste Valley DOC**
*From West to East* * Blanc de Morgex et de la Salle * Enfer d'Arvier DOC * Torette DOC * Nus DOC * Chambave DOC * Arnad-Montjovet DOC * Donnas
74
# Appellation and village of the following vineyard: **Rocchevino**
**In Barolo DOCG** *Within the the commune of La Morra*
75
# What style of wine is produced in: **Aoste Valley DOC Blanc de Morgex et de la Salle**
* **100% Prié Blanc** * **Still dry white wine**: 9% ABV minimum * **Vendemia Tardivia** * **Spumante**: classic rules of Traditional Méthod
76
# What and where is the following denomination for: **Torchiato di Fregona**
**Colli di Conegliano DOCG** Veneto * **Varieties**: Glera, Verdiso, Boschera * **Must be air dried** for a minimum of 150 days to reach 18% ABV potential * Can not be press prior the 1 february year after harvest * **Ageing**: for a minimum of 24 months including 5 months in bottle
77
# Appellation and village of the following vineyard: **Bussia**
**In Barolo DOCG** *Within the commune of Montforte d'Alba and a tiny part in Barolo communes*
78
# Appellation and village of the following vineyard: **Ravena**
**In Barolo DOCG** *Within from communes of Barolo and Novello communes*
79
# What appellation is the following sub-zone bellowing to: **Maroggia**
**Valtellina Superiore DOCG** *Lombardie - Italie*
80
# What is the style of wine of the following sub-region: **Aoste Valley DOC Nus**
* **Still white wine**: * 100% Malvoisie (Pinot Grigio) * 11,5% ABV for dry wine * Passito is also allowed * **Style red wine**: * 70% minimum Picontendro and Viens de Nus varieties * Passito is also allowed, with 24 months of ageing * Superiore must be aged for 12 months
81
# What are the main regulations of the following: **Nizza DOCG**
**DOCG of Piemonte** * 100% Barbera * **Ageing:** * _Normale_: 18 months including 6 months in wood * _Rosso Riserva:_ 30 months including 12 months in wood * Must be manual harvested
82
# Appellation and village of the following vineyard: **Fonsati**
**In Barolo DOCG** *Within the Barolo and La Morra communes*
83
How are the **still wines of Franciacorta DOCG** labelled as?
**Curtefranca DOC**
84
Name the **DOCG** of **Veneto** *(14)*
* Soave Superiore * Recioto di Soave * Recioto di Gambellara * Colli Asolani * Conegliano Valdobiadene * Colli Eugani Fior d'Arancino * Lison * Colli de Conegliano * Amarone de la Valpolicella * Recioto de la Valpolicella * Bagnoli Friularo * Piave Malanotte * Montello Rosso * Bardolino Superiore
85
# Name some well know MGAs of: **Monforte d'Alba**
* Bricco San Pietro * San Govanni * Bussia * Perno * Ginestra * Gramolere
86
# What is the Italian term of: **Late Harvest**
**Vendemia Tardivia**
87
What is the **geographic situation** of vineyards in the **Aoste Valley**?
* South Facing slopes * on the bank of the Dora Baltea River * Mostly on Terrasses vineyards
88
What are the **2 main soil types** of **Gavi** region?
* **Calcareó/Mornozó**: Limestone rich clays * *Well suited for white varieties* * **Arcailloso**: "AKA Red Earth": brown Iron-rich soil * *Well suited for red varieties*
89
# Name the owner of the following monopole vineyard **Montprivato vineyard** *Precice its location*
**Giuseppe Mascarello** *This is an MGA of the **Barolo DOCG** located within the commune of **Castiglione Falletto***
90
What are the **3 vineyards** (MGA) of **Barolo DOCG** located on both communes of **Barolo and La Morra?**
* Cerequio * Brunate * Fonsati
91
# What are the ageing requirement of: **Barolo DOCG** Normale and Riserva
* **Normale:** 38 months * **Riserva:** 62 months minimum * Both must spent 18 mth in oak min
92
# Where is the following vineyard located: **San Ponzio**
* *In Barolo DOCG** * Within the commune of Barolo*
93
# Location of the following MGA: **Bricco de Viole**
* *Barolo DOCG** * Within the Barolo commune*
94
# Explain briefly the following: **Valtellina Superiore DOCG**
**DOCG of Lombardy** *Italy* * **100% Chiavennasca**: AKA Sangiovese * DOCG since **1998** * **Ageing**: * **Normale**: 24 months minimum including 12 in wood * **Riserva**: 36 months minimum including 12 months in wood
95
# Appellation and village of the following MGA: **Gramolere**
**In Barolo DOCG** *Within the commune of Monforte d'Alba*
96
# What style of wine is produced under: **Aoste Valley DOC** Arnad Montjovet sub-region
* **_Red wine only_** * From **70% Picoutener:** AKA Nebbiolo * **Ageing** * **Normale**: 5 months ageing minimum * **Superiore**: 12 months minimum
97
# Explain the following term: **Botti**
* **Large oak barrel** foudre like style * Mostly used in the Piemonte area, and more importantly for **traditional** winemakers of **Langhe, Barolo and Barbaresco** area * Commonly made of **slavonian oak slaves**
98
# What style of wine is produced under the: **Aosta Valley DOC** Chambave sub-region
**Red** * **Variety**: 70% Petit Rouge * **Still dry wine:** 5 months ageing minimum * **Superiore**: 8 months ageing * **Passito:** 12 months ageing **White**: * **Variety**: 100% Moscato Bianco * Still dry white wine * Passito
99
# Appellation and village of the following vineyard: **Bricco San Biagio**
**In Barolo DOCG** *Within the commune of La Morra*
100
Name the only **MGA** located between the communes of **Barolo** and **Monforte d'Alba**
**Bussia**
101
Name all **Nebbiolo based** DOCG of **Piemonte**
* Barolo * Barbaresco * Roero * Ghemme * Gattinara * Terre Alfieri: *Created in 2020*
102
# Name the aging requirement of the following: **Amarone della Valpolicella DOCG**
* **Normale:** 2 years minimum * **Riserva:** 4 years minimum
103
# The following sub-region is bellowing to what DOCG: **Valgella**
**Valtellina Superiore DOCG** *Lombardie - Italy*
104
# Main varieties of: **Amarone della Valpolicella DOCG**
* **Corvina:** 45-95% * *can be replace by Corvinone up to 50%* * **Rondelina**: 5-30% * **Molinara**: 10% Max
105
# Appellation and village of the following MGA: **Cannubi San Lorenzo**
**In Barolo DOCG** *Within the commune of Barolo*
106
# Appellation and village of the following MGA: **Cerequio**
**In Barolo DOCG** *It is on both side of the border of Barolo and la Morra communes,*
107
# Explain the following denomination: **Refrontolo**
From the **Colli di Conegliano DOCG** *Veneto - Italy* * 95% Marzemino * **Aging:** * for dry red: 24 mth aging - *Including 12 months in wood & 3 months in bottle* ## Footnote **Passito**: made from the appassimento method
108
Name the **DOCG** for **still dry white wine** production in Piemonte
* Gavi * Roero d'Arneis * Terre Alfieri * Erbaluce di Calusso
109
# Style of wine for: **Canelli DOCG**
**Semi-sparkling off dry white wine** 🧭 **Piemonte** - Italy 🍇 100% Moscato Bianco 🥃 4,5% to 6,5% in finished wine 🍾 2,5 PSI pressure 🛢️ Aging Riserva with Vigna: 30 months aging in total ➙ Including 20 months in Bottle ## Footnote *DOCG Since 2023: was previously a sub-region of Asti DOCG*
110
# 2 main soils of: 🪨 **Barolo DOCG**
* **Tortonian**: over the villages of La Morra and Barolo * *Calcareous marl* * **Helvetian**: over the villages of Serralunga d'Alba, Monforte d'Alba * Less fertile sandy soil over a rocky bedrock ## Footnote ***Casteglione Falleto** makes the border between both, as influences from the 2 geological periods*
111
# Appellation and village of the following MGA: **Boschetti**
**In Barolo DOCG** *Within the Barolo commune*
112
# What is the soil type of: 🪨 **Barbera d'Asti DOCG**
**_A mixture of:_** * Clay * Silt * Limestone * Sand
113
# Location of the following: 🧭 **Lison DOCG**
**DOCG shared between regions of:** * Veneto * Friuli-Venezia-Giulia
114
# Appellation and village of the following MGA: 🧭 **Vignolo**
**In Barolo DOCG** *Within commune of Casteglione Falleto*
115
# Main river of: 💦 **Prosecco region**?
**Piave river**
116
# Appellation and village of the following MGA: 🧭 **Bricco de Violence**
**In Barolo DOCG** *Within the commune of Barolo*
117
# Important MGA of: **Novello** village ➙ *Barolo DOCG*
* Ravera * Cerviano * Merli * Panerole * Corini * Pallaretta
118
# Explain briefly the following: **Oltrepo Pavese Methodo Classico DOCG**
**DOCG of Lombardy** *Italy* * **Sparkling** wine only from traditional method * **Based on Pinot Nero** + Chardonnay, Pinot Bianco and Grigio * **Ageing**: * **NV**: 15 months total on the lees * **Milesimato:** 24 months on the lees
119
# Under what DOCG is bellowing the gfollowing sub-region 🧭 **Sassela**
**Valtellina Superiore DOCG** *Lombardy - Italy*
120
# Style of wine is produced in: 🍷 **Aosta Valley DOC** Enfer d'Arvier sub-zone
**Still red wine** * **Varieties**: 85% Petit Rouge * 11,5% ABV * **_Ageing_**: * **Normale**: 5 months minimum * **Superiore**:8 months
121
# Appellation and village of the following MGA: 🧭 **Bricco Rocche**
**In Barolo DOCG** *Within the commune of Casteglione Falleto*
122
# Aging requierements in: 🛢️ **Barbaresco** *Riserva & Normale*
* **Normale**: 26 months in totaL * **Riserva**: 50 months in total | ➙ 🪵 With a minimum of 9 months in wood for both cases
123
# What is/are the synonym of: 🍇 **Nebbiolo** in the **Aoste Valley**
* Picotendro * Picoutener
124
# Villages of production of: 🧭 **Soave Classico DOCG**
* Soave * Monteforte d'Alpone ## Footnote ⚠️ Other sub-region of Soave DOCG: **Colli Scaligeri**
125
# Appellation and village of the following MGA: 🧭 **Cannubi**
**In Barolo DOCG** *Within the commune of Barolo*
126
# Name the river of: 💦 **Aoste Valley**?
**Dora Baltea** River
127
# Name all DOCG of ✅ **Lombardy**
* Franciacorta * Oltropó Pavese Metodo Classico * Valtellina Superiore * Sforzato di Valtellina * Moscato di Scanzo
128
💦 **River** delimitating **Barbaresco** from the **Langhe/Roero** region
**Tanaro River**
129
# Appellation and village of the following MGA: **San Giovanni**
**In Barolo DOCG** *Within the commune of Monforte d'Alba*
130
# Red wine sub-region in 🍷 **Valle d'Aoste**
* For **Picoutener** * Donnas * Arnad-Montjovet * For **Petit Rouge** * Chambave * Nus * Torette * Enfer d'Arvier
131
# Appellation and village of the following MGA: 🧭 **Boiolo**
**Barolo DOCG** *Within the commune of La Morra*
132
# Name Wine bottle and aged within Switzerland, under the **Valtellina Superiore DOCG**
**Stagafassli**
133
# Localisation and brief explaination of: 🧭 **Recioto di Soave DOCG**?
**Veneto** - Verona province * DOCG since **1998** - *First DOCG of Veneto area* * **Variety**: 70% Garganega min + Trebbiano and Chardonnay * Must be air dried to reach a 14% alcohol potential * **Sugar content**: 70 g/L * **Ageing**: 10 months minimum
134
# Under what DOCG is bellowing the gfollowing sub-region 🧭 **Inferno**
**Valtellina Superiore DOCG** *Lombardy in Italy*
135
# Where following variety is coming from? 🍇 **Prié Blanc**
Sub-region of **Blanc de Morgex et de la Salle** *Aoste Valley DOC* ## Footnote 🇮🇪 Italy
136
# Style of wine produced under: 🍷 **Valle d'Aoste DOC** Donnas Sub-zone
**Red wine only** * 85% Picoutener min: *AKA Nebbiolo* * **Normale**: 24 months ageing in total * *Including 10 months in wood* * 11,5% ABV * **Superiore**: 30 months ageing in totla * *incluing 12 months in wood* * 12,5%
137
# Leading producers of: 🏠 **Franciacorta**
* Ca'del Bosco * Barone Pizzini * Colline della Stella * Corte Fusia * Bellavista * Ferghettina
138
# Under what DOCG is bellowing the gfollowing sub-region 🧭 **Grumello**
**Valtellina Superiore DOCG** *Lombardy in Italy*
139
# Appellation and village of the following MGA: 🧭 **Villero**
**In Barolo DOCG** *Within the commune of Casteglione Falleto*
140
# Aging Requierement for 🍾 **Oltrepo Pavese Methodo classico DOCG**
* **Normale:** 15 months on the lees * **Millesimato:** 24 months on the lees
141
# Newest DOCG of: ✅ **Piemonte**
**Terre Alfieri DOCG** Since 2020 ## Footnote ➙ *Made of Arneis and Nebbiolo*
142
# Appellation and village of the following MGA: 🧭 **Bricco Boschis**
**In Barolo DOCG** *Within the commune of Casteglione Falleto*
143
# Name the grape varieties for 🍇 **Ghemme DOCG**
* **85% Spanna minimum** ➙ *blended with Uva Rara and Vespolina* ## Footnote * Spanna = Nebbiolo in Lombardy
144
# Explain briefly the following: ✅ **Colli Asolani DOC**
**Veneto** *Within the Prosecco area* * **85% Glera** + Bianchetta, Verdisso, Trevigiana, Perena, Glera Lunga * **Style of wine:** * Still wine * Frizante: *secco to amabile* * Spumante Superiore: Traditional Method
145
# Explain briefly the following: ✅ **Moscato di Scanzo DOCG**
**DOCG of Lombardy** *Italy* * **Variety**: 100% Moscato di Scanzo * **Sweet wine** made of the '**appasimento' method**' * **Residual sugar**: 50-100 g/L * **Aging**: 2 years minimum * DOCG since 2009
146
Where is "Lazzarito"located?
Barolo DOCG "MGA" from the commune of Serralunga d'Alba
147
# Brief explanation of ✅ **Bagnoli Friulano DOCG**
**Veneto** * Received it's statut in **2011** * **Rosso**: 12 months of ageing * **Riserva**: 24 months including 12 in wood * **Passito**: sweet - 24 months ageing * **Vendemia Tardivia: Dry** * **grape variety**: 90% Rabaso Piave
148
# Minimum residual sugar of: 🍬 **Recioto di Soave**
Minimum **70 g/L**
149
# Varieties of: 🍇 **Oltrepo Pavese Methodo Classico**
* **70% Pinot Noir** * *if up to 85% minimum, can be labelled varietally* * Chardonnay * Pinot Bianco * Pinot Grigio
150
# Appellation and village of the following MGA: 🧭 **Perno**
**In Barolo DOCG** *Within the commune of Monforte d'Alba*
151
# V varieties regulation of: 🍇 **Gattinara**
**90% Spanna min** *+ Bonarda and Vespolina* ## Footnote * Spanna = Nebbiolo
152
Sole DOCG of Veneto for allowing either the white and red wine
**Colli di Conegliano DOCG**: * **White**: 30% Manzoni Bianco, 30% Chardo/PB, *max 10% SB, Riesling* * **Torgiato di Fregona**: 30% Glera + 20% Verdiso, 25% Boschera: *sweet appacimento method* * **Red**: Cabernet Sauvignon, Cabernet Franc, Marzemino, Merlot + *Incrocio Manzoni, Refosco* * **Refrontolo**: 95% Marzemino: *Dry of passito*
153
# Explain briefly the following: **Rucche di Castegnole Monferrato DOCG**
**DOCG Piemonte** *Italy* * Within the Monferrato hill * **Variety:** 90% Rucche + Barbera / Branchetto
154
# What style of wine is produced under: 🍷 **Aoste Valle DOC** Torette sub-zone
* **Red only** * **Variety:** 70% Petit Rouge minimum * Aging: * **Normale:** 5 mth ageing * **Superiore:** 8 mth ageing
155
# Explain briefly: 🍷 **Diano d'Alba DOCG**
**DOCG from Piemonte** *Italy* * **100% Dolcetto** * ABV: 11% ABV * **Superiore**: 12 months ageing
156
🎉 What was the **first Barbera based DOCG** of Piemonte?
**Dogliani DOCG** *Created in 2005*
157
# Appellation and village of the following MGA: 🧭 **Fiasco**
**In Barolo DOCG** *Within the commune of Casteglione Falleto*
158
What is the **oldest soil** of the **Tortonian** formation?
**Langhien rock** *16-14 Million years old* ## Footnote *Oldest soils of the Piemont Region, more particulary, in Barolo secotr*
159
# Appellation and village of the following MGA: 🧭 **Paiagallo**
**In Barolo DOCG** *Within the commune of Barolo*
160
# Explain the following formation: **Tortonian soil**
* **Oldest soil type of Barolo DOCG** * Bedrock of the La Morra and Barolo sector * **Sub-divised into 3 eras** * Tortonian (*12-7 M years old*) * Serravalian (*14 - 11 M years old*) * Langhien (*16-14 M years old*)
161
# Bottle aging for all style of= 🍾 **Franciacorta**
* **Spumante Normale:** 25 months in total * 🦠 *including 18 months on the lees* * **Saten and Rosato:** 31 months in total * 🦠 *including 24 months on the lees* * **Millesimato:** 37 months in total * 🦠 *including 30 months on the lees* * **Riserva:** 67 months in total * 🦠 *including 60 months on the lees* ## Footnote *Saten & Rosato can be also labelled as Millesimato or Riserva*
162
# Localisation of the following: 💦 **Baltea River**
**Aoste Valley**
163
# Date of creation of: 🎉 **Recioto di Soave DOCG**
**1998** *First DOCG of the Veneto region*
164
# Main varieties of: 🍇 **Franciacorta DOCG**
* **Chardonnay** * **Pinot Nero** * + Pinot Bianc: 50% maximum * + Erbamat: 10% maximum * *Added to the appellation in 2017*
165
# Aging rules for: 🪵 **Valtellina Superiore Riserva DOCG**
**3 years aging in total** ➙ *Including 12 months in oak*
166
🍇 Name all **3 Dolcetto** based **DOCG of Piemonte**
* **Dogliani DOCG**: 2005 * **Diano d'Alba DOCG**: 2009 * **Dolcetto di Ovada Superiore DOCG**: 2008
167
# Main soils of: 🪨 **Franciacorta DOCG**
* Moraine * Limestone * Decomposed Volcanic elements
168
# What is the residual sugar range of: 🍬 **Moscato di Scanzo**
**50 to 100 g/L** *Grapes are concentrated via appasimento method*
169
# Under what DOCG is the following sub-zone bellowing to: 🧭 **Canelli**
**Asti DOCG** Piemonte *Subzone created in 2011* ## Footnote From 2024, received its own DOCG level statut
170
# Explain the following term: 🍷 **Cruase**
* **Rose sparkling wine** from **Oltrepo Pavese Methodo classico DOCG** * Must contain an higher amount of **Pinot Noir** than normal * *At least 85% minimum of the blend*
171
# Localisation of the follwing 🧭 **Piave Malanotte DOCG**
**Eastern Veneto** *Italy*
172
Name the sole **Verduzzo based DOCG** in Italy
**Ramandolo DOCG** From Friuli Venezia Giulia *Created in 2004*
173
# Explain briefly the following: 🍷 **Colli Orientali del Friuli Picolit DOCG**
* DOCG of Friuli since 2006 * **Variety:** 85% Picolit minimum * 100% for Cialla subzone or Riserva * **Aging**: * **Normale**: 1 year * **Cialla sub-zone**: 2 years * **Riserva**: 4 years
174
# Name the sub-zone of: 🧭 **Colli Orientali del Friuli Picolit DOCG**
**Cialla**
175
# Name the soil type of: 🪨 **Rosazzo DOCG**
**Punca Vale** Sandstone with Clay/marl
176
# Name the varieties of the following: 🍇 **Rosazzo DOCG**
**DOCG of Friuli** * **minimum 50% Friulano**: *AKA Tai* * 20/30% Sauvignon Blanc * 20/30% Pinot Bianco and / or chardonnay * Maximum 10% Ribolla
177
# Where is the following soil type coming from: **Punch Vale**
* *Friuli Rosazzo DOCG** * Santstone and Clay/marl*
178
# What are the villages of production of: **Ramandolo DOCG**
* Nimis * Tarcento * *DOCG of 100% Verduzzo Friulano*
179
# Give a synonym of the following variety: **Verduzzo Friulano**
* *Verduzzo Giallo** * Variety of Ramandolo DOCG*
180
Name the DOC's of Friuli
* Carso DOC * Colli Gariziano DOC * Friuli Annia DOC * Friuli Aquileia DOC * Friuli Colli Orientali DOC * Friuli Grave DOC * Friuli Latisana DOC
181
# What are the DOCG of: **Emilia-Romagna**
* **Colli Bolognesi Pignoletto DOCG** * *Bianco superiore, Frizzante and Spumante* * **Romagna Albana DOCG** * **​***Bianco only: secco to Passito*
182
# Give some synonym of the following variety: **Pignoletto** Where is it commonly grow?
* Aglionziana * Grechetto di Todi * Pignolino * Uva Grilli * **Colli Bolognesi Pignoletto DOCG** * From the **​**Emilia-Romagna region
183
# Explain briefly the following: **Colli Bolognesi Pignoletto DOCG**
* **DOCG of Emilia-Romagna** * Created in **2011** * **_Style of wine:_** * Spumante * Frizante * Superiore: From secco to abboccato * **85% Pignoletto** minimum
184
# Explain briefly the following: **Romagna Albana DOCG**
* **DOCG of Emilia-Romagna** * **Variety**: 95% Albana min * **Style of wine:** from secco to Dolce (Passito)
185
# What is the meaning of: **Muffa Noble**
**Noble Rot** in Italian
186
# What is the residual sugar limit of: **Romagna Albana DOCG**
* **Amabile**: 12-30 g/L * **Dolce:** 45 to 80 g/L
187
# What is the monopole vineyard of **Bruno Giacosa**
**Falleto** MGA of Barolo DOCG *Located in Serralunga d’Alba*
188
Name the monopole owner of the **Falleto** vineyard?
* *Bruno Giacosa** * Serralunga d’Alba - Barolo DOCG*
189
What is the Monopole vineyard of **Giacomo Conterno**?
* *Francia** * Serralunga d’Alba - Barolo DOCG*
190
# Who’s the owner of” **Francia** vineyard Where is it located?
**Giacomo Conterno** *Serralunga d’Alba - Barolo DOCG*
191
Gaja own a large amount of the Rivette MGA vineyard. ## Footnote **Why does it is use for**
Its chardonnay planting are within this vineyard. ## Footnote *Produced its **Gaja and Rey wine** based on chardonnay*
192
# Who’s the current owner of the following: **Le Turne MGA** vineyard
**Giacomo Conterno** He purchased the site from**Gigi Rosso** in 2015 ## Footnote *Serralunga d'Alba - Barolo DOCG*
193
The **Boscareto MGA** vineyard is separated in 2 parts, and owned by 2 separated owners. Can you name them?
* **Batasiolo**: higher part * **Pincipiano**: lower part
194
Name a serious producer of the **Ornato MGA**?
Pio Cesare ## Footnote *Serralunga d'Alba - Barolo DOCG*
195
What is the particularity of the **Ornato** MGA?
* This cru is **only planted with Nebbiolo,** * *Located in Serralunga d'Alba - Barolo DOCG* * *Important producer: Pio Cesare*
196
What is the particularity of the **Damiano MGA** site?
This cru is planted with a fair amount of **Barbera**, due to its **Northern facing slope** ## Footnote *Serralunga d'Alba - Barolo DOCG*
197
Name 2 of the most important producers of the **Baudana MGA** site?
* Baudana * Oddero ## Footnote *Serralunga d'Alba - Barolo DOCG*
198
Name an important producer of the **Gabutti MGA** site?
* **Sordo** * **Capellano** *Serralunga d'Alba - Barolo DOCG*
199
What are the sub-zones of the **Cerreta MGA?**
* Bricco Cerreta * Cerreta Piani * Cerreta ## Footnote *important producers are: Élio Altare, Giacomo Conterno*
200
What are the 2 sub-zones of the **Fontanafredda MGA?**
* Gattinera * La Rosa ## Footnote *Serralunga d'Alba - Barolo DOCG*
201
In what vineyard is **Ceretto** settle its home estate?
**Bricco Rocche** *Casteglione Falleto - Barolo DOCG*
202
Name some important producers of the **Villero MGA** site?
* **Vietti** * **Giuseppe Mascarello** * **Oddero** ## Footnote *Casteglione Falleto - Barolo DOCG*
203
Name an important producer of the **Scarrone MGA** site?
**Oddero** *Castegione Falleto - Barolo DOCG*
204
Who is the most iconic producer of the **Pira MGA** vineyard? What is the **type of soil** here in comparison to surrounding area?
**Roagna** *Casteglione Falleto - Barolo DOCG* This is a fairly rocky vineyard
205
What are the **Barolo** wines of **Gaja** estate?
* **Sperss**: Estate cuvee * **Dragomis**: Négoce cuvee
206
What is the name of the extinction vineyard site of **Bussia** with the Barolo Comune?
* Bussia is originally a MGA of the **Montforte d'Alba;** * The extension within the Barolo town is name **Monrobiolo Di Bussia;** * Sylla Sebaste is a producer of this plot; * 4 Ha;
207
What is the sub-zone of **Ravera di Montforte MGA**?
Pilone ## Footnote *Monforte d'Alba - Barolo DOCG*
208
What producers made the **MGA Ginestra** famous?
* **Grasso**: * Gavarini Vigna Chiniera * Casa Maté * **Domenico Clerico** * Giabot Mentin * Pajana ## Footnote *Monforte d'Alba - Barolo DOCG*
209
Name the producer of **Gavarini Vigna Chiniera**? Where are grapes sourced from?
**Élio Grasso** Monforte d'Alba's Ginestra MGA site
210
Name the producer of the Casa Maté Bottling? Where are grape sourced from?
**Élio Grasso** Ginestra MGA - Monforte d'Alba - Barolo DOCG
211
Who is the producer of **Ciabot Mentin bottling?** Where are grapes sourced from?
**Domenico Clerico** *Monforte d'Alba - Ginestra MGA - Barolo DOCG*
212
Name the producer of the **Pajana** Bottling? Where are grapes sourced from?
**Domenico Clerico** **Ginestra MGA** - Monforte d'Alba - Barolo DOCG
213
What is the highest vineyard site of **La Morra**?
**Serradenari** *Bruno Giacosa source some grape for its Croera bottling from its vineyards*
214
Who is the producer of **La Croera** bottling? What vintage was it been produced?
* **Bruno Giacosa** * Only in 2004
215
Name 3 clones of Nebbiolo used on the Langhe Hills?
* Michet * Rosé * Lampia
216
This clones are referred to what variety? * Michet * Rosé * Lampia
**Nebbiolo** Clones used on the Langhe hills
217
What is the largest MGA of Barbaresco DOCG?
**Casanova vineyard** Within the Nieve commune *159 Ha*
218
What is the largest MGA of the Nieve town?
**Casanova** MGA ## Footnote *159 Ha*
219
What is the smallest MGA of the Nieve town?
* **Serraboella MGA** * *2 Ha* * Barbaresco DOCG
220
What are the best cru sites of the Nieve town of Barbaresco DOCG?
* Albesani * Basarin * Currá * Cottá * Gallina * Santo Stephano * Serraboella
221
# What is the location of the following MGA? **Basarin**
* Barbaresco DOCG * Within the **Nieve** town
222
# What is the location of the following MGA? Casanova
* Barbaresco DOCG * Within the **Nieve** town
223
# What is the location of the following MGA? Rivetti
* Barbaresco DOCG * Within the **Nieve** town
224
# What is the location of the following MGA? Albesani
* Barbaresco DOCG * Within the **Nieve** town
225
# What is the location of the following MGA? Currá
* Barbaresco DOCG * Within the **Nieve** town
226
What is the Northern most MGA of the all Barbaresco DOCG?
* **Serracapelli** MGA * Sithin the **Nieve** Comune
227
# What is the location of the following MGA? Cottá
* Barbaresco DOCG * Within **Nieve** town
228
# What is the location of the following MGA? **Santo Stephano**
* Barbareco DOCG * Wihin the **Nieve** town
229
# What is the location of the following MGA? **Gallina**
* Barbaresco DOCG * WIthin the **Nieve** town
230
# What is the location of the following MGA? **San Christoforo**
* Barbareco DOCG * Within the **Nieve** town
231
What are most iconic producers of the Nieve village?
* Bruno Giacosa * Cantina del Glicine * Castello del Nieve * Piero Busso * Sottimano
232
Name some leading wine producers of the Barbaresco town
* Albino Rocca * Bruno Giacosa * Bruno Rocca * Ca'Del Rose * Montefico * Marchesi Di Gresi * Gaja * Roagna * Produttori Di Barbaresco
233
What is the largest MGA of the **Barbaresco town**?
**Ovello** *78 Ha*
234
What is the **smallest** MGA of the **Barbaresco town?**
**Rabaja-Bas** * 2 Ha* * This is the smallest MGA of the all Barbaresco DOCG*
235
Name some of the best **Cru** of the **Barbaresco town?**
* Paje * Poja * Asili * Marinenga: *Moopole of Marchesi Di Gresi* * Montestephano * Muncagnota * Rabajá * Secondine * Roncagliette
236
# What is the location of the following MGA? **Ovello**
* Barbaresco DOCG * Within the **Barbaresco** town * *Also the largest MGA of the Barbaresco town*
237
# What is the location of the following MGA? **Rabajá**
* Barbaresco DOCG * Within the **Barbaresco** town
238
# What is the location of the following MGA? Pajé
* Barbaresco DOCG * Within the **Barbaresco** town
239
# What is the location of the following MGA? **Poja**
* Barbaresco DOCG * Within the **Barbaresco** town
240
# What is the location of the following MGA? **Martinenga**
* Barbaresco * Within the Barbaresco town * *This is a **monopole** vineyard to **Marchesi Di Gresi***
241
# What is the location of the following MGA? **Roncagliette**
* Barbaresco DOCG * WIthin the Barbaresco town * *Home of the Gaja's **Sori Tilden** and **Costa Russi** bottling*
242
From what vineyard site does Gaja source its grapes for the Sori Tilden and Costa Russi bottling?
* **Roncagliette** MGA * Within the Barbaresco town
243
The famous **Sori San Lorenzo** bottling is produced by Gaja. Where does this grapes are sourced from?
* **Secondine** MGA * From the Barbaresco town
244
# What is the location of the following MGA? **Trifolera**
* Barbaresco DOCG * Within the **Barbaresco** town
245
What is the MGA's Monopole vineyard of Marchesi Di Gresi?
* **Martinenga** * *Within the Barbaresco town*
246
# What is the location of the following MGA? **Secondine**
* Barbaresco DOCG * Within the **Barbaresco** town * *Home of the Gaja's Sori San Lorenzo bottling*
247
# What is the location of the following MGA? **Montestephano**
* Barbaresco DOCG * Withiin the **Barbaresco** town
248
What is the considered **sub-vineyard** of the **Albesani MGA?**
* Santo San Stephano MGA * Within the Nieve commune
249
What is the considered **sub-vineyard** of **Pora** MGA?
* **Citadella** * **​Within Barbaresco town**
250
# What is the location of the following MGA? **Montefico**
* Barbaresco DOCG * Within the **Barbaresco** town
251
# What is the location of the following MGA? **Falset**
* Barbaresco DOCG * Within the **Barbaresco** town
252
What is the **largest MGA** of Treiso commune?
* Giacone * *91 Ha*
253
What is the **smallest MGA** of Treiso Comune?
* **Manzola** MGA * *8 Ha*
254
Name some leading **producers** of the **Treiso** town?
* Ca'Del Biago * Pio Cesare * Fiorenzo * Pellissero * Rizzi * Sottimano
255
Langhe region is well know for is hill region, with many exposure. ## Footnote **Where can you find some of the steepest slopes of the region?**
* Within the **Barbaresco** DOCG * More specifically in the **Treiso** town: * *Bernardot* * *Bricco Di Treiso* * *Rombone*
256
Name some highly regarded cru of the **Treiso** town?
* Bernardot * Bricco Di Treiso * Pajorè * Rombone * Valgrande * Giacone * Caso
257
# What is the particularity of the following MGA * Rizzi * Montersino * Meruzzano
* This 3 crus the **southern tips of the Barbaresco** DOCG * They have the particularity to be **shared between 2 communes:** * Treiso * San Rocco Seno d'Elvio
258
# What is the location of the following MGA? **Rizzi**
* Barbaresco DOCG * MGA shared between the **Treiso** and **San Rocco Seno d'Elvio** communes
259
# What is the location of the following MGA? **Montersino**
* Barbaresco DOCG * MGA shared between the **Treiso** and **San Rocco Seno d'Elvio** communes
260
# What is the location of the following MGA? **Meruzzano**
* Barbaresco DOCG * MGA shared between the **Treiso** and **San Rocco Seno d'Elvio** communes
261
What is the southern most MGA of the Barbaresco DOCG
* **Meruzzano** * MGA shared between the **Treiso** and **San Rocco Seno d'Elvio**
262
# What is the location of the following MGA? **Bernardot**
* **Barbaresco DOCG** * Within the **Treiso** town
263
# What is the location of the following MGA? **Giacone**
* Barbaresco DOCG * Within the **Treiso** town
264
# What is the location of the following MGA? **Nervo**
* Barbaresco DOCG * Within the **Treiso** town
265
# What is the location of the following MGA? **Pajore**
* Barbaresco DOCG * Within the **Treiso** town
266
# What is the location of the following MGA? **Casot**
* Barbaresco DOCG * Within the **Treiso** town
267
# What is the location of the following MGA? **Rombone**
* Barbaresco DOCG * Within the **Treiso** town
268
# What is the location of the following MGA? **Ferrere**
* Barbaresco DOCG * Within the **Treiso** town
269
# Explain the following DOCG **Piave Malanotte**
* DOCG of Veneto since 2010 * 70% Rabaso Piave min + 30% Rabaso Veronese * 15-35% of the grapes must be air dried *(appasimento )* * *​​​Wine must be aged for 36 months including 12 in oak and 4 in bottle*
270
What is the traditional trellising system of the Piave Malanotte DOCG?
**Belussi "Rangi"**
271
What is the minimum ageing for red Roero Riserva?
The wine must be aged for a minimum of **32 months,** including **6 months in wood**
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What is the ageing requirement for Ghemme DOCG? Riserva?
**_Ghemme_**: * 34 months in total * including 18 months in wood * +6 months in bottle **_Ghemme Riserva:_** * 46 months in total * including 24 months in wood * + 6 months in wood *85% Spanna min + Vespolina and UVA Rara*
273
Can you precise the ageing requirement for Ghemme Riserva?
* 46 months in total * This must include a minimum of 24 months in wood and 6 months in bottle
274
What are the minimum ageing for Gattinara DOCG?
**_Gattinarra:_** * 35 months in total, * This must include an minimum of 24 months in wood **_Gattinarra Riserva:_** * 47 months in total * This must include at least 36 months in wood.
275
What are all DOCs of Liguria?
**_East to West:_** 1. Cinque Terre DOC 2. Colli Di Luni DOC 3. Colline Di Levanto DOC 4. Dolceaqua DOC 5. Portofino DOC 6. Pornassio DOC 7. Rivera Ligure Di Ponente 8. Val Polcèvera
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What are the **3 DOCs** shared between **Veneto and Lombardia?**
1. San Martino Della Battaglia DOC 2. Lugana DOC 3. Garda DOC
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What is the **ageing requirement** of **Oltrepó Pavese Metodo Classico** DOCG?
* **NV:** 15 months on the lees * **Millesimato**: 24 months on the lees
278
What are the grapes variety, and blend regulation of **Oltropò Pavese Methodo Classico DOCG?**
* **Bianco/Rosato**: 70% Pinot Nero + Chardonnay, Pinot Grigio, Pinot Bianco * **Pinot Nero Bianco/Rosato**: 85% Pinot Nero minimum + Chardonnay, Pinot Grigio, Pinot Bianco
279
What are the 5 DOCs of Oltropò Pavese for still wine?
* **Bonarda dell'Oltropò Pavese**: Rosso * **Oltropò Pavese DOC**: Bianco, Rosato, Rosso, Frizzante, varietal wines * **Oltropò Pavese Pinot Grigio**: Bianco and Frizzante * **Pinot Nero dell'Oltropò Pavese**: Rosso and Riserva * **Buttafuoco dell'Oltropò Pavese:** Rosso / Rosso Riserva *(Blend of Barbera, Croatina, UVA Rara)*
280
What is the local name of the **Charmât Method in Lombardia** *(Oltropò Pavese region)*
* *Martinotti** * used on the production of Frizzante in Oltropò Pavese DOC*
281
What is the synonym of **Marzemino** in Botticino DOC?
**Berzemino**
282
# Style of wine and location of the fgollowing: **Bottocino DOC**
**Lombardia** - Brescia Province * **Rosso / Rosso Riserva** *(2 years of ageing)* * 30% Barbera minimum * + 20 % marzemino minimum (AKA Berzemino) * + 10% Sciava Gentile Media
283
# Location and style of wine of the Following: **Casteggio DOC**
**Lombardia** - Pavia Province * **Rosso / Rosso Riserva** * **65% Barbera minimum** + Pinot Noir, Croatina, UVA Rara, Ughetta *( AKA Vespolina)*
284
What is the synonym of **Vespolina** variety in **Lombardy**?
**Ughetta**
285
What is the crossing of the **Terzi grape variety**?
Cabernet Franc x Barbera *Grow in Cellatica DOC - Lombardia*
286
What is the minimum **residual sugar** for Recioto Della Valpolicella DOCG?
**50 g/L**
287
What is the maximum sugar content allow under the **Amarone Della Valpolicella DOCG**?
9 g/L maximum *for wines with alcohol greater than 14% ABV, exceptions can be done*
288
What are the 6 communes of the **Bardolino Superiore Classico DOCG**?
* Bardolino * Affi * Cavaion * Costermano * Garda * Lazise
289
# Explain the style of wine and the location of the following **Bardolino Superiore DOCG**
**Veneto** - Verona province * **35-80% Corvina (*up to 20% Corvinone*)** * 10-40% Rondinella * max 15% Molinara * Bardolino Superiore * Bardonlino Superiore Classico: * *Bardolino, Garda, Affi, Lazise, Cavaion, Costermano* * *​DOCG since **2001***
290
# What is the location and the style of the following: **Montello Rosso DOCG**
**Veneto** - Treviso Province * **Rosso**: 18 months of ageing, including 9 months ins oak * **Rosso Superiore**: 24 months of ageing including 12 months in oak and 6 months in bottle * **Varieties**: 40-70% Cabernet Sauvignon + *Merlot, Cabernet Franc or Carmenere*
291
What are the ageing requirement for Montello Rosso DOCG?
* **Rosso**: 18 months in total including 9 in oak barrels * **Rosso Superiore**: 24 months in total, including 12 in oak and 6 in bottle
292
Precise the commune of production of **Bagnoli Friularo Classico DOCG**?
**Bagnoli Di Sopra** only
293
Name all commune of production of **Torchiato Di Fregona**
Veneto: ## Footnote **Fregona, Sarmede, Cappella Maggiore** *Sweet white wine produced under the **Colli Di Conegliano DOCG** based in Glera, Verdi's and Boschera varieties.*
294
# What is the location and style of wine of the following: **Colli Euganei Fior d'Arancino DOCG**
**Veneto** - Padua Province * **Variety**: 95% Moscato Giallo minimum * **Bianco Secco** * **Bianco Dulce**: 50 g/l maximum * **Bianco Spumante**: 50 g/L maximum * **Bianco Passito**: 50 g/L maximum * *ageing: 1 year minimum*
295
What are the communes of production of **Recioto Di Gambellara Classico DOCG**?
Veneto - *Vincenza Province* ## Footnote **Gambellara, Montebello Vicentino, Montorso, Zermeghedo**
296
# What is the style of wine and location o the following: **Recioto Di Gambellara DOCG**
Veneto - Vincenza province * **Bianco Classico** * **Bianco Spumante** * **Variety**: 100% Garganega * Grapes must be **air dried** to reach a potential alcohol of 14% * *Only half of the production can be use for the Recioto wine, rest must be declassified in DOC for stildry wine.*
297
What is the minimum residual sugar allow under **Recioto Di Soave DOCG**?
70 g/L minimum
298
What are the villages of the Classico zone of **Soave DOC** and **Recioto Di Soave DOCG**?
* Soave * Monteforte d'Alpone
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Master Sommelier (2023 update on the way) (35 decks)

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