Cooking methods

Question 1

Risotto

Answer 1

Saute grains then add liquid in increments( Little by little) Alqays stir

Question 2

Simmering

Answer 2

all ingrdaints in the pot and you let it cook

Question 3

Pilaf

Answer 3

Saute grains, add liquid @ once ( up to boil down to simmer)

Question 4

Donesness

Answer 4

cooked till tender
once all liquid absorbed

Question 5

Storing grains

Answer 5

Airtight, cool dark place prevents mold

Question 6

Ratio to liquid is

Answer 6

1:2