DESSERTS

Question 1

WARM BUTTER CAKE

Answer 1

• This is our SIGNATURE dessert
• Traditional yellow cake with addition of whole butter
• Topped with Cream cheese mixture and
• Baked individually in a soufflé dish and then removed for service
• Covered with raw sugar and caramelized with a blow torch
• Finished with vanilla bean ice cream
• Striped with raspberry sauce
• Garnished with orange supremes, sliced strawberries and a fresh sprig of mint

Complimentary for concierge referral.

Question 2

CHEESECAKE

Answer 2

• Classic New York cheesecake
• Baked with a graham cracker crust
• Topped with a sweet sour cream icing
• Garnished with fresh berries and a fresh sprig of mint

Complimentary (small portion) for celebration dessert.

Question 3

KEY LIME PIE

Answer 3

• Fresh key lime custard
• Baked in a graham cracker crust
• Plate striped with raspberry sauce
• Topped with aerated whipped cream & key lime slices
• Sprinkled with powdered sugar
• Garnished with a fresh sprig of mint

Question 4

CRÈME BRÛLÉE

Answer 4

• Traditional vanilla bean custard
• Caramelized with raw sugar
• Garnished with fresh berries and a fresh sprig of mint

GLUTEN SENSITIVE

Question 5

CHOCOLATE SIN CAKE

Answer 5

• Flourless chocolate torte
• Flavored with Tuaca and espresso
• Topped with semi-sweet chocolate ganache
• Served on a round plate covered with crème anglaise sauce (light pouring custard, “English cream”
  in French)
• Garnished with chocolate quill, fresh raspberries and a fresh sprig of mint

GLUTEN SENSITIVE

Question 6

HOT ESPRESSO MOUSSE CAKE

Answer 6

• Flourless chocolate cake
• Flavored with Tuaca and espresso
• Baked
• Sprinkled with powdered sugar
• Garnished with a fresh sprig of mint
• Served in a soufflé dish
• Accompanied with a heavy cream and fresh blackberries
• Molten center breaks open to pour in heavy cream

GLUTEN SENSITIVE

Question 7

CHOCOLATE COVERED STRAWBERRIES

Answer 7

• 5 ripe & plump California long stem strawberries
• Dipped in a semi-sweet chocolate ganache
• Striped in white chocolate
• Served with a tower of aerated whipped cream
• Garnished with chocolate quills, chocolate shavings, and fresh sprig of mint
• Chocolate Ganache- Semi-sweet chocolate and heavy cream

GLUTEN SENSITIVE

Question 8

CHERRY CRISP

Answer 8

• Bing Cherries cooked with sugar and almond extract
• Topped with a pecan streusel topping (butter, flour and sugar)
• Served warm
• Topped with a scoop of vanilla bean ice cream
• Garnished with a fresh sprig of mint

NUT ALLERGY

Question 9

ICE CREAM

Answer 9

• 3 scoops per order (can be ordered as 1 or 2 scoops as well)
• Chocolate and vanilla
• Garnished with a fresh sprig of mint

GLUTEN SENSITIVE

Question 10

SORBET

Answer 10

• 3 scoops per order (can be ordered as 1 or 2 scoops as well)
• Mango, raspberry and limoncello
• Garnished with a fresh sprig of mint

GLUTEN SENSITIVE

Question 11

WHIPPED CREAM

Answer 11

• Heavy cream, powdered sugar and vanilla extract all whipped together
• Served in a pewter dish
• Accompanied with a serving spoon

• OFFERED to Guests with Dessert and MUST be Ordered
• GLUTEN SENSITIVE

Question 12

List all desserts that are GLUTEN-SENSITIVE:

Answer 12

• Crème Brûlée
• Chocolate Sin Cake
• Chocolate Covered Strawberries
• Hot Espresso Mousse Cake
• Ice Cream
• Sorbet
• Whipped Cream

Question 13

Which dessert is NOT recommended for nut allergies?

Answer 13

Cherry Crisp