SUSHI SELECTIONS

Question 1

CRISPY GARLIC BIGEYE TUNA SASHIMI

Answer 1

• 2 pieces of thinly sliced, sashimi grade Bigeye tuna, seared
• Seasoned with black sesame seeds and Hon dashi
• Served on a long rectangular plate
• Each piece topped with a garlic chip
• Drizzled with curry oil and ponzu sauce
• Garnished with pickled red onions, sliced green onion and black sesame seeds

Hon Dashi: Dried Bonito Flakes (Skipjack Tuna)

Question 2

KAFFIR LIME & PONZU HAMACHI

Answer 2

• 9 pieces of thinly sliced raw Hamachi
• Served on a blue rectangular plate
• Drizzled with Yuzu Ponzu Sauce and Kaffir lime oil
• Garnished with a minced green onion, cilantro and Bubu Arare
• Sprinkled with sea salt

Kaffir Lime Oil - Olive oil pomace, Kaffir Lime leaves
Bubu Arare - Small, toasted, and salted rice crackers. Delicate, crunchy texture with a mild, nutty flavor.

Question 3

MAGURO LIME ROLL

Answer 3

• Yellow chile stuffed with spicy tuna dipped in tempura batter then fried
• Rolled with sushi rice, white sesame seeds and nori (seaweed wrap)
• Draped with thinly sliced Bigeye tuna and avocado
• Cut into 8 pieces
• Served on a long rectangular plate
• Drizzled with ponzu sauce & curry oil
• Finished with paper thin key lime slices, scallions and black sesame seeds

Spicy Tuna - Bigeye tuna, spicy mayo, chopped scallions
Ponzu Sauce - Citrus ponzu, mirin and soy sauce

Question 4

CLEAR LOBSTER ROLL

Answer 4

• Slipper lobster tail dipped in tempura batter then fried
• Lobster is mixed with spicy mayo, cilantro, mango, avocado, red leaf lettuce and masago
• Rolled with sushi rice in Goma paper
• Cut into 8 pieces
• Served on a deep square plate atop lobster sauce drizzled with curry oil
• Presented as a pyramid
• Garnished with carrot curls and black sesame seeds

Lobster Sauce - Rice wine vinegar, canola oil, cayu chile oil, white onion, Coleman’s dry mustard, lite soy sauce and whole eggs

Question 5

VEGGIE ROLL

Answer 5

• Asparagus dipped in tempura batter then fried
• Asparagus is layered with spicy mayo, cucumber, yamagobo, avocado, red leaf lettuce, and white and black sesame seeds
• Rolled with sushi rice and Goma paper
• Cut into 8 pieces
• Served on a long rectangular plate atop a zig-zag of spicy mayo
• Presented one slightly layered over another

Question 6

A5 WAGYU BEEF ROLL

Answer 6

• An inside out nori roll
• Sushi rice is placed on nori and flipped over
• Avocado and asparagus placed on nori and rolled
• 1.5oz of A5 wagyu minced and draped on top of roll
• Wagyu is seasoned with sea salt and lightly brulee’d
• Roll is cut into 8 pieces
• Served on long rectangular plate
• Each piece draped with paper thin Serrano Chile slices
• Small dollops of cilantro vinaigrette placed between each piece
• Drizzled with ponzu sauce