SIDES POTATOES

Question 1

LOBSTER MASHED POTATOES

Answer 1

• 1 1/4LB LIVE MAINE LOBSTER
• REMOVED FROM SHELL
• CHOPPED + SAUTÉED IN BUTTER, CHARRED SCALLIONS, & OLD BAY SEASONING
• POURED OVER GENEROUS PORTION OF GARLIC MASHED POTATOES
• SERVED IN A LARGE OVAL BOWL
• ACCOMPANIED W/ SERVING SPOON
• GARNISHED WITH CHOPPED PARSLEY

SIGNATURE SIDE

Question 2

GARLIC MASHED POTATOES

Answer 2

• IDAHO POTATOES - PEELED, DICED, & STEAMED
• MASHED W/ HEAVY CREAM, BUTTER, SALT, WHITE PEPPER, & ROASTED ELEPHANT GARLIC BULBS
• 16oz PORTION
• SERVED IN GRATIN DISH - OVAL PAN
• ACCOMPANIED W/ SERVING SPOON
• GARNISHED W/ CHOPPED PARSLEY

Question 3

MASTRO’S MASHED POTATOES (AVAILABLE UPON REQUEST)

Answer 3

• 16oz GARLIC MASHED POTATOES
• MIXED WITH SOUR CREAM, CHEDDAR, CHIVES, & FRESH CHOPPED BACON
• SERVED IN GRATIN DISH - OVAL PAN
• ACCOMPANIED W/ SERVING SPOON
• GARNISHED W/ CHOPPED PARSLEY

Question 4

1LB BAKED POTATO

Answer 4

• 1LB IDAHO POTATO
• RUBBED WITH OLIVE OIL + KOSHER SALT
• BAKED
• SERVED ON RECTANGULAR PLATE
• FINISHED PLAIN W/ TOPPINGS ON POTATO OR ON SIDE
  (BUTTER, SOUR CREAM, CHEDDAR, CHIVES, FRESH CHOPPED BACON)
• GARNISHED W/ CHOPPED PARSLEY

Question 5

TWICE BAKED POTATO

Answer 5

• 1/2 A BAKED POTATO HOLLOWED OUT & DEEP FRIED
• FILLED W/ GARLIC MASHED POTATOES MIXED W/ SOUR CREAM, CHEDDAR, CHIVES, & FRESH CHOPPED BACON
• LIGHTLY BROILED
• BROILED UNTIL CHEESE MELTED
• SERVED ON A RECTANGULAR PLATE
• FINISHED W/ CHOPPED PARSLEY

Question 6

CAVIAR TWICE BAKED POTATO

Answer 6

• 1/2 A BAKED POTATO HOLLOWED OUT + DEEP FRIED
• FILLED W/ GARLIC MASHED POTATOES MIXED W/ CREAMY HORSERADISH
• LIGHTLY BROILED
• TOPPED W/ SOUR CREAM + 1oz SIBERIAN OSETRA CAVIAR
• SERVED ON RECTANGULAR PLATE
• FINISHED W/ MINCED CHIVES, CHOPPED DILL, & SALMON ROE

Question 7

SCALLOPED POTATOES

Answer 7

• THINLY SLICED POTATOES
• LAYERED W/ CREAM, MILK, GRUYERE, PARMESAN
• BAKED W/ SALTED BUTTER, GARLIC, NUTMEG, SALT, & WHITE PEPPER
• TOPPED W/ PARMESAN CREAM SAUCE
• BROILED TIL GOLDEN BROWN
• SERVED IN GRATIN DISH
• ACCOMPANIED W/ ENTRÉE KNIFE + SERVING SPOON
• GARNISHED W/ CHOPPED PARSLEY

Question 8

FRENCH-FRIED POTATOES

Answer 8

• 5/16 INCH CUT SKIN-ON IDAHO RUSSET POTATOES
• DEEP-FRIED TO A CRISPY GOLDEN BROWN
• SEASONED WITH SALT
• ACCOMPANIED W/ SERVING TONGS
• GARNISHED W/ CHOPPED PARSLEY