ENHANCEMENTS Flashcards by Hope Emeril

Q

BLACK TRUFFLE BUTTER

A

1oz slice of house made black truffle butter
Salted butter, black truffle carpaccio, truffle oil, shallots, salt and pepper

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Q

BONE MARROW BUTTER

A

1oz slice of house made bone marrow butter
Salted butter, bone marrow, shallots, garlic, chives, parsley, brandy, marsala wine, salt and pepper

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Q

RED WINE WAGYU BUTTER

A

1oz slice of house made Red Wine Wagyu Steak Butter
Salted butter, red wine reduction, roasted garlic, thyme, veal demi glaze

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Q

OSCAR STYLE

A

1 (4oz) Crab Cake
Served atop protein of choice
Finished with Béarnaise Sauce

Not gluten sensitive

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Q

DUNGENESS or COLOSSAL LUMP CRAB OSCAR

A

5oz portion heated in whole butter
Served atop protein of choice
Finished with Béarnaise Sauce

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Q

KING CRAB OSCAR

A

3oz portion steamed, shredded King crab meat
4oz steamed King crab leg, deshelled
Served atop protein of choice
Finished with Béarnaise Sauce

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Q

SCALLOP BRUNO

A

2 U-10 Scallops, sautéed
Served with protein of choice
Finished with Garlic Herb Butter

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Q

SHRIMP BRUNO

A

2 U-7 Shrimp, sautéed
Served with protein of choice
Finished with Spicy Garlic Butter

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Q

MAXWELL STYLE

A

1 ¼ lb. Live Maine Lobster steamed and deshelled
Served atop protein of choice
Finished with Béarnaise sauce

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