SOUPS/SALADS

Question 1

LOBSTER BISQUE

Answer 1

• 12oz of smooth creamed soup (contains flour)
• Flavored with cognac and 2 oz. of lobster
• Finished with brandy whipped cream and chives
• Accompanied with a soup spoon and crostini

CAN OFFER FRESH CRACKED PEPPER

Question 2

NEW ENGLAND CLAM CHOWDER

Answer 2

• 12oz of a traditional white chowder (contains flour)
• Mixed with an abundance of whole little neck clams, onions, celery, bacon and red skin potatoes, garlic, bay leaf, thyme, white wine, and cream
• Finished with fresh chives and fresh ground black pepper
• Accompanied with a soup spoon and crostini

LID MUST BE REMOVED WHEN PRESENTED TO GUEST

Question 3

HEIRLOOM TOMATO & BURRATA CHEESE

Answer 3

• 7 wedges of heirloom tomato (assorted colors) surrounding a 4 oz ball of imported Italian burrata
  cheese
• Served on a large round plate
• Seasoned with sea salt and black pepper
• Drizzled with extra virgin olive oil and a balsamic reduction
• Garnished with chopped oregano and a basil leaf

Burrata - Means “butter” in Italian; refers to texture of the cheese. Outer shell is
mozzarella and inside is a mixture of mozzarella and cream

Question 4

CHOPPED SALAD

Answer 4

• Chopped Romaine, Spinach, Iceberg and Radicchio lettuces
• Mixed with chopped artichoke hearts, red onion, tomatoes, cucumbers and blue cheese crumbles
• Seasoned with salt and black pepper
• Tossed in a creamy Italian dressing
• Served in a large bowl
• Topped with roasted red peppers and Nicoise olives

Question 5

MASTRO’S HOUSE SALAD

Answer 5

• Chopped Iceberg lettuce
• Mixed with chopped hardboiled egg, roasted red peppers, red onion, tomato, blue cheese crumbles,
  Grana Padano cheese and a diced U-7 Black Tiger shrimp
• Seasoned with salt and black pepper
• Tossed in a buttermilk blue cheese dressing
• Served in a large bowl
• Topped with a U-7 Black Tiger shrimp
• Garnished with chopped parsley

Question 6

SPANIS WHITE ANCHOVY CAESAR SALAD

Answer 6

• Freshly cut Romaine hearts and Grana Padano cheese
• Seasoned with salt and black pepper
• Tossed with our homemade Caesar dressing and warm homemade croutons
• Served in a large bowl
• Finished with Grana Padano cheese
• Garnished with 5 Spanish white anchovies

Question 7

SPICY MAMBO SALAD

Answer 7

• Freshly cut Romaine hearts
• Seasoned with salt and black pepper
• Tossed with mambo dressing and Grana Padano cheese
• Served in a large bowl
• Finished with Grana Padano

Mambo Dressing Guest Description - Traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi (like a spicy caesar salad)

Question 8

CHOPPED ICEBERG WEDGE

Answer 8

• 2 cups of chopped iceberg lettuce
• Served on a deep square plate
• Layered with creamy buttermilk blue cheese dressing
• Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese
  crumbles
• Garnished with chopped parsley